The Alfa 13752 WB VacMaster® Sous Vide Receptacle Basin Rectangular is a commercial-grade accessory designed for precise food temperature control in professional kitchens. Constructed from durable clear co-polymer, this rectangular basin replaces OEM part 13752, providing a seamless fit for VacMaster® sous vide cookers. Its high-quality material ensures chemical resistance and ease of cleaning, making it ideal for high-volume culinary operations requiring consistent, contamination-free water management with accurate capacity and compatibility features.
Top Alfa 13752 WB VacMaster® Sous Vide Receptacle Basin Rectangular Features
This receptacle basin is engineered for professional foodservice environments, offering a robust, clear polymer design that withstands repeated use. Its rectangular shape facilitates uniform water circulation, optimized for medium-volume sous vide operations in commercial kitchens. Designed for easy cleaning and installation, it integrates seamlessly with VacMaster® systems, supporting workflows that demand precision temperature maintenance and reliable water containment.
- Capacity: Compatible with standard sous vide water baths up to 13752 WB dimensions
- Material Grade: Co-polymer with high chemical and impact resistance
- Durability Traits: Resistant to water, cleaning agents, and temperature fluctuations
- Ease of Maintenance: Smooth surface simplifies cleaning and disassembly
- Application Fit: Fits standard vacuum-seal systems in food processing kitchens
Designed for use in professional sous vide setups requiring reliable water containment and compatibility with variety of VacMaster® units.
13752 WB Technical Specs
The Alfa 13752 WB VacMaster® Sous Vide Receptacle Basin features a self-contained, rectangular design crafted from high-impact, clear co-polymer with dimensions optimized for precise water retention. It operates without specific electrical requirements but is compatible with standard commercial kitchen supply standards. The basin's durable construction ensures longevity under continuous use, with reliable chemical resistance for routine cleaning. Typical capacity supports medium-volume sous vide tasks, with a weight that facilitates easy handling and installation in busy foodservice environments. Its design ensures optimum clearance and fit, supporting smooth workflow integration for sous vide applications, while its maintenance routine involves simple disassembly and cleaning with compatible agents.
- Dimensions: Width, depth, and height matching OEM specifications
- Weight: Provided for both product and shipping, light enough for easy handling
- Construction: Impact- and chemical-resistant co-polymer with clear finish
- Temperature Resistance: Suitable for typical sous vide water temperatures without deformation
- Compatibility: Seamless fit with Alfa International models and standard sous vide systems
- Cleaning: Compatible with routine dishwasher cleaning, disassembly for maintenance
- Electrical Requirements: None specified, suitable for standard kitchen outlets
- Installation: Requires minimal clearance, designed for bench-mounted setup
- Material Safety: Food-safe, BPA-free, easy to sanitize
- Use Environment: Ideal for moderate throughput sous vide food preparation
- Operational Range: Operating safely within typical sous vide water temperature parameters
What is a commercial sous vide receptacle basin?
A commercial sous vide receptacle basin is a specialized water containment component used in professional kitchens to support precision temperature cooking through sous vide techniques. It provides stable, contaminant-free water environments, often made of durable, food-safe materials, optimized for medium-volume culinary operations. The Alfa 13752 WB VacMaster® Sous Vide Receptacle Basin Rectangular, designed for compatibility with VacMaster® equipment, is frequently installed in restaurant, catering, and institutional kitchens to streamline water management, enhance workflow efficiency, and ensure consistent cooking results in high-demand settings.
Top Commercial Sous Vide Receptacles for Hospitality Environments
Top commercial sous vide receptacle basins offer durable construction, precise fit, and optimized water containment for efficient foodservice operation. Alfa 13752 WB VacMaster® receptacle is designed for medium-volume kitchens, supporting accurate temperature control and easy maintenance without sacrificing performance or sanitation standards.
- Operation Type — suitable for moderate restaurant throughput
- Kitchen Setting — optimized for commercial kitchens and catering services
- Foodservice Category — ideal for sous vide cooking in professional food prep
- Workload Qualifier — supports medium-scale operations with reliable performance
- Use Case — streamlines water containment for consistent sous vide results
Why Choose Alfa 13752 WB VacMaster® Receptacle Basin
Alfa International’s 13752 WB model distinguishes itself with a rugged co-polymer construction tailored for professional sous vide setups. Its precise dimensions and seamless fit with VacMaster® units reduce installation time, while its chemical resistance and straightforward cleaning protocol enhance operational efficiency. The basin's sturdy design ensures longevity in demanding kitchen environments, minimizing downtime and maintenance costs, and improving water management accuracy during continuous sous vide processes.
- Compact footprint fits seamlessly into existing sous vide systems
- High impact, chemical-resistant material prolongs lifespan
- Easy disassembly supports quick cleaning and sanitation
- Designed specifically for medium-volume sous vide workflows
- Reliable water containment enhances temperature stability
