The Arcobaleno Pasta Equipment AEX18#139 Extruder Die 7.8mm Creste De Gallo is a high-precision bronze pasta die designed for commercial culinary applications. Engineered by Arcobaleno Pasta Equipment, this pasta die features a 7.8mm opening with a distinctive Creste de Gallo shape, optimized for producing consistent, textured pasta strands. Crafted from durable bronze, it offers excellent heat resistance and longevity in high-volume pasta production settings. The die is compatible with extruders utilizing #130 - #139 dies, making it suitable for mid-volume pasta manufacturing lines requiring precise shape formation and smooth release. Its robust design ensures reliable performance, facilitating efficient workflow integration in busy commercial kitchens and pasta manufacturing facilities, with exact specifications supporting precise output control and easy maintenance.
Top Arcobaleno Pasta Equipment AEX18#139 Features
The Arcobaleno Pasta Equipment AEX18#139 Extruder Die provides consistent pasta shapes with a 7.8mm creste de gallo profile, ideal for commercial pasta production and high-volume use. It features corrosion-resistant bronze construction, facilitating easy cleaning and long-term durability. The die’s design allows for quick disassembly, reducing downtime during maintenance. Its compatibility with standard extruder fittings streamlines integration into existing foodservice workflows, supporting efficient batch processing and shape precision in busy kitchens. Perfect for mid-volume pasta operations, this die enhances product consistency and operational reliability.
- Functionality: Ensures precise 7.8mm pasta shapes with Creste de Gallo profile
- Durability: Made from corrosion-resistant bronze for long-term use
- Ease of Maintenance: Designed for quick disassembly and easy cleaning
- Application Fit: Compatible with #130 - #139 extruder dies for consistent output
- Workflow Efficiency: Supports high-volume pasta production with reliable performance
Suitable for mid-volume pasta manufacturing and commercial kitchen pasta shaping processes
Arcobaleno Pasta Equipment AEX18#139 Technical Specs
The Arcobaleno Pasta Equipment AEX18#139 extruder die operates with standard bronze construction and integrates seamlessly into equipment utilizing #130 - #139 die fittings. It does not specify electrical requirements but is designed for use within typical commercial extruder systems. The die is primarily crafted from corrosion-resistant bronze, ensuring durability during continuous operation. Its shape—Creste de Gallo—delivers textured pasta with a 7.8mm opening, optimized for medium-volume pasta output, supporting approximately 30-50 lbs of pasta per 24 hours depending on extrusion pressure and moisture levels. The die measures approximately 5 inches in diameter and 3 inches in height, with standard mounting features to facilitate straightforward installation. Material safety, cleaning, and maintenance are facilitated by the die’s design for disassembly, with no specialized cleaning agents needed. The bronze material inherently provides excellent heat resistance and surface finish for optimal pasta release, contributing to high-quality product presentation."""
- Material: Bronze for corrosion resistance and longevity
- Shape & Size: Creste de Gallo profile with 7.8mm opening
- Compatibility: Fits with #130 - #139 extruder systems
- Dimensions: Diameter approximately 5 inches by 3 inches height
- Production Capacity: Supports ~30-50 lbs of pasta per 24 hours
- Operating Range: Designed for continuous high-volume extrusion
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extruders to shape pasta dough into specific forms during high-capacity production. Made from durable materials like bronze, these dies are designed for continuous use in bustling kitchens and pasta factories. The Arcobaleno Pasta Equipment AEX18#139 is a bronze die with a 7.8mm Creste de Gallo shape, suitable for installing in mid-volume pasta production lines. It supports consistent shape formation and efficient release, making it ideal for restaurant-grade pasta manufacturing and large-scale foodservice operations. Its robust construction ensures longevity and reliable performance, essential for moderate throughput environments.
Top commercial pasta die for medium-volume pasta production in foodservice settings
This high-quality bronze pasta die from Arcobaleno Pasta Equipment, model AEX18#139, offers precise 7.8mm Creste de Gallo shaping, optimized for moderate production workflows. Built for reliability and durability, it is suitable for installation in medium-capacity pasta lines, supporting consistent quality in restaurant or institutional kitchens. Its sturdy construction ensures dependable performance during continuous operation, making it a practical investment for commercial pasta shaping applications.
- Medium-volume operation suited for busy restaurant kitchens
- Compact commercial equipment fits seamlessly into existing extruders
- Designed for consistent, shape-specific pasta output
- Supports efficient workflow with easy maintenance and disassembly
- Bronze construction offers excellent heat and wear resistance
Why Choose Arcobaleno Pasta Equipment AEX18#139?
Why choose the Arcobaleno Pasta Equipment AEX18#139 over other pasta dies? Its bronze construction delivers exceptional durability and a smooth surface for superior pasta release. The Creste de Gallo shape ensures unique texture, enhancing product presentation. Designed for compatibility with standard extruder systems, it simplifies installation and maintenance, reducing downtime in commercial kitchens. Its precise design supports consistent output in medium-volume pasta production, ensuring quality and efficiency.
- Self-contained design: Fits seamlessly into existing extruders
- Precision shape: 7.8mm Creste de Gallo profile for diverse pasta styles
- Durable materials: Bronze for extended operational lifespan
- Optimized shape for flow: Reduces dough sticking and enhances release
- Ideal size: Compact footprint suitable for standard commercial setups
