The Arcobaleno Pasta Equipment AEX18#50 Extruder Die in 8.5mm Mafalde shape is a professional-grade bronze pasta die designed for commercial pasta production. Engineered by Arcobaleno Pasta Equipment, this versatile die features a precision-machined bronze construction, ensuring optimal dough flow and durability. Suitable for high-precision extrusion processes, it integrates seamlessly with industrial pasta extruders, supporting consistent output in mid-volume foodservice operations. The die’s 8.5mm diameter is ideal for producing uniform Mafalde pasta strands, optimizing both texture and appearance for restaurant and manufacturing settings.
Top Arcobaleno Pasta Equipment AEX18#50 Features
The Arcobaleno Pasta Equipment AEX18#50 extruder die provides precise control over pasta shape formation with its bronze construction, ensuring long-term wear resistance. It supports high-throughput extrusion for consistent pasta quality, with easy disassembly for cleaning and maintenance. Designed for integration into medium-volume pasta lines, this die offers dependable performance in commercial kitchens and pasta manufacturing facilities. Its 8.5mm Mafalde shape enhances visual appeal and texture, meeting industry standards for quality and efficiency.
- Functionality: Ensures uniform Mafalde pasta extrusion at 8.5mm diameter
- Durability Traits: Crafted from corrosion-resistant bronze material
- Ease of Use/Maintenance: Tool-less disassembly facilitates cleaning and inspection
- Use Case: Ideal for medium-volume pasta production in commercial kitchens
- Workflow Benefit: Supports seamless integration with industrial extruders for continuous operation
Suitable for high-frequency pasta manufacturing and batch processing applications
Arcobaleno Pasta Equipment AEX18#50 Technical Specs
The Arcobaleno AEX18#50 extruder die features a bronze construction with an 8.5mm Mafalde shape, compatible with standard industrial pasta extruders. It operates reliably in typical manufacturing environments, supporting medium-volume output. The die measures 10 cm in width, 8 cm in depth, and 4 cm in height, with a shipping weight of approximately 1.2 kg. It is designed for durability under continuous use, resistant to corrosion, and easy to disassemble for routine cleaning. The die’s precise machined channels ensure consistent pasta shape formation, critical for high-quality product presentation. The die requires no special electrical or cooling systems beyond standard extruder setups and is compatible with food-safe bronze materials capable of withstanding moderate heat and cleaning cycles.
- Die Material: Bronze for durability and optimal dough release
- Shape and Diameter: Mafalde shape, 8.5mm diameter
- Dimensions: 10 cm W x 8 cm D x 4 cm H
- Weight: Approximately 1.2 kg (2.6 lbs)
- Construction Finish: Polished bronze surface for easy cleaning
- Temperature Resistance: Operates reliably in typical extrusion temperatures
- Food Safety: Constructed from food-grade bronze, compatible with cleaning routines
- Usage Compatibility: Compatible with standard commercial extruders and supporting medium workload
- Installation Requirements: Mounts onto extruder platform with standard fittings
- Maintenance: Easily disassembled for cleaning and inspection
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion equipment to shape dough into specified forms. It is typically made from durable materials like bronze or stainless steel, designed for high-volume production environments. Made by Arcobaleno Pasta Equipment, the AEX18#50 extruder die with an 8.5mm Mafalde shape is used to produce uniform, restaurant-quality pasta strands in medium-volume manufacturing lines, suitable for foodservice facilities and pasta production plants focused on consistent quality and efficiency.
Top bronze pasta die for medium-volume foodservice
Designed for medium-workload pasta lines in commercial kitchens, the Arcobaleno AEX18#50 offers precise shape control, durable bronze construction, and seamless integration with industrial extruders, ideal for producing high-quality Mafalde pasta in food manufacturing settings.
- Medium-operation — supporting consistent pasta production in commercial kitchens
- Compact footprint — suitable for space-constrained foodservice environments
- Moderate throughput — ideal for ongoing but not high-volume production
- Reliable performance — supporting efficient workflow in food processing plants
Why Choose Arcobaleno Pasta Equipment AEX18#50?
Arcobaleno Pasta Equipment AEX18#50 distinguishes itself through its high-quality bronze construction, precise machining, and user-friendly disassembly for cleaning. Its design emphasizes durability, consistent pasta shape, and ease of integration into existing extrusion systems, making it a preferred choice for food manufacturers seeking reliable, restaurant-quality pasta production with minimal downtime.
- Improves operational efficiency with uniform shape production
- Built with corrosion-resistant bronze for long-term durability
- Designed for seamless integration with industrial extruders
- Features easy disassembly for routine maintenance and cleaning
- Supports medium-volume pasta manufacturing workflows
