The Arcobaleno Pasta Equipment AEX90M Pasta Extruder with Double Mixer is a professional-grade, industrial floor-standing machine designed for high-volume pasta manufacturing. Engineered for commercial kitchens and large-scale food production, this extruder combines a durable stainless steel construction with advanced twin mixers, enabling consistent dough processing. Featuring a front mixer capable of producing up to 30 lbs. per batch with 22 lbs. of flour volume, and a top mixer supporting up to 25 lbs. per batch with 18 lbs. of flour, it delivers an output capacity of approximately 110 lbs. per hour depending on pasta shape and recipe. Equipped with removable augers and stainless steel mixing arms, it facilitates easy maintenance and sanitation. Pre-plumbed water in/out lines streamline operation, while its CE-certified design ensures compliance with safety standards. With a 220V/60Hz/3-phase power requirement, it’s optimized for demanding foodservice environments needing reliable, consistent pasta extrusion capabilities.
Top Arcobaleno Pasta Equipment AEX90M Features
The Arcobaleno Pasta Equipment AEX90M pasta extruder with double mixer is tailored for commercial pasta production, offering high-capacity twin mixing in a free-standing format. Its industrial-grade stainless steel build ensures longevity and ease of cleaning, supporting continuous operation. The dual mixers, capable of handling 30 and 25 lbs. per batch, facilitate diverse pasta shapes and recipes, making it suitable for large kitchens or pasta manufacturers. Integrated pre-plumbing simplifies setup, while removable augers and stainless arms reduce maintenance time. This model’s robust construction and efficient workflow improve productivity in high-demand foodservice settings.
- Capacity: Front mixer up to 30 lbs. per batch, 22 lbs. flour
- Material: Heavy-duty stainless steel for durability and sanitation
- User-Friendly Design: Removable augers and stainless mixing arms for easy cleaning
- Workflow Efficiency: Dual mixers support varied pasta recipes simultaneously
- Power & Integration: 220V/60Hz/3-phase electrical setup with pre-plumbed water lines
Ideal for large-scale pasta production, commercial kitchens, and industrial food manufacturing facilities requiring consistent, high-volume output.
Arcobaleno Pasta Equipment AEX90M Technical Specs
The Arcobaleno Pasta Equipment AEX90M pasta extruder operates on 220V, 60Hz, three-phase electrical power, consuming approximately 9.0 amps. Its stainless steel construction endures rigorous use, with total dimensions of 26.5" W x 45" D x 63.5" H and a weight of 535 lbs. The unit features CE certification for safety compliance. The extruder’s production capacity reaches about 110 lbs. per hour, dependent on pasta shape and recipe specifics. Its design includes a surface fan for temperature regulation and self-cleaning capabilities to maintain sanitary standards. The machine is compatible with various pasta dies (not included), and its design supports ease of disassembly for routine maintenance. It’s engineered for high-demand, continuous use in professional pasta manufacturing settings.
- Electrical Requirements: 220V, 60Hz, 3-phase, 9.0 amps, 2,070 watts
- Cooling Mode: Surface fan with temperature regulation
- Construction & Finish: Stainless steel for corrosion resistance and operational longevity
- Dimensions & Weight: 26.5" W x 45" D x 63.5" H, 535 lbs
- Production Capacity: Up to 110 lbs. per hour based on pasta type and recipe
- Usage Compatibility: Supports various pasta dies, requires water line connections
What is a commercial pasta extruder
A commercial pasta extruder is a specialized food processing machine designed for high-volume dough extrusion and shaping applications, installed typically in large-scale kitchens and pasta manufacturing facilities. The Arcobaleno Pasta Equipment AEX90M pasta extruder with double mixer provides industrial-grade performance, featuring dual mixers for diverse pasta shapes and recipes, optimized for continuous, high-capacity production. Its stainless steel build and pre-plumbed water lines facilitate sanitation and efficiency, making it suitable for mid to large-volume foodservice environments, including restaurants, bakeries, and industrial pasta producers requiring consistent output and reliability.
Top Commercial Pasta Extruders for High-Volume Foodservice Settings
The high-capacity Arcobaleno Pasta Equipment AEX90M pasta extruder is built for industrial kitchens and large-scale pasta manufacturing, offering robust performance and reliable function. Ideal for continuous operation in demanding environments, it supports efficient workflow integration with premium stainless steel construction and double mixing capabilities. With CE compliance and 110 lbs. per hour output, it is suitable for mid-volume restaurant service and large commercial production.
- Operation Type — suited for industrial pasta production environments
- Kitchen Setting — ideal for large-scale commercial kitchens and factories
- Foodservice Category — designed for pasta manufacturers and large-volume kitchens
- Workload Qualification — supports moderate to high throughput manufacturing
- Use Case — optimal for high-volume pasta shaping and dough processing
Why Choose Arcobaleno Pasta Equipment AEX90M
Designed with industrial-grade durability and precise craftsmanship, the Arcobaleno Pasta Equipment AEX90M stands out among commercial pasta extruders. Its stainless steel construction, twin mixers, and pre-plumbed water system streamline high-volume pasta production, increasing operational efficiency and sanitation standards. Compared to similar models, it offers superior capacity, ease of maintenance, and robust performance, ensuring consistent, quality output essential for demanding foodservice operations.
- Compact footprint with high-capacity performance
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel ensures longevity and cleaning ease
- Dual mixers support diverse pasta recipes simultaneously
- Robust construction enhances operational reliability in busy kitchens
