The Arcobaleno Pasta Equipment AEX50#112 Extruder Die with ridges, specifically designed for pasta manufacturing, is a high-precision bronze die used in commercial settings. This 9.5mm elicodali die features a durable bronze construction with detailed ridges, enhancing the extrusion process for consistently shaped pasta. Engineered for food industry professionals, it offers precise dimensions and compatibility with various extrusion machines, facilitating efficient production workflows. The die's elicodali shape ensures optimal dough formation, making it suitable for artisan and high-volume pasta applications. Its technical specifications include a 9.5mm diameter, bronze material for durability, and an elicodali shape with ridges, enabling complex pasta designs.
Top Arcobaleno Pasta Equipment AEX50#112 Features
The Arcobaleno Pasta Equipment AEX50#112 extruder die provides precise pasta forming capabilities with a 9.5mm diameter and elicodali ridged design. Made from high-quality bronze, it ensures durability under demanding use in commercial pasta production. Designed for quick installation and easy cleaning, it supports high-throughput workflows. Its elicodali shape is ideal for creating textured pasta shapes that adhere well during cooking, suitable for both handmade and automated extrusion lines.
- Functionality: Ensures consistent pasta shape with 9.5mm opening diameter.
- Durability: Constructed from corrosion-resistant bronze material.
- Ease of Maintenance: Features simple cleaning access for frequent sanitation.
- Workflow Compatibility: Fits standard extrusion dies, integrates into commercial pasta lines.
- Design Precision: Eliciodali shape with ridges for complex pasta designs and optimal dough flow.
Suitable for high-volume pasta manufacturing, perfect for industrial kitchens and artisan pasta producers.
Arcobaleno Pasta Equipment AEX50#112 Technical Specs
The Arcobaleno Pasta Equipment AEX50#112 extruder die is crafted from high-strength bronze, measuring precisely 9.5mm in diameter, designed for continuous operation in commercial pasta extrusion. It is configured with elicodali ridges to shape pasta with textured surfaces. The die is compatible with standard extrusion equipment and optimized for durability, supporting high throughput in busy food production environments. Its dimensions facilitate easy installation and cleaning, with a focus on operational longevity and precision. The material's corrosion resistance ensures longevity in daily use, while its elicodali shape enhances dough flow and pasta aesthetics.
- Material: Bronze alloy for corrosion resistance and long-term durability.
- Model Number: AEX50#112
- Diameter: 9.5mm for precise pasta extrusion.
- Shape and Design: Elicodali with ridges for textured pasta.
- Dimensions: Standard fitting compatible with commercial extrusion machines.
What is a commercial pasta die ?
A commercial pasta die is a precision-engineered extrusion tool used in pasta manufacturing lines to shape dough into various pasta formats. The Arcobaleno Pasta Equipment AEX50#112 die, with its 9.5mm elicodali design and ridges, supports high-volume production by providing consistent pasta shapes with textured surfaces. Installed in industrial or artisan pasta production systems, it facilitates fast, clean, and reliable extrusion, making it ideal for operational environments requiring durability, efficiency, and texture enhancement in pasta products.
Top extruder die for pasta manufacturing in commercial foodservice
Designed for medium-volume pasta production, the Arcobaleno Pasta Equipment AEX50#112 excels in commercial kitchens, artisan pasta workshops, and automated lines. Built from durable bronze, it supports reliable operation and consistent pasta shapes. Its elicodali ridges improve dough handling and final product appeal, suited for busy foodservice environments requiring precision shaping and surface texture. The MFG number AEX50#112 underscores its manufacturing quality, making it a trusted component for pasta producers.
- Operation Type — ideal for continuous pasta extrusion workflows
- Kitchen Type — suited for industrial and high-capacity production facilities
- Foodservice Category — optimal for artisanal and commercial pasta lines
- Workload Qualification — supports moderate throughput demands
- Use Case — enhances textured pasta shapes in mass manufacturing
Why Choose Arcobaleno Pasta Equipment AEX50#112
Why Choose Arcobaleno Pasta Equipment AEX50#112? This bronze elicodali die offers superior durability, precise shaping, and ease of integration for high-quality pasta production. Its ridged design supports complex pasta textures, while the robust material ensures longevity in demanding environments. Compared to competitors, it provides optimal performance with simplified cleaning and maintenance, ensuring continuous operation and consistent product quality in commercial kitchens.
- Self-contained design minimizes setup complexity and enhances reliability
- Bronze construction resists corrosion for long-term use in pasta extrusion
- Precisely engineered elicodali shape for consistent textured pasta
- Easy to disassemble and clean, reducing downtime
- Compatible with standard extrusion machinery for seamless workflow integration
