The Akita AUR-36 Undercounter Refrigerator Two-section Self-contained Refrigeration is a commercial-grade refrigeration unit designed for precise temperature control and reliable performance in foodservice settings. This undercounter reach-in features a two-section design with self-contained refrigeration, providing a 9.1 cu. ft. capacity optimized for under-counter installation. Equipped with two solid doors and two adjustable shelves, the unit facilitates organized storage and quick access, supporting efficient workflow in restaurant kitchens, hotel buffets, and cafeteria operations. Its stainless steel exterior enhances durability and ease of cleaning, while R-290 hydrocarbon refrigerant ensures environmentally friendly cooling within a temperature range of 32°F to 41°F. With rear-mounted refrigeration, 3/8 HP compressor, and casters for mobility, the AUR-36 delivers consistent refrigeration performance and versatile placement options for high-volume commercial environments.
Top Akita AUR-36 Features
The Akita AUR-36 undercounter refrigerator provides targeted cold storage with self-contained, rear-mounted refrigeration ideal for moderate-volume foodservice operations. It features durable stainless steel construction with adjustable shelves for flexible storage configurations. The unit's efficient 3/8 HP compressor maintains precise temperatures, suitable for perishable food items, while casters facilitate easy repositioning. Designed for ease of maintenance, the solid doors are accessible and durable, supporting hygienic operation and quick cleaning. Its optimized capacity and compact footprint integrate seamlessly into busy commercial kitchens, supporting streamlined workflows and organized storage. The refrigerator’s environmental refrigerant and precise temperature control make it a reliable choice for high-turnover foodservice settings.
- Temperature Range: Maintains 32°F to 41°F for safe food storage
- Materials: Stainless steel exterior for durability and sanitation
- Adjustable Shelves: Two shelves for customizable storage
- Mobility: Casters for repositioning and flexible installation
- Refrigeration System: Self-contained, rear-mounted cooling with 3/8 HP compressor
Ideal for undercounter food storage in restaurant kitchens, buffets, or catering setups requiring precise temperature control and durability.
Akita AUR-36 Technical Specs
The Akita AUR-36 undercounter refrigerator operates with a 3/8 HP compressor powered by a standard electrical system suited for commercial use, typically requiring 115V, 60Hz, single-phase connection with a maximum amperage of approximately 4 amps. Its self-contained refrigeration system employs rear-mounted cooling with environmentally friendly R-290 hydrocarbon refrigerant, supporting energy-efficient operation with a daily energy consumption of approximately 1.2 kWh. The unit’s stainless steel exterior and interior promote sanitation and longevity, with an overall footprint measuring 36.37 inches in width, 36.37 inches in depth, and a height of 35.83 inches. It weighs 181 lbs, featuring NSF and cETLus certifications for safety and compliance. The robust construction ensures consistent operation in high-demand environments, and the temperature range from 32°F to 41°F supports safe storage of perishable goods. Maintenance is simplified through accessible solid doors and easy-to-clean surfaces, making it suitable for installation in busy commercial kitchens requiring reliable refrigeration capacity.
- Electrical Requirements: 115V, 60Hz, single-phase, 4A
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon, environmentally friendly R-290
- Production Capacity: Designed for continuous storage of perishable foods at 9.1 cu. ft.
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 36.37" W x 36.37" D x 35.83" H
- Weight: 181 lbs
- Temperature Range: 32°F to 41°F
- Food Safety: Compatible with standard cleaning routines, durable and easy to sanitize
- Energy Use: Approximately 1.2 kWh/day
What is a commercial reach-in undercounter refrigerator
A commercial reach-in undercounter refrigerator is a compact, high-capacity refrigeration unit designed for installation beneath countertops in professional foodservice environments. It features self-contained refrigeration with precise temperature control, typically maintaining temperatures between 32°F and 41°F, suitable for perishable food storage. The Akita AUR-36 model incorporates a stainless steel exterior for durability and sanitation, two solid doors with adjustable shelves, and environmentally friendly hydrocarbon refrigerant for efficient cooling. Installed in restaurants, cafeterias, or catering operations, this type of refrigerator supports organized storage and quick access to ingredients, making it ideal for mid-volume foodservice workflows requiring reliable refrigeration and streamlined space utilization.
Top Commercial Reach-in Undercounter Refrigerators for Foodservice Operations
Commercial reach-in undercounter refrigerators like the Akita AUR-36 provide durable, environmentally friendly cooling with precise temperature control, suitable for moderate-volume foodservice kitchens requiring reliable storage. Designed for consistent performance, these units optimize workflow and support organized ingredient access. AKita AUR-36 offers a compact footprint for efficient space utilization in busy restaurant environments.
- Operation type — suitable for restaurant kitchens and cafes
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — supporting food prep, storage, and display
- Workload qualifier — moderate throughput with consistent performance
- Primary use case — optimal undercounter storage for perishable ingredients
Why Choose Akita AUR-36
Why Choose Akita AUR-36 Undercounter Refrigerator for your commercial kitchen? Its robust stainless steel construction, self-contained hydrocarbon refrigeration, and compact ergonomic design set it apart from similar models. Engineered for durability and efficiency, it seamlessly integrates into high-demand foodservice environments to support organized, hygienic storage while maintaining precise temperature control for perishable goods.
- Self-contained refrigeration for simplified installation and maintenance
- Compact footprint for space-efficient kitchen layouts
- Robust stainless steel build for longevity and sanitation
- Environmentally friendly R-290 refrigerant minimizes ecological impact
- Reliable performance suitable for restaurant and catering workflows
