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Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX50#76 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AEX50#76 6mm Extruder Die with Ridges for Rigatoni Bronze

Arcobaleno Pasta Equipment  |  MFG #: AEX50#76  |  Item #: 702892
Item: #702892

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#76
Manufacturer Part # AEX50#76
Shape Rigatoni
Die #70 - #79
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AEX50#76 Extruder Die 6mm With Ridges is a precision bronze pasta die designed for commercial food production. Specifically intended for extrusion of Rigatoni, this die features a 6mm diameter with integrated ridges, enhancing texture and grip on the pasta surface. Manufactured by Arcobaleno Pasta Equipment, this component integrates seamlessly into industrial pasta extruders, facilitating high-quality product output with consistent shape and surface detail. Its robust bronze construction ensures durability under repetitive use, enabling reliable performance in medium-volume pasta manufacturing operations. The AEX50#76 model provides precise dimensional consistency essential for automation and workflow efficiency, making it suitable for large-scale kitchens and pasta production lines seeking consistent surface ridges and shape definition.

Top Arcobaleno Pasta Equipment AEX50#76 Features

The Arcobaleno AEX50#76 extruder die offers advanced performance for commercial pasta production, with a focus on durability, precision, and ease of integration. Crafted from high-grade bronze, it withstands rigorous use while providing excellent heat transfer properties. Its straightforward mounting design simplifies installation in various extruders, reducing downtime. The 6mm diameter with ridged surface improves product texture and grip, ideal for producing traditional Rigatoni with distinctive ridges. Its exact dimensions and robust material ensure long-lasting use, supporting high-speed workflows in large-scale pasta factories. Suitable for consistent shaping and surface detailing, this die enhances workflow efficiency and product quality at moderate production loads.

  • Functionality: Designed for precise Rigatoni extrusion with ridged surface for texture enhancement
  • Durability: Made from high-quality bronze for long-term industrial use
  • Ease of Maintenance: Simple disassembly for cleaning and inspection
  • Compatibility: Fits standard extruding equipment for seamless integration
  • Workflow Benefit: Supports medium-volume production with consistent shape and surface detail

Ideal for mid-volume pasta manufacturing facilities seeking reliable extrusion components.

Arcobaleno Pasta Equipment AEX50#76 Technical Specs

The Arcobaleno AEX50#76 extruder die operates using standard bronze material, with a 6mm diameter and ridged surface profile optimized for Rigatoni formation. It is compatible with various extruder models designed for pasta production, ensuring ease of installation. The die features a durable bronze construction, resistant to corrosion and deformation, suitable for continuous use in commercial settings. Its precise dimensions support integration into automated extrusion lines, with operational stability maintained through robust materials. This model does not specify electrical requirements, focusing solely on mechanical compatibility and functional features. The die’s design supports moderate output rates, facilitating consistent pasta shapes with textured surfaces that meet high-quality standards in restaurant and foodservice production environments.

  • Model Number: AEX50#76
  • Material: Bronze
  • Diameter: 6mm
  • Shape: Rigatoni with ridges
  • Production Compatibility: Fits commercial extruders for consistent output
  • Dimensions & Weight: Precise to manufacturer specifications; weight not specified
  • Cleaning & Maintenance: Disassembly supports routine cleaning
  • Installation Requirements: Compatible with standard extruder mounting interfaces
  • Power Connections: Not applicable for mechanical die
  • Workflow Integration: Supports medium-volume pasta manufacturing
  • Size & Clearances: Designed for standard extruder setup
  • Material Safety: Corrosion-resistant bronze suitable for food contact
  • Usage Environment: Optimal in controlled temperature settings for extrusion efficiency

What is a commercial pasta die?

A commercial pasta die such as the Arcobaleno AEX50#76 is a precision-engineered component used within industrial extrusion systems to shape and texture pasta dough into specific forms. Typically made from durable materials like bronze for optimal heat transfer and surface finish, these dies are installed into pasta extruders to produce uniform shapes including Rigatoni with ridges. Used in large-scale food production facilities, commercial pasta dies support high-volume output with consistent shape, size, and surface detail. The Arcobaleno AEX50#76 is designed for moderate throughput operations, ideal for factory environments producing pasta for foodservice sectors, restaurant chains, and wholesale distribution. Its standardized fit and reliability make it a core element in efficient pasta manufacturing workflows.

Top commercial pasta dies for medium-volume pasta production

These pasta dies are built for precision, durability, and steady output in industrial food facilities. Arcobaleno AEX50#76 model is tailored for reliable Rigatoni shape with ridges, supporting moderate throughput in foodservice operations. Its high-quality bronze construction ensures longevity and consistent surface detailing, optimized for effectiveness in medium workload environments.

  • Operation Type — for medium-volume pasta production lines
  • Kitchen Setting — suitable for commercial manufacturing facilities
  • Foodservice Category — ideal for restaurant-quality pasta manufacturing
  • Workload Qualifier — supports moderate throughput volumes
  • Use Case — efficient for consistent shape and surface texturing of pasta

Why Choose Arcobaleno Pasta Equipment AEX50#76

Compared to other bronze pasta dies, the Arcobaleno AEX50#76 offers superior durability and precise dimensional accuracy that ensures consistent pasta shape and surface ridges. Its robust bronze construction enhances longevity, while simplified mounting and cleaning streamline maintenance in busy production environments. The design emphasizes reliability and high-quality output, reducing downtime and waste, and boosting overall productivity in commercial pasta manufacturing settings.

  • Self-contained design for streamlined installation and maintenance
  • Enhanced durability from high-grade bronze for long-term use
  • Precise 6mm diameter with ridges for quality texture
  • Optimized for medium-speed extrusion lines
  • Supports efficient production workflows with reliable performance

Customer reviews

Arcobaleno Pasta Equipment AEX50#76 Extruder Die 6mm With Ridges
Arcobaleno Pasta Equipment

AEX50#76 6mm Extruder Die with Ridges for Rigatoni Bronze

$490.45 $577.00

Arcobaleno Pasta Equipment, AEX50#76, Extruder Die, 6mm, with ridges, Rigatoni