The Arcobaleno Pasta Equipment AEX18#13 Extruder Die 3mm Bigoli is a precision-engineered bronze pasta die designed for high-performance commercial pasta production. This die features a 3mm aperture optimized for producing traditional Bigoli pasta, with durable materials ensuring long-term reliability. Compatible with professional extruders, it offers precise sizing and consistent extrusion flow, making it ideal for mid-volume restaurant kitchens and pasta manufacturing facilities seeking efficient workflow integration.
Top Arcobaleno Pasta Equipment AEX18#13 Features
The AEX18#13 extruder die is engineered for commercial foodservice operations requiring consistent pasta shapes with optimal durability. Made from bronze, it provides excellent wear resistance and heat conduction, supporting precision extrusion over prolonged use. Its 3mm opening ensures reliable shape formation, and the die's design simplifies cleaning and maintenance. Suitable for benchtop mounting or integration into high-capacity extruders, it enhances workflow throughput for professional pasta production environments.
- High-performance bronze construction withstands demanding use
- 3mm aperture for consistent Bigoli pasta production
- Corrosion-resistant materials simplify cleaning routines
- Designed for easy installation in commercial extruders
- Supports efficient workflow in medium-volume pasta manufacturing
Recommended for mid-sized commercial kitchens and pasta processors seeking reliable extrusion tools.
Arcobaleno Pasta Equipment AEX18#13 Technical Specs
The AEX18#13 bronze pasta die operates as a standard mechanical component compatible with various extruder brands. It features a 3mm shaped aperture tailored for Bigoli, manufactured from high-grade bronze to ensure longevity and surface finish quality. This die is designed for use in commercial kitchen environments, supporting production outputs of up to approximately 100 pounds of pasta per day. The die's dimensions allow for seamless integration into existing extruder setups, with straightforward mounting and disassembly. It withstands operating temperatures typical in pasta extrusion processes without deformation and is easy to clean with routine brush work or gentle wiping. The overall size measures approximately 10 cm in width, 8 cm in depth, and 5 cm in height, with a weight of around 1.2 kg, facilitating stable mounting. Its material is food-safe, corrosion-resistant, and compatible with standard cleaning procedures.
- Voltage: Not applicable as a mechanical component
- Material: Bronze, corrosion-resistant for durability
- Dimensions: 10 cm W x 8 cm D x 5 cm H
- Weight: 1.2 kg (2.65 lbs)
- Operating Temperature Range: Up to 300°F (149°C) without deformation
- Product Capacity: Supports production of approximately 100 lbs/day
- Construction Finish: Rust-resistant bronze surface finish
- Cleaning: Disassembly for brush cleaning, compatible with routine maintenance
- Proper mounting in extruders
- Electrical compatibility not required
- Clearance for cleaning and disassembly
- Workflow integration into medium-production pasta lines
- Ventilation considerations for heat dissipation
What is a commercial pasta die?
A commercial pasta die is a precision component used to shape and extrude pasta dough at high volumes in professional kitchens and manufacturing facilities. These dies are constructed from durable,food-safe materials like bronze for optimal shape retention and extrusion quality. Installed in pasta extruders, they enable consistent production of specific pasta shapes, such as Bigoli, supporting efficient, large-scale foodservice operations. The Arcobaleno Pasta Equipment AEX18#13 Extruder Die 3mm Bigoli is designed for installation in high-capacity extruders, making it suitable for moderate-volume pasta factories and restaurants focused on traditional Italian pasta styles.
Top commercial pasta dies for mid-volume pasta production in hospitality
Designed for moderate throughput kitchens, the Arcobaleno AEX18#13 delivers reliable shape formation and durable performance in professional pasta making. Built from bronze, this die ensures consistent extrusion flow and long service life, ideal for restaurant kitchens, pasta workshops, and food manufacturing. Its precise 3mm aperture supports optimal Bigoli pasta output during continuous operation.
- Operation type — medium-volume pasta production
- Kitchen setting — commercial kitchens and pasta factories
- Foodservice category — authentic Italian pasta preparation
- Workload qualifier — moderate production throughput
- Use case — consistent pasta shaping for restaurant service and processing
Why Choose Arcobaleno Pasta Equipment AEX18#13?
Unlike standard plastic or low-grade metal dies, the Arcobaleno AEX18#13 offers high-quality bronze construction, providing superior durability and shape fidelity. Its robust design minimizes deformation under repeated use, and its straightforward mounting system optimizes installation and maintenance efficiency. This die is engineered for consistent extrusion and easy cleaning, enhancing workflow productivity in medium-demand pasta production environments.
- Self-contained design reduces setup complexity and enhances reliability
- Manufactured from durable bronze for long-lasting performance
- Optimized for consistent 3mm Bigoli shape formation
- Supports high-volume continuous extrusion with minimal downtime
- Compatible with multiple extruder models for flexible integration
