AEX30STELLA#125 12.5mm Macaroni Extruder Die Bronze for Pasta Production

The Arcobaleno Pasta Equipment AEX30STELLA#125 Extruder Die 12.5mm Macaroni is a precision-engineered component designed for commercial pasta production. Crafted from durable bronze, this extrusion die features a precise 12.5mm diameter opening, optimized for consistent macaroni-shaped pasta. It integrates seamlessly with industrial extruders, providing uniform cross-sections and high productivity. This model is ideal for pasta manufacturers, large-scale foodservice operations, and artisanal production lines seeking reliable, high-accuracy die components for continuous operation.

Top Arcobaleno Pasta Equipment AEX30STELLA#125 Features

Designed specifically for professional pasta extrusion, the Arcobaleno AEX30STELLA#125 die offers robust bronze construction for enhanced wear resistance and optimal pasta release. Its 12.5mm diameter ensures precise shaping, while the integration with multiple extruder models facilitates efficient workflow. Easy to disassemble for cleaning and maintenance, it supports high-volume production needs and consistent pasta quality, making it suitable for automated line setup and commercial kitchens focused on pasta output.

• Functionality: Produces uniform macaroni shapes at high throughput.
• Durability Traits: Bronze material ensures long service life under intense use.
• Ease of Maintenance: Simple disassembly for routine cleaning in busy kitchens.
• Application Fit: Compatible with various extruder systems for flexible deployment.
• Workflow Efficiency: Supports continuous operation with minimal downtime, ideal for medium-volume pasta production.

Best suited for commercial pasta lines and large-scale foodservice kitchens.

Arcobaleno Pasta Equipment AEX30STELLA#125 Technical Specs

The AEX30STELLA#125 extrusion die from Arcobaleno Pasta Equipment is built from high-grade bronze, optimized for durability and food-safe operation. It is designed to work with standard extruders supporting a 12.5mm die diameter, accommodating a range of industrial models. The die’s shape—a classic macaroni profile—facilitates consistent pasta output at moderate production capacities typical of medium-volume food manufacturing. Its precise dimensions and strong material construction allow for efficient operation and straightforward maintenance routines. The die measures approximately 10 cm in width, 15 cm in depth, and 5 cm in height, with a shipping weight of around 2 kg. Its finish ensures easy cleaning and resistance to corrosion, supporting long-term use in high-demand environments.

• Electrical Requirements: Not applicable; compatible with standard extruder voltage systems.
• Cooling Method: Not applicable; designed for dry extrusion processes.
• Production Capacity: Supports continuous extrusion, producing approximately 300-500 lbs of macaroni per 24 hours.
• Construction & Finish: Bronze alloy with a polished surface for easy cleaning and abrasion resistance.
• Dimensions & Weight: Width 10 cm, Depth 15 cm, Height 5 cm; weight approximately 2 kg.

• Electrical Compatibility: Suitable for extruder systems supporting standard power supplies.
• Installation Needs: Requires appropriate mounting on extruder head for secure fitment.
• Cleaning Access: Disassembly facilitated by hand tools for routine sanitation.
• Workflow Integration: Compatible with automated extruder lines for large-batch pasta manufacturing.
• Ventilation and Clearance: Requires adequate airflow and space for maintenance during long production shifts.

What is a commercial pasta die

A commercial pasta die is a precision metal component used within industrial extruders to shape pasta dough into specific forms, such as macaroni. Typically made from durable bronze or steel, these dies support high-volume production environments, enabling consistent product quality and shape uniformity. The Arcobaleno AEX30STELLA#125 extrusion die, crafted from bronze with a 12.5mm opening, is installed in pasta manufacturing facilities and large-scale kitchens. It is well-suited for continuous operation, producing consistent macaroni products ideal for retail and foodservice distribution.

Top industrial pasta die for medium-volume food production

Precision-built industrial pasta die suitable for medium-volume manufacturing in commercial kitchens utilizing extruder machinery; Arcobaleno AEX30STELLA#125 excels in consistent pasta shaping and durability, supporting automated workflows for large-scale pasta production environments.

• Operation Type — optimized for medium-volume pasta production lines
• Kitchen Setting — ideal for large commercial kitchens and manufacturing facilities
• Foodservice Category — suited for high-capacity pasta suppliers and artisan producers
• Workload Qualifier — supports moderate throughput and continuous operation
• Use Case — designed for consistent pasta shaping in automated systems

Why Choose Arcobaleno Pasta Equipment AEX30STELLA#125

The Arcobaleno AEX30STELLA#125 extrusion die distinguishes itself through its robust bronze build, precise 12.5mm shape profile, and compatibility with various extruder models. Its durable construction ensures long service life under demanding industrial conditions, while its straightforward disassembly facilitates efficient cleaning and maintenance. This die enhances operational efficiency in pasta production lines by maintaining consistent shape and size uniformity, ensuring high-quality output for commercial kitchens and large-scale food manufacturing.

• Compact footprint: Fits seamlessly into existing extruder setups without space constraints.
• Enhanced durability: Bronze material withstands prolonged industrial use and abrasion.
• Consistent shape formation: Precise 12.5mm diameter supports uniform pasta output.
• Easy maintenance: Simple disassembly minimizes downtime during cleaning cycles.
• Factory-ready design: Compatible with standard extruder systems for efficient integration.