Alfa CE2 10 Inch Cheese Cutter Table Top with Plastic Handle Stainless Steel

The Alfa CE2 Cheese Easy Cheese Cutter Standard 10"L X 14"W is a professional-grade foodservice equipment designed for efficient cheese portioning and slicing in commercial kitchens. Constructed with durable stainless steel and equipped with precision stainless steel cutting wires, this table-top cheese cutter optimizes workflow in deli, cafeteria, or bakery operations. Its 10-inch by 14-inch dimensions, along with stainless steel construction, ensure longevity and reliable performance for slicing firm cheese blocks with consistency and ease. The unit features a plastic handle/grip for comfortable use and stable operation, making it suitable for high-volume food prep environments where precision and durability are essential.

Top Alfa CE2 Cheese Cutter Features

The Alfa CE2 cheese cutter offers a robust stainless steel frame with precision cutting wires, designed for slicing cheese in busy commercial foodservice settings. Its ergonomic plastic handle enhances control, while non-slip rubber feet provide stability during continuous operation. The cutter is equipped for easy cleaning and maintenance with disassembly capabilities, suited for high-volume processing tasks. It integrates seamlessly into food prep workflows in delis and cafeterias, offering consistent slices with minimal effort and downtime.

• Includes: 10 extra stainless steel wires for extended use
• Material: Heavy-duty stainless steel for durability and corrosion resistance
• Design: Table-top style with non-slip rubber feet for stability
• Ease of Maintenance: Removable wires and simple cleaning process
• Dimensions: 10" x 14" x standard height for versatile cheese block sizes

Ideal for bulk cheese slicing in commercial operations requiring consistent results.

Alfa CE2 Technical Specs

The Alfa CE2 cheese cutter operates as a table-top unit with a stainless steel frame, measuring 10 inches wide and 14 inches deep. It features stainless steel cutting wires that facilitate clean, precise slices, capable of handling typical cheese block sizes found in foodservice operations. Weighing 7 pounds, this model is designed for stability and durability, with a construction that withstands daily use in high-traffic kitchens. It includes stainless steel mounting brackets for optional bench placement and uses plastic handles for ergonomic control. Its straightforward design supports efficient cleaning, with disassembly of wires and easy wiping. Compatible with standard cheese types, it performs reliably within temperature ranges suitable for typical food preparation environments. No electrical requirements are needed, emphasizing manual operation for consistent slicing performance.

• Dimensions: 10" width x 14" depth, 7 lbs weight
• Material: Stainless steel construction with plastic handle
• Included Accessories: 10 extra wires and stainless steel mounting brackets
• Operation: Manual table-top use with non-slip rubber feet
• Cleaning: Disassembly for routine sanitation and maintenance

What is a commercial cheese cutter?

A commercial cheese cutter is a food preparation device designed for slicing and portioning cheese efficiently in high-volume settings. Typically constructed from stainless steel and equipped with replaceable stainless steel wires, these units are installed in deli counters, cafeteria lines, or bakery stations. The Alfa CE2 Cheese Easy Cheese Cutter Standard 10"L X 14"W is a model suited for slicing firm cheese blocks with precision, ideal for supermarket delis and institutional kitchens. Its mechanical design allows for uniform slices, enhancing product presentation and workflow in mid-volume foodservice environments.

Top commercial cheese cutters for cheese slicing in hospitality

Built with durable stainless steel and precision wiring, the Alfa CE2 offers reliable slicing functions designed for medium-volume foodservice settings. Ideal for deli counters and cafeteria operations, these cheese cutters facilitate consistent portioning and product presentation in busy commercial kitchens. Alfa CE2 model ensures long-term performance with minimal maintenance, making it suitable for reliable daily use.

• Operation Type — ideal for mid-volume meat and cheese prep kitchens
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — optimal for deli counters and catering
• Workload Qualifier — handling moderate throughput of cheese products
• Use Case — standardized slicing for portion control and presentation

Why Choose Alfa International CE2 Cheese Cutter

Alfa International's CE2 cheese cutter stands out for its sturdy stainless steel construction, ease of operation, and comprehensive accessory package including extra wires and mounting brackets. Its table-top design with stable non-slip rubber feet makes it suitable for continuous use in commercial kitchens, ensuring clean slicing with minimal effort. The model’s durability and straightforward maintenance improve operational efficiency compared to less robust competitors, supporting high-volume cheese preparation with precision and longevity.

• Compact footprint suited for limited counter space
• Self-contained design allows for easy installation and cleaning
• Includes extra wires for extended operational life
• Robust stainless steel construction resists corrosion and wear
• Designed for consistent, restaurant-ready cheese slices