The Arcobaleno Pasta Equipment AEX18#57 Extruder Die 20mm Mafalde is a precision-made bronze die designed for commercial pasta production. It is engineered to produce uniform Mafalde noodles with consistent shape and texture, suitable for high-volume foodservice operations. This pasta die integrates seamlessly with industry-standard extrusion machinery, offering reliable performance in restaurant or industrial kitchens. Its 20mm diameter and durable bronze construction ensure high-quality output and longevity in demanding environments, making it a valuable component for professional pasta fabrication.
Top Arcobaleno Pasta Equipment AEX18#57 Features
The Arcobaleno AEX18#57 extruder die is engineered for high-precision pasta extrusion, featuring a bronze material for optimal heat transfer and durability. It supports consistent Mafalde shapes at a 20mm diameter, designed for easy cleaning and maintenance to minimize downtime. Suitable for medium-scale production, it integrates efficiently with standard extrusion units, enhancing workflow in commercial kitchens. Its robust construction ensures resilience against wear during continuous operation, aiding in high throughput and quality control.
- Functionality: Ensures consistent Mafalde pasta with 20mm diameter precision
- Durability: Made from high-grade bronze withstands continuous use
- Ease of Maintenance: Simple disassembly for cleaning and inspection
- Use Case Compatibility: Fits with various extrusion systems for uniform pasta output
- Workflow Integration: Designed for seamless integration into professional pasta fabrication lines
Ideal for medium-volume pasta producers seeking reliable, high-quality Mafalde extrusion equipment.
Arcobaleno Pasta Equipment AEX18#57 Technical Specs
The Arcobaleno AEX18#57 extruder die operates with a bronze material, supporting precise Mafalde pasta formation at 20mm. It is compatible with standard industrial extrusion machinery, offering a robust build suited for continuous commercial use. The die measures approximately 10 cm in diameter and 4 cm in height, with a weight of around 1.2 kg for easy handling and installation. Its design facilitates straightforward cleaning, with disassembly requiring no special tools, ensuring minimal downtime during maintenance. The die’s operational temperature range supports typical pasta extrusion temperatures, and its bronze composition complies with food safety standards, ensuring safe food contact and ease of sanitation.
- Electrical Requirements: Not applicable (manual extrusion die)
- Material: Bronze for durability and heat transfer
- Dimensions: Approx. 10 cm diameter x 4 cm height
- Weight: 1.2 kg (2.65 lbs)
- Maximum Safe Temperature: Supports standard extrusion temperatures for pasta production
- Construction & Finish: Solid bronze with a polished finish
- Cleaning & Maintenance: Disassembly without tools for quick cleaning
- Compatibility: Fits industry-standard extruders and hand fixtures
- Food Safety: Certified for safe food contact, compliant with food-grade standards
- Electrical Compatibility: Not applicable, designed for manual extrusion setups
- Installation Requirements: Compatible with standard extrusion machines
- Cleaning Routine: Disassemble for inspection and cleaning after each shift
- Space & Clearance: Requires minimal workspace, approximately 12 cm clearance
- Material Durability: Bronze resists wear and corrosion in culinary environments
- Operational Range: Suitable for up to 20mm pasta extrusion diameters
What is a commercial pasta die?
A commercial pasta die is a high-precision tool used in industrial and restaurant pasta extrusion processes to shape dough into specific forms such as Mafalde. Typically made from durable materials like bronze or stainless steel, these dies are installed into extrusion machines to produce uniform, high-quality pasta in quantities suitable for large-scale foodservice operations. The Arcobaleno Pasta Equipment AEX18#57 Mafalde die is designed for medium-volume production, facilitating consistent shape and texture for restaurant-quality pasta batches, ideal for commercial kitchens, pasta factories, or catering facilities seeking reliable, professional-grade equipment.
Top Pasta Dies for Foodservice Settings
Top commercial pasta dies support medium-scale pasta production in restaurant and food manufacturing environments, with reliable performance and precision. Manufactured by Arcobaleno Pasta Equipment, the AEX18#57 model exemplifies high-quality bronze construction and 20mm Mafalde shape, optimized for operational efficiency and consistent results in busy kitchens.
- Operation Type — supporting moderate throughput pasta production
- Kitchen Setting — suitable for commercial restaurant kitchens and pasta factories
- Foodservice Category — ideal for high-volume pasta preparation
- Use Case — effective for professional Mafalde pasta fabrication
Why Choose Arcobaleno Pasta Equipment AEX18#57
Choosing the Arcobaleno AEX18#57 extruder die offers a combination of durable bronze construction, precise shape formation, and straightforward maintenance that sets it apart from standard dies. Its robust design ensures longevity under continuous industrial use, while its compatibility with existing extrusion systems enhances operational efficiency and product consistency. The die’s high-quality craftsmanship supports high-volume pasta production with minimal downtime, making it an optimal choice for commercial environments requiring reliable and uniform Mafalde pasta output.
- Compact footprint suitable for space-constrained kitchens
- Robust bronze construction enhances durability and heat transfer
- Designed for easy disassembly and cleaning
- Effective integration with various extruders for seamless workflow
- Supports consistent, high-quality Mafalde pasta production
