The Akita AUF-60 Undercounter Freezer Two-section Self-contained Refrigeration is a commercial-grade refrigeration unit designed for efficient storage in compact foodservice environments. Featuring a 15.9 cubic foot capacity with two solid doors and adjustable epoxy-coated shelves, this undercounter freezer offers precise temperature control ranging from -4°F to -0°F. Equipped with self-contained refrigeration and rear-mounted compressor, it ensures consistent cooling performance. Constructed with stainless steel front, sides, and top, it provides durability and ease of cleaning, suitable for busy kitchens that require accessible, reliable freezing solutions in tight spaces.
Top Akita AUF-60 Features
The Akita AUF-60 undercounter freezer offers high-performance cooling with a 15.9 cu. ft. capacity, optimized for moderate foodservice workflows. Its self-contained, rear-mounted refrigeration ensures efficient temperature maintenance while simplifying servicing. The stainless steel exterior enhances durability, and adjustable epoxy-coated shelves facilitate flexible storage. Casters provide mobility for convenient placement and cleaning, making it ideal for small kitchens needing quick access to frozen ingredients or prep areas.
- Efficient refrigeration: Maintains precise -4°F to -0°F temperature range.
- Durable stainless steel finish: Ensures longevity in busy foodservice settings.
- Adjustable epoxy shelves: Support customizable organization and easy cleanup.
- Mobility-ready design: Casters for effortless relocation and cleaning.
- Built for moderate workloads: Suitable for small commercial kitchens and food prep stations.
Designed for quick access and reliable freezing in compact foodservice spaces.
Akita AUF-60 Technical Specs
The Akita AUF-60 boasts a 1/2 HP compressor powered by a 115V, 60Hz, single-phase electrical system, delivering stable refrigeration with an energy demand of approximately 4.2 kWh per day. Its self-contained, rear-mounted refrigeration system offers efficient heat exchange within a 72.37" wide, 30" deep, and 35.83" high footprint, constructed with stainless steel for durability and sanitation. It weighs 238 lbs, equipped with NSF and cETLus listings for compliance with sanitation and safety standards, and is finished with a stainless steel exterior to withstand the rigors of commercial use. The unit is designed for operating temperatures between -4°F and -0°F, suitable for storing frozen foods and ingredients. Maintenance includes straightforward cleaning with accessible panels, and the unit’s size makes it compatible with tight kitchen layouts. Additionally, it features adjustable epoxy-coated shelves and solid doors for enhanced security and insulation, supporting efficient workflow integration.
- Electrical requirements: 115V, 60Hz, single-phase, 4.2 kWh/day
- Cooling method: Self-contained, rear-mounted
- Capacity: 15.9 cu. ft.
- Construction & finish: Stainless steel front, sides, and top
- Dimensions: 72.37" W x 30" D x 35.83" H
- Weight: 238 lbs
- Temperature range: -4°F to -0°F
- Material safety & cleaning: Durable corrosion-resistant surfaces, easy to disassemble for cleaning
- Refrigeration type: Self-contained, hydrocarbon refrigerant (R-290)
- Certifications: NSF and cETLus listed
- Electrical connection: Requires standard electric outlet compatible with unit specs
- Clearance: Allow 2 inches of airflow for optimal cooling
- Drainage setup: Access panel for maintenance and drainage
- Mobility installation: Casters facilitate positioning and cleaning access
- Workflow integration: Fits undercounter food prep stations and small kitchen layouts
What is a commercial undercounter freezer
A commercial undercounter freezer is a compact refrigeration device designed for efficient freezing directly beneath work surfaces in foodservice facilities. It features precise temperature control, stainless steel construction, and self-contained refrigeration to facilitate quick access and reliable freezing of ingredients or prepared foods in busy kitchens. The Akita AUF-60 model is optimized for moderate storage needs, installed in undercounter café stations, and ideal for hospitals, catering, and small restaurant operations requiring accessible, dependable freezing solutions with a 15.9 cu. ft. capacity.
Top Refrigeration Freezers for Foodservice Environments
Designed for moderate-volume foodservice workflows, the Akita AUF-60 combines durable stainless steel construction with reliable self-contained refrigeration. It is built for consistent temperature control, efficient storage, and seamless integration into small kitchens and prep areas. Akita AUF-60 refrigeration freezers are ideal for hospital hydration stations, catering prep stations, and compact restaurant kitchens requiring dependable frozen storage in a tight footprint.
- Operation type — suitable for small commercial kitchens
- Kitchen setting — compact food prep and storage areas
- Foodservice category — refrigeration for frozen ingredients
- Workload qualifier — moderate throughput capacity
- Use case — reliable freezing in undercounter applications
Why Choose Akita AUF-60 Undercounter Freezer
Compared to standard freezers, the Akita AUF-60 features a robust stainless steel build, self-contained hydrocarbon refrigerant, and precise temperature control, delivering consistent freezing in a compact footprint. Its adjustable epoxy-coated shelves and mobility casters support efficient workflow and maintenance, while the unit’s reliable performance and sanitation standards enhance operational efficiency and product presentation in demanding foodservice settings.
- Compact footprint for tight kitchen spaces
- Self-contained, eco-friendly hydrocarbon refrigeration
- Durable stainless steel exterior supports intensive use
- Adjustable epoxy shelves simplify organization
- Mobility casters enable flexible positioning
