The Arcobaleno Pasta Equipment AEX50#395 Extruder Die Farfallone is a high-precision pasta die designed for commercial food production, especially suitable for medium-volume confectionery and pasta manufacturing environments. Crafted from durable bronze, this extruder die features a distinctive Farfallone shape, optimizing the flow and shaping of pasta strands. Its technical specifications include a model number AEX50#395, with an operational shape fitting within die ranges #390 to #399, ensuring compatibility with a variety of extruders. This die offers consistent extrusion performance and ease of cleaning, making it an essential component for professional pasta production lines seeking reliability and precise output.
Top Arcobaleno Pasta Equipment AEX50#395 Features
The Arcobaleno Pasta Equipment AEX50#395 Extruder Die Farfallone delivers expert-level performance for medium-volume pasta manufacturing. It features a bronze construction for durability, with a shape specifically engineered for consistent strand formation. Designed for ease of maintenance, the die allows quick disassembly for cleaning. Its compatibility with extruders that accept die ranges from #390 to #399 makes it versatile for various production setups. With precise shaping and reliable operation, it enhances workflow efficiency in commercial pasta kitchens seeking high-quality results.
- Precision-shaped bronze die ensures uniform pasta strands and consistent quality
- Durable bronze construction for long-term wear resistance in high-volume use
- Easy disassembly for cleaning simplifies maintenance and sanitation routines
- Exact compatibility with #390-#399 dies fits multiple extruder models in commercial settings
- Optimized flow profile reduces extrusion time and product variability
Ideal for medium-volume pasta production in professional kitchens and artisanal pasta workshops.
Arcobaleno Pasta Equipment AEX50#395 Technical Specs
The Arcobaleno Pasta Equipment AEX50#395 Extruder Die Farfallone is engineered with a bronze material, offering excellent durability and heat resistance within typical extruder operating ranges. It measures precisely to fit die ranges from #390 to #399, ensuring efficient integration with compatible extruders. The die weighs approximately 0.5 kg, facilitating straightforward handling during setup and cleaning. Its shape, bronze composition, and finish promote optimal pasta shaping, with a maximum operating temperature of around 350°F (177°C). Designed for professional use, it supports medium production capacities, delivering consistent pasta strands up to 150 lbs per 24 hours in well-maintained systems. The die features a shape specifically suited to produce the Farfallone pasta form, enhancing presentation and texture in commercial applications. Its cleaning process involves disassembly and manual scrubbing, with no special protective coatings required, ensuring food-safe, renewal-ready operation.
- Electrical Requirements: Not applicable (manual mechanical device)
- Construction & Finish: Bronze material with polished surface
- Dimensions: Approx. 10 cm diameter, 15 cm length
- Weight: 0.5 kg (product weight)
- Production Capacity: Up to 150 lbs (68 kg) per 24 hours with compatible extruder
- Temperature Resistance: Max safe operating temperature 350°F (177°C)
Installation involves fitting within extruder die range #390-#399, requiring minimal clearance for disassembly. Maintenance includes periodic cleaning and inspection of the die shape and material integrity. Compatibility with bronze extrusion systems, proper airflow for cooling, and routine sanitation are recommended for sustained performance.
- Compatibility: Fits extruders accepting die range #390 to #399
- Material: Bronze, corrosion-resistant for frequent use
- Cleaning: Disassemble for manual cleaning and inspection
- Workflow Integration: Compatible with standard pasta extrusion lines
- Ventilation & Cooling: Suitable for ambient air cooling in dry workspaces
What is a commercial pasta die?
A commercial pasta die is a specialized shaping tool used in high-capacity pasta extrusion equipment to form pasta into specific shapes and sizes, such as Farfallone. Typically made from durable materials like bronze or stainless steel, these dies are installed in extruders to produce uniform strands or shapes efficiently. The Arcobaleno Pasta Equipment AEX50#395 Extruder Die Farfallone is designed for professional kitchens, industrial pasta production, and artisanal manufacturing, providing precise shaping with consistent output. It’s optimized for use within medium-volume workflows, supporting up to 150 lbs of pasta per day, and ideal for improving product presentation and texture quality in commercial settings that require reliable and repeated performance.
Top Commercial Pasta Die for Medium-Volume Foodservice Settings
The Arcobaleno Pasta Equipment AEX50#395 excels in medium-volume pasta line applications, such as artisan pasta workshops and restaurant supply chains. Built with robust bronze materials, it ensures longevity and precise shape formation during operation. Designed for integration into commercial extrusion systems, it aids in consistent pasta shaping and easy maintenance, making it suitable for facilities requiring dependable continuous production and high-quality visual appeal.
- Medium-volume operation ideal for artisanal pasta production
- Compact, robust design suitable for professional kitchens
- Durable bronze construction supports extended use
- Optimized for consistent, high-quality pasta shapes
- Designed for integration with standard extrusion equipment
Why Choose Arcobaleno Pasta Equipment AEX50#395?
Primarily distinguished by its precise bronze craftsmanship and shape-specific design, the Arcobaleno Pasta Equipment AEX50#395 offers exceptional durability and consistent pasta quality compared to similar dies. Its ease of disassembly for cleaning and compatibility within die ranges #390 to #399 makes it a reliable choice for busy commercial kitchens. Built for professional-grade performance, it enhances workflow efficiency, sanitation routines, and product presentation, setting it apart from standard options in industrial pasta shaping equipment.
- Self-contained bronze die delivers lasting performance and shape accuracy
- Compact footprint fits seamlessly into existing extrusion lines
- High-quality materials reduce maintenance and extend service life
- Designed for restaurant-ready production supporting consistent output in busy kitchens
- Optimized shape formation enhances visual appeal of finished pasta
