The Akita AST-60-24 Mega Top Salad / Sandwich Prep Table Two-section is a commercial-grade refrigerated counter designed for high-efficiency food preparation in professional kitchens. This two-section unit measures 60-35/100 inches in width, with a 15.56 cubic foot interior capacity to accommodate up to 24 GN 1/6 pans. It features rear-mounted self-contained refrigeration with hydrocarbon R290 refrigerant, ensuring consistent temperature control within the 32°F to 41°F range, regulated via a digital thermostat. Its construction includes a durable all stainless steel exterior, making it ideal for busy foodservice environments requiring reliable, easy-to-maintain refrigeration integrated with prep workspace. The model emphasizes functionality for sandwich, salad, and cold prep stations in restaurants, cafeterias, and catering operations, providing a robust solution for food safety and presentation along with streamlined workflow management.
Top Akita AST-60-24 Features
The Akita AST-60-24 Mega Top Salad / Sandwich Prep Table features a two-section design optimized for high-volume cold food prep, with self-closing swing doors and recessed handles for durability. Its stainless steel construction ensures longevity, while the interior capacity supports the organization of multiple GN pans. The digital thermostat and auto defrost system facilitate precise temperature management and minimal maintenance. Casters provide mobility, and two shelves maximize interior storage, allowing seamless workflow integration in commercial kitchens. Designed for resilience and efficiency, it supports continuous operation in busy foodservice settings, standardizing cold storage and prep in a single, dependable unit.
- Capacity: 15.56 cu. ft. interior for multiple GN pans
- Durability: All stainless steel exterior for longevity
- Ease-of-use: Digital thermostat with auto defrost system
- Workflow optimization: Two self-closing swing doors with recessed handles
- Mobility: Casters for easy repositioning and cleaning
Ideal for high-volume sandwich and salad prep stations in commercial kitchens.
Akita AST-60-24 Technical Specs
This commercial refrigerated counter operates on a 115V/60Hz/1-phase electrical supply, drawing approximately 3/8 HP. It features self-contained, rear-mounted hydrocarbon R290 refrigeration with side/rear breathing compressor style, providing efficient cooling within a 32°F to 41°F temperature range. The unit weighs 278 lbs and measures 60.35 inches wide by 35.24 inches deep and 44.09 inches high, with all stainless steel exterior and NSF, cETLus approval for food safety and sanitation. Its design supports a 24 GN 1/6 pan capacity, facilitating organized cold food storage and prep. The unit's construction emphasizes durability and ease of maintenance, with disassemblable panels, casters, and interior shelves. It is built for continuous, reliable operation in moderate foodservice workloads, ideal for restaurant salad bars, buffet setups, and catering kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3/8 HP
- Cooling Method: Self-contained, hydrocarbon R290 refrigerant
- Dimensions: 60.35" W x 35.24" D x 44.09" H
- Construction & Finish: All stainless steel exterior and interior
- Temperature Range: 32°F to 41°F operating hours compatible with commercial food safety standards
- Capacity: Supports 24 GN 1/6 pans for organized cold food storage
- Electrical Connection: 5-15P power cord included for standard outlet inclusion
- Weight: 278 lbs for durability and stability
- Material Safety: Food-grade stainless steel for sanitation and easy cleaning
- Usage Environment: Moderate throughput foodservice environments such as cafes, cafeterias, and sandwich shops
- Maintenance: Disassemblable panels for straightforward cleaning and servicing
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance designed to combine cold storage and food preparation in a single unit. It typically features insulated surfaces for food prep, self-contained refrigeration, and storage compartments for organized ingredient access. Installed in high-traffic kitchens, such as cafes and buffet lines, the Akita AST-60-24 facilitates efficient cold food handling while supporting hygienic, continuous workflow, making it suitable for moderate-volume foodservice operations focused on salad, sandwich, or cold prep station applications.
Top Refrigerated Prep Counters for Moderate Foodservice Operations
Built with durable stainless steel and precise temperature control, the Akita AST-60-24 supports organized cold prep in medium-volume kitchens and buffet lines, ideal for sandwich and salad stations in commercial settings.
- Operation type — moderate-volume sandwich and salad prep stations
- Kitchen type — compact foodservice environments
- Foodservice category — cafeteria and catering setups
- Workload qualifier — steady throughput for daily food prep
- Use case — organized cold storage in busy kitchens
Why Choose Akita AST-60-24?
Akita AST-60-24 stands out with its all stainless steel exterior, self-contained hydrocarbon refrigeration, and comprehensive storage capacity, providing a restaurant-ready solution for cold food prep and storage. Its durable design and energy-efficient features streamline kitchen operation while maintaining compliance with sanitation standards, making it highly reliable for busy foodservice environments.
- Compact footprint — 60 inches wide fits tight kitchen spaces
- Self-contained refrigeration — simplifies installation and servicing
- Durable construction — stainless steel exterior and interior
- Designed for moderate workloads — supports organized, efficient workflow
- Enhanced sanitation features — easy-to-clean surfaces and access panels
