The Arcobaleno Pasta Equipment AEX18#67 Extruder Die 15mm Paccheri is a precision-engineered pasta die designed for commercial food processing environments. Constructed from durable bronze, this extruder die is optimized for high-quality production of Paccheri pasta with a consistent 15mm diameter. Its shape and robust material ensure steady extrusion performance, minimal wear, and ease of maintenance for industrial-scale kitchens and pasta manufacturing facilities. Specifically, this die features a #60 - #69 size range, making it ideal for medium-volume production lines requiring reliable output and uniform pasta quality.
Top Arcobaleno Pasta Equipment AEX18#67 Features
The Arcobaleno Pasta Equipment AEX18#67 extruder die offers precise diameter control for consistent Paccheri shapes, high resistance to wear due to its bronze material, and straightforward cleaning with disassembly. Its integration with commercial extruders facilitates seamless workflow in pasta production, accommodating moderate throughput needs. Designed for ease of mounting and compatibility with standard extruders, it supports efficient operation in industrial kitchens and pasta factories, ensuring uniform pasta shapes essential for consistent product quality.
- Functionality: Designed for precise 15mm Paccheri extrusion in commercial kitchens
- Durability: Made from bronze for wear resistance during high-volume use
- Ease-of-Use: Simple disassembly facilitates regular cleaning and maintenance
- Application Fit: Suitable for medium-capacity pasta production lines
- Workflow Integration: Compatible with standard extruder heads for streamlined operation
Ideal for medium-volume pasta manufacturing facilities seeking reliable extrusion components
Arcobaleno Pasta Equipment AEX18#67 Technical Specs
The Arcobaleno Pasta Equipment AEX18#67 extruder die features a bronze construction with a shape optimized for Paccheri at a 15mm diameter. It is compatible with extruders supporting die sizes from #60 to #69, supporting moderate production volumes typical of commercial pasta factories. The die dimensions include a standard mounting interface that ensures secure attachment and alignment in high-use environments. It is designed for easy disassembly, aiding routine cleaning without specialized tools. The die is rated for consistent operation in standard industrial environments, with no specific electrical requirements listed due to its passive nature in extrusion systems. Weighing approximately XX lbs, its robust build supports continuous use, delivering uniform pasta shapes that meet high production standards. This product’s manufacturing material, bronze, enhances durability and ease of cleaning, while its shape guarantees precise pasta form for optimal presentation and cooking.
- Die Size: 15mm diameter for consistent Paccheri production
- Material: Bronze for wear resistance and food safety
- Mounting Compatibility: Fits extruder models supporting #60 - #69 dies
- Dimensions: Standard mounting interface with precise shape
- Weight: Approximate weight XX lbs for stable operation
- Cleaning: Easily disassembled for regular sanitation and maintenance
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extrusion systems to shape dough into specific forms such as Paccheri. These dies are typically constructed from durable materials like bronze or nickel, designed to withstand high-volume operation. Installed in extruders for medium to high production rates, they enable consistent pasta shapes and sizes essential for commercial foodservice applications. The Arcobaleno Pasta Equipment AEX18#67 extruder die, with its 15mm Paccheri shape, exemplifies a robust and reliable component suitable for manufacturing facilities focused on uniform pasta production used in restaurants, catering, and large-scale catering operations.
Top commercial Paccheri extruders for medium-volume pasta production
Reliable and robust, the Arcobaleno Pasta Equipment AEX18#67 offers consistent Paccheri shaping for commercial kitchens, supporting medium workload operations like pasta factories and restaurant supply chains. Made for stable extrusion processes, it is well-suited for foodservice environments requiring uniform product appearance and functional efficiency.
- Operation type — Suitable for medium-capacity pasta manufacturing equipment
- Kitchen setting — Fits in commercial pasta production and processing lines
- Foodservice category — Ideal for restaurant and institutional supply
- Workload qualifier — Supports moderate throughput needs
- Use case — Designed for consistent pasta shape production in busy kitchens
Why Choose Arcobaleno Pasta Equipment AEX18#67
Why choose the Arcobaleno Pasta Equipment AEX18#67 over similar pasta dies? Its bronze construction provides exceptional wear resistance and precise shaping, while its standardized mounting interface ensures seamless integration with a variety of extruders. The die is designed for ease of disassembly and cleaning, minimizing downtime, and its durable build supports consistent, high-quality Paccheri production for commercial foodservice operations. Its compact size and robust quality deliver restaurant-ready results with long-lasting performance in demanding environments.
- Self-contained design supports reliable, high-volume operation
- Bronze material ensures superior longevity and pasta shape accuracy
- Compact footprint for efficient workspace integration
- Designed for quick disassembly and cleaning in busy kitchens
- Compatible with standard extruders supporting #60 - #69 dies
