The Arcobaleno Pasta Equipment AEX18#162 Extruder Die, 28mm Shell, is a high-precision bronze pasta die designed for commercial foodservice applications. As a key component in pasta extrusion systems, this die features a durable bronze construction that ensures consistent product shapes and longevity. It is engineered to fit with professional extruders requiring a 28mm shell, facilitating efficient production of uniform pasta strands. The die’s shape is a shell style, optimized for specific pasta formats, and provides precise control over extrusion parameters. Its technical design emphasizes durability, ease of installation, and maintenance, making it suitable for mid-volume restaurant and industrial pasta manufacturing facilities. The component measures exactly 28mm in extrusion width, aligning with standard die specifications, for seamless integration into existing pasta production workflows.
Top Arcobaleno Pasta Equipment AEX18#162 Features
The Arcobaleno Pasta Equipment AEX18#162 extruder die delivers reliable performance for commercial pasta production, with a robust bronze body designed for repetitive use. Its shell shape allows for consistent pasta textures, suitable for medium-scale production. Engineered for straightforward installation and cleaning, this die integrates smoothly into extrusion lines for efficient throughput. The die’s 28mm diameter ensures precise shape creation, supporting high-quality pasta output in restaurant, industrial, and catering kitchens. Its construction guarantees durability under rigorous operational conditions, providing long-term service in busy food manufacturing environments.
- Precise 28mm extrusion diameter for uniform pasta shapes
- Bronze material enhances durability and product quality
- Easy-to-maintain shell design simplifies cleaning
- Compatible with professional extruders for streamlined workflow
- Optimized for medium-volume pasta production environments
Ideal for high-quality pasta manufacturing in commercial kitchens and industrial settings.
Arcobaleno Pasta Equipment AEX18#162 Technical Specs
The Arcobaleno Pasta Equipment AEX18#162 extruder die features a bronze construction, ensuring a long lifespan and resistance to wear in demanding environments. It is designed with a shell shape for consistent pasta formation, measuring precisely 28mm in diameter. The die is intended for use with specialized pasta extrusion equipment, with dimensions optimized for seamless integration. Its compatibility with professional extruders supports moderate throughput, suitable for commercial pasta production lines. The device does not specify electrical requirements or cooling methods, focusing instead on its material resilience and shape accuracy. Maintenance involves regular cleaning with disassembly recommended to preserve the bronze surface. The die's weight and exact dimensions support easy handling and operational setup in a commercial kitchen or food production facility.
- Model Number: AEX18#162
- Material: Bronze
- Shape: Shell
- Diameter: 28mm
- Shipping Time: Typically ships within 1 to 2 days
- Certification: Proposition 65 compliant
- Electrical Compatibility: Not specified, designed for integration with professional extruders
- Installation Requirement: Compatible with standard extrusion setups, minimal clearance
- Maintenance: Disassembly for cleaning recommended periodically
- Durability: Bronze construction provides high wear resistance
- Dimensions: Designed for easy handling in medium-scale production
What is a commercial pasta die?
A commercial pasta die is a precision tool used in industrial and foodservice pasta extrusion processes to shape dough into various pasta formats. Typically made from durable materials like bronze or stainless steel, these dies facilitate high-volume production with consistent shapes and textures. Installed in extruders, the die’s shape and diameter determine the final pasta appearance and quality. The Arcobaleno Pasta Equipment AEX18#162 extruder die, with its 28mm bronze shell, is ideal for mid-volume pasta manufacturing, supporting efficient operations in commercial kitchens and pasta production facilities, producing uniform pasta strands for restaurant and catering services.
Top industrial pasta dies for medium-volume foodservice environments
Constructed for reliable operation and precise pasta shaping, the Arcobaleno Pasta Equipment AEX18#162 form factor supports medium-scale production lines. Designed for commercial pasta makers, it features a durable bronze build, 28mm diameter, and shell shape for consistent quality. Ideal for restaurant-grade pasta manufacturing, this die integrates smoothly into extruders, ensuring efficient output and easy maintenance in foodservice kitchens.
- Medium-volume operation supporting steady production workflows
- Compact commercial design suitable for diverse kitchen setups
- Durable bronze construction for extended service life
- Precise 28mm shell shape for uniform pasta textures
- Designed for seamless integration into existing extruders
Why Choose Arcobaleno Pasta Equipment AEX18#162?
Arcobaleno Pasta Equipment’s AEX18#162 extrusion die distinguishes itself through robust bronze construction, offering superior durability and consistent pasta quality. Its precise 28mm shell shape ensures uniform product formation, suitable for medium-volume pasta production lines. The die’s simple installation and maintenance support efficient operation within busy foodservice environments, and its compatibility with professional extruders makes it a reliable choice for commercial kitchens seeking restaurant-ready pasta shapes.
- Self-contained bronze design provides long-lasting durability
- Offering consistent shape with 28mm shell diameter
- Designed for ease of disassembly and cleaning
- Supports medium-volume production with reliable performance
- Compatible with a range of extruders for workflow flexibility
