The Alfa 22 5/32 HBLS Chopper Plate With 22 Hubless Plate 5/32" Hole Size is a high-precision meat processing component engineered for commercial foodservice applications. Constructed from durable carbon tool steel and manufactured in Germany, this plate is designed to optimize meat grinding operations through its precise 5/32" hole size and specialized hubless design. It’s intended as a replacement for OEM part 1E-E22-040-T-GL, offering compatibility with compatible meat choppers and grinders in professional kitchens. Its robust material and precise engineering support efficient throughput and longevity, making it suitable for mid-volume butchery, restaurant kitchens, and industrial meat processing facilities aiming for consistent grind quality and operational resilience.
Top Alfa 22 5/32 HBLS Features
The Alfa International Alfa 22 5/32 HBLS plate features a hubless design for simplified installation and maintenance, with a precise 5/32" hole to facilitate uniform meat texture. Made from premium carbon steel, it offers excellent durability under repeated use in high-demand environments. Its German manufacturing ensures high manufacturing standards and consistent performance. Designed to fit standard meat chopper models, its technical specifications support reliable operation in commercial kitchens with moderate throughput. The plate’s material and construction enhance sanitation and ease cleaning, making it ideal for professional foodprocessing workflows requiring durable, food-safe components.
- Precision 5/32" hole size ensures consistent meat grinding performance
- Hubless plate design for quick, tool-free installation and service
- Manufactured from carbon tool steel for high durability and resistance to wear
- Compatible with OEM 1E-E22-040-T-GL replacement requirements
- Optimized for moderate-volume meat processing workflows in commercial kitchens
Suitable for professional butchery and restaurant operations requiring durable grinding plates.
Alfa 22 5/32 HBLS Technical Specs
The Alfa 22 5/32 HBLS plate operates with a standard size of 5/32", crafted from high-grade carbon steel for strength and longevity. Its manufacturing in Germany reflects stringent quality control standards, ensuring consistent dimensions and a precise fit for compatible meat choppers. The material's temperature resistance and surface finish support regular cleaning routines typical in commercial kitchens. This plate is designed without electrical requirements, focusing solely on mechanical performance. Its dimensions and weight support ease of handling during replacement procedures in busy foodservice environments, with robust construction supporting high cycles of use. The plate’s compatibility with OEM models ensures reliable integration into existing meat processing equipment, facilitating workflow continuity.
- Material: Carbon tool steel with high wear resistance
- Size: 5/32" hole diameter, #22 hub type
- Made in: Germany with precision engineering standards
- Dimensions: Specific size matches OEM specifications for seamless fit
- Weight: Consistent with standard replacement plates for ease of handling
- Temperature Resistance: Suitable for cleaning and sanitation cycles
- Food Safety: Constructed from food-grade material, compatible with hygienic cleaning
- Electrical Requirements: None applicable, mechanical operation only
- Installation: Tool-free hubless mounting for quick replacement
- Cleaning & Maintenance: Compatible with standard sanitizing procedures
- Workflow Integration: Fits standard meat grinders for continuous operation
- Dimensions & Weight: Designed for ergonomic handling during maintenance
What is a commercial Meat Chopper and Grinder Plate?
A commercial meat chopper and grinder plate is a vital component used within professional foodprocessing equipment to produce consistent ground meat textures. Typically made from durable steel, these plates feature precisely machined holes that determine grind size, supporting high-volume operations such as butcheries, restaurant kitchens, and industrial processing facilities. The Alfa 22 5/32 HBLS plate specifically facilitates efficient meat processing with its 5/32" hole size and hubless design, making it suitable for mid-volume applications where reliability and precision are required, installed directly in compatible grinding equipment for continuous workflow in foodservice environments.
Top Commercial Meat Processing Equipment for Moderate-Volume Foodservice Settings
Designed for medium throughput operations, Alfa Alfa 22 5/32 HBLS meat grinding plates provide durable performance, precise processing, and compatibility with standard equipment. Ideal for butchery, restaurant kitchens, and food manufacturing, these plates excel in delivering consistent grind textures while offering easy maintenance and longevity, making them suitable for restaurant-ready workflows requiring reliable meat preparation.
- Moderate-operation — suited for restaurant kitchens and butchery shops
- Compact commercial spaces — designed for efficient, space-saving installation
- Meat processing equipment — primary component in grinder assemblies
- Reliable throughput — supports consistent daily meat production
- Foodservice workflow— optimized for efficient and sanitary meat grinding
Why Choose Alfa Alfa 22 5/32 HBLS?
Alfa International’s Alfa 22 5/32 HBLS plate stands out through its premium German manufacturing, robust carbon steel construction, and specialized hubless design. These attributes enable faster installation, simplified maintenance, and durable operation in demanding commercial settings. Its precise dimensioning ensures seamless compatibility with OEM models, providing consistent grind quality and operational efficiency while supporting hygienic cleaning routines in professional foodprocessing environments.
- Self-contained with precise dimensions for easy replacement
- Manufactured from high-quality German steel for longevity
- Hubless design facilitates quick, tool-free installation
- Designed for consistent grind size, ideal for restaurant and butchery workflows
- Optimized for moderate-volume throughput in commercial kitchens
