The Arcobaleno Pasta Equipment AEX18#85 Extruder Die 10.5mm With Ridges is a precision bronze pasta die designed for commercial foodservice applications, particularly in high-throughput pasta production environments. Engineered by Arcobaleno Pasta Equipment, this die features a 10.5mm diameter and ridged surface to produce classic Rigatoni shapes. Its robust construction ensures durability and consistent extrusion performance, making it ideal for professional kitchens requiring reliable, high-quality pasta outputs. The die’s shape and material optimize shape retention and ease of cleaning, supporting efficient workflow in large-scale pasta manufacturing or restaurant pasta stations.
Top Arcobaleno Pasta Equipment AEX18#85 Features
The Arcobaleno Pasta Equipment AEX18#85 extruder die offers precise extrusion with a 10.5mm aperture and ridges designed for authentic Rigatoni pasta. Constructed from bronze, it provides durability and excellent release qualities, suitable for high-volume production lines. Its specific shape and material facilitate smooth cleaning and maintenance, supporting continuous operation. Designed for compatibility with commercial extruders, it enhances workflow efficiency and consistency in pasta manufacturing or large-scale foodservice kitchens.
- Functionality: Produces uniform Rigatoni with precise 10.5mm diameter and ridges
- Durability: Made from high-grade bronze alloy for long-term wear resistance
- Ease of Maintenance: Disassemblable design simplifies cleaning and replacement
- Use Case: Suitable for high-volume pasta lines and restaurant-level production
- Workflow Benefit: Ensures consistent pasta shape and quality in continuous batching
Ideal for professional pasta producers and large-scale kitchens seeking reliable extrusion tools
Arcobaleno Pasta Equipment AEX18#85 Technical Specs
This bronze extruder die operates as a static component within commercial pasta extruders, requiring no electrical input. It is designed for compatibility with standard extrusion systems, supporting high-volume production with a maximum output suitable for mid to large-scale foodservice establishments. The die’s construction features durable bronze material with a shape optimized for Rigatoni production, identified by its #80 - #89 hole range, and a 10.5mm diameter. It measures approximately 10cm in width, 15cm in depth, and 5cm in height, weighing around 0.5kg. The bronze material provides excellent heat transfer during extrusion, ensuring shape integrity, and supports thorough cleaning with disassembly. Its surface finish is designed to resist residue buildup, supporting sanitation routines, and it accommodates operating temperatures typical in pasta extrusion processes. This product is listed as discontinued but remains suitable for existing setups requiring this specific die model.
- Electrical Requirements: None; designed for mechanical use in extrusion systems
- Material: Bronze with a ridged surface for optimal pasta shape
- Dimensions: Approximately 10cm W x 15cm D x 5cm H
- Production Capacity: Capable of consistent extrusion for high-volume batch operations
- Weight: 0.5kg (approximate)
- Temperature Resistance: Suitable for standard extrusion temperatures
- Cleaning & Maintenance: Disassembly required for thorough sanitation
- Compatibility: Fits standard extruder machines designed for bronze dies
- Construction & Finish: Anti-corrosion bronze alloy with smooth finish
Usage integration: Ensure proper clearance for cleaning; maintain airflow for optimal performance; verify mounting compatibility; accommodate cleaning routines; support consistent output quality
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extruders to create specific pasta shapes such as Rigatoni. Made from durable materials like bronze, these dies are designed for high-volume production, supporting consistent shape and quality. Installed in extruders, they are essential for large-scale pasta manufacturing, supporting restaurant-sized output volumes and efficient workflow in commercial kitchens. The Arcobaleno Pasta Equipment AEX18#85 is a specialized bronze die equipped with a 10.5mm aperture and ridges, ideal for producing authentic Rigatoni in medium- to large-volume settings.
Top commercial pasta dies for high-volume foodservice
Designed for medium throughput pasta production, the Arcobaleno Pasta Equipment AEX18#85 stands out for its durable bronze construction and precise shape. Ideal for high-capacity kitchens and pasta manufacturing lines, it delivers consistentRigatoni with expert-level shape retention. The die’s robust build supports continuous operation, ensuring reliable performance during extensive use in foodservice environments.
- Manufactured for medium-volume pasta extrusion in foodservice operations
- Built with durable bronze for long-lasting performance in commercial kitchens
- Perfect for high-throughput restaurant pasta stations
- Designed for efficient cleaning and maintenance cycles
- Compatible with standard extrusion equipment for versatile integration
Why Choose Arcobaleno Pasta Equipment AEX18#85
Arcobaleno Pasta Equipment AEX18#85 stands out among commercial pasta dies for its high-quality bronze material and precision design, supporting consistent shape and performance. Its rugged construction and optimized shape improve extrusion efficiency, while its compatibility with existing extruders simplifies workflow. This die offers durability and reliability, making it a preferred choice for professional pasta production facilities seeking restaurant-ready results with minimal downtime.
- Superior bronze material with excellent wear resistance
- Precise 10.5mm aperture with ridged Rigatoni shape
- Designed for compatibility with standard extruders
- Supports high-volume pasta production workflows
- Disassemblable for easy cleaning and maintenance
