Akita APR-93 93 Inch Pizza Prep Unit 30.8 Cu Ft Three Section All Stainless Steel

The Akita APR-93 Pizza Prep Unit Three-section 30.8 Cu. Ft. is a commercial-grade refrigerated counter designed for precise ingredient storage and efficient workflow in foodservice kitchens. Featuring a self-contained side-mounted hydrocarbon refrigeration system, it maintains optimal temperatures for pizza assembly and ingredient freshness. Constructed with a durable stainless steel exterior and equipped with six adjustable shelves, this model offers reliable performance in high-demand settings, including pizzerias, catering kitchens, and bakery operations. Its spacious three-section design and 12 pan capacity, combined with user-friendly thermostat control, support streamlined prep processes and consistent food presentation.

Top Akita APR-93 Features

The Akita APR-93 enhances commercial foodservice efficiency through its high-capacity, three-section design with 30.8 cu. ft. of storage. Its all stainless steel construction ensures durability and sanitation, while the six adjustable shelves provide versatile organization. Side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant delivers reliable cooling, and the unit’s six casters facilitate straightforward mobility. This pizza prep unit is ideal for operations requiring dependable temperature maintenance, easy cleaning, and ergonomic access, supporting smooth workflow in busy kitchens.

• Capacity: 12 pan capacity across 3 sections for varied ingredients
• Material: All stainless steel exterior with corrosion-resistant shelves
• Ease of Maintenance: Self-contained refrigeration simplifies service and cleaning
• Mobility: Six heavy-duty casters for effortless repositioning
• Temperature Control: Thermostat precise for consistent food safety and quality

Designed for moderate-volume pizza preparation and ingredient storage in commercial kitchens requiring reliable performance and durability.

Akita APR-93 Technical Specs

The Akita APR-93 combines 115V electrical requirements with a 60Hz, single-phase setup, drawing approximately 7.8 amps and consuming a specific wattage suitable for standard outlet connections. Its self-contained, side-mounted hydrocarbon refrigeration system ensures efficient cooling within an operating temperature range optimized for food safety. The unit's dimensions of 93.3" width, 36.6" depth, and 42" height fit seamlessly into busy food prep areas, supporting daily capacities of 30.8 cubic feet and multiple 1/3 size pans. Its stainless steel exterior guarantees long-term durability and ease of cleaning, while the inclusion of six casters allows for flexible placement and maintenance access. Integrated with cETLus safety standards, this model adheres to best practices for commercial kitchen equipment.

• Electrical requirements: 115V, 60Hz, single-phase, 7.8A
• Refrigeration: Self-contained, side-mounted hydrocarbon (R290)
• Cooling method: Air-cooled system for consistent temperature maintenance
• Storage capacity: 30.8 cubic feet with six adjustable shelves
• Construction: All stainless steel exterior with stainless steel interior
• Dimensions: 93.3" W x 36.6" D x 42" H
• Weight: 452 lbs including packaging
• Temperature range: Maintains safe temps suitable for food preservation
• Compliance: cETLus certified for safety standards
• Operation features: Thermostat control, six casters for mobility, self-closing doors

• Electrical compatibility: Requires standard 115V outlet with NEMA 5-15P plug
• Drainage setup: Includes drainage for easy cleaning and maintenance
• Clearance & airflow: 4-inch clearance recommended for optimal airflow
• Cleaning routine: Access panels allow straightforward interior cleanup
• Work environment: Suitable for kitchens with standard ventilation and electrical infrastructure

What is a commercial pizza prep counter?

A commercial pizza prep counter is a specialized refrigerated unit designed for ingredient storage and assembly in foodservice establishments such as pizzerias and catering kitchens. The Akita APR-93 model provides a three-section configuration with 30.8 cubic feet of capacity, built with durable stainless steel construction, and equipped with adjustable shelves and precise thermostat controls. It is installed in high-volume food prep areas where maintaining ingredient freshness and workflow efficiency are essential, making it ideal for mid-volume restaurant operations and quick-service setups.

Top refrigerated counters for pizza prep in hospitality settings

Top commercial pizza prep counters like the Akita APR-93 are built for durability, precise temperature control, and efficient ingredient organization, making them suitable for moderate-volume restaurant kitchens and catering operations. Designed for operation in food prep environments requiring dependable refrigeration and easy maintenance, these units support streamlined workflows in hospitality and foodservice industries.

• Operation in moderate-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for pizza, sandwich, and ingredient prep
• Supports medium throughput foodservice operations
• Facilitates efficient workflow in catering kitchens

Why Choose Akita APR-93?

The Akita APR-93 distinguishes itself from similar refrigerated counters through its robust all stainless steel construction, reliable side-mounted hydrocarbon refrigeration, and spacious three-section design. Its self-contained cooling system simplifies installation and maintenance, while the six adjustable shelves optimize ingredient organization. With mobility features like six casters and a compact footprint, it provides operational flexibility and durability in busy foodservice environments, enhancing workflow and food safety in commercial kitchens.

• Enhanced durability with high-quality stainless steel exterior
• Reliable hydrocarbon refrigeration with environmentally friendly R290
• Compact design with mobility for flexible kitchen layout
• Three-section layout maximizes storage and prep efficiency
• Easy access and cleaning with self-closing door design