The Alfa D36-PEXT-12 Pasta Die #36 Pappardelle is a precision-engineered component designed for commercial pasta production, featuring solid brass construction to ensure durability and optimal food safety standards. This pasta die is compatible with the Pext-12 threading system, providing consistent extrusion of high-quality pappardelle noodles. Its robust design addresses the demands of mid-volume restaurant kitchens and artisanal pasta operations, delivering precise cut profiles and ease of maintenance for industrial-scale workflows. Key technical detail includes a brass die capable of producing uniform pasta strands in the #36 size category, suitable for professional foodservice environments seeking reliable and hygienic pasta shaping tools.
Top Alfa Pasta Die D36-PEXT-12 Features
The Alfa D36-PEXT-12 Pasta Die offers precision extrusion for consistent pappardelle, with solid brass durability ensuring long-term performance in commercial kitchens. Its compatibility with Pext-12 equipment simplifies integration, while ease of cleaning reduces downtime. Ideal for artisanal and high-volume pasta production, it supports workflow efficiency and reliable output. Designed to meet the rigorous demands of professional foodservice, this die optimizes pasta shape consistency and operational durability.
- Functionality: Produces uniform #36 pappardelle strands with precise cut profiles
- Material Durability: Solid brass withstands repeated use and cleaning processes
- Ease of Maintenance: Removable die for straightforward cleaning and inspection
- Application Fit: Compatible with Pext-12 machinery for seamless workflow integration
- Workflow Efficiency: Designed for repetitive high-volume pasta shaping in commercial kitchens
Suitable for professional pasta manufacturers and commercial kitchen setups seeking consistent pasta die performance
Alfa D36-PEXT-12 Technical Specs
The Alfa D36-PEXT-12 Pasta Die is a commercial-grade component crafted from high-grade brass, engineered to produce uniform pappardelle pasta in the #36 size. Its compatibility with Pext-12 extrusion systems ensures reliable performance, while its construction supports extensive daily use. This die measures precisely in line with manufacturer specifications, providing durability and consistent pasta shape. The design focuses on ease of cleaning, with straightforward disassembly for sanitation routines. It operates without electrical requirements, relying solely on mechanical extrusion processes, and supports medium-volume pasta production environments typical in artisanal or restaurant kitchens.
- Model Number: D36-PEXT-12
- Material: Brass
- Die Compatibility: Pext-12
- Production Capacity: Supports moderate pasta output for commercial use
- Dimensions: Exact measurements per manufacturer data
- Operating Conditions: Designed for standard room temperature environments, no electrical power needed
- Cleaning & Maintenance: Detachable for thorough sanitation; compatible with food-safe cleaning agents
- Construction Finish: Polished brass exterior enhances hygiene and corrosion resistance
Electrical Requirements: None, purely mechanical extrusion
Maintenance: Routine cleaning by disassembly, compatible with standard food-contact cleaning supplies
Compatibility: Fits Pext-12 extruders, supporting seamless process integration
Durability: Brass material ensures longevity under frequent industrial usage
Size & Shape: Produces consistent #36 pappardelle noodles for high-volume kitchens
What is a commercial pasta die?
A commercial pasta die is a specialized extrusion component used in professional pasta-making equipment to shape and cut pasta dough into consistent forms. Typically manufactured from durable materials like brass or stainless steel, these dies are installed into pasta extruders for continuous production. The Alfa D36-PEXT-12 Pasta Die specifically creates #36 size pappardelle, suited for artisanal and high-volume foodservice environments such as restaurants and pasta factories, where uniformity and efficiency are critical for consistent product quality and workflow optimization.
Top pasta dies for professional foodservice environments
Designed for medium-volume pasta production, the Alfa D36-PEXT-12 pasta die with Alfa brand quality offers dependable shape consistency and durability. Suitable for artisanal and restaurant kitchens, it supports efficient workflows and high-quality output in commercial pasta shaping applications. Alfa's manufacturing standards ensure reliable performance in continuous extrusion setups for professional use.
- Operation Type — ideal for restaurant kitchen pasta lines
- Kitchen Setting — suited for artisanal pasta production
- Foodservice Category — suited for mid-volume pasta manufacturing
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimized for high-quality pasta shaping in foodservice
Why Choose Alfa D36-PEXT-12?
Alfa D36-PEXT-12 distinguishes itself through high-grade brass construction designed for longevity and consistent pasta production. Its seamless compatibility with Pext-12 machinery enhances operational efficiency, while its straightforward disassembly simplifies cleaning routines. Compared to other pasta dies, it offers superior durability and shape precision, making it a reliable choice for commercial kitchens seeking high-quality, restaurant-ready pasta tools.
- Self-contained design minimizes external setup requirements
- Brass construction resists corrosion and ensures long-term performance
- Manufactured for seamless integration with Pext-12 extruders
- Supports medium-volume production workflows efficiently
- Easy to disassemble for sanitation and maintenance routines
