AEX130 Pasta Mixer and Extruder 22 Inch Floor Model with Automatic Knife

The Arcobaleno Pasta Equipment AEX130 Pasta Extruder and Mixer is a commercial-grade, floor-standing pasta machine designed for high-efficiency pasta production in professional foodservice environments. Engineered with stainless steel construction, it combines a powerful extruder and mixer capable of producing 43-45 lbs. per batch and up to 130 lbs. per hour, depending on shape and recipe. Pre-plumbed water lines facilitate seamless integration into existing kitchen plumbing, while removable augers and stainless steel mixing arms simplify cleaning and maintenance. Its robust design supports consistent output in mid-volume restaurant, catering, or industrial applications, making it a reliable solution for high-demand pasta manufacturing. The model includes an automatic short pasta cutting knife, ideal for versatile pasta shapes, with a CE-certified, 220V/60Hz/3-phase setup.

Top Arcobaleno Pasta Equipment AEX130 Features

The AEX130 pasta extruder and mixer offers a high-capacity, industrial-grade design suited for commercial kitchens needing reliable pasta production. Its stainless steel build ensures durability and sanitation, while its integrated water plumbing and removable internal components streamline cleaning and operation. Designed for mid-volume output, it handles up to 33 lbs. of flour per batch with ease, supporting consistent workflow in busy foodservice settings.

• High production capacity: Up to 130 lbs. per hour for continuous workflow
• Durable stainless steel construction: Meets sanitation standards for commercial use
• Removable auger and mixing arm: Facilitates easy cleaning and maintenance
• Pre-plumbed for water lines: Ensures straightforward integration with existing plumbing
• Automatic cutting knife included: Supports variety of short pasta shapes in rapid production

Ideal for mid-volume restaurant, catering, or industrial pasta manufacturing applications requiring consistent quality and efficiency

Arcobaleno Pasta Equipment AEX130 Technical Specs

The AEX130 model operates on a 220V/60Hz/3-phase electrical supply, drawing approximately 11.0 amps for robust performance. It features a self-contained, stainless steel construction with a height of 55 inches, width of 22 inches, and depth of 56 inches, weighing around 695 pounds. The unit supports continuous production, capable of producing 43-45 lbs. per batch with a flour volume of 33 lbs., totaling up to 130 lbs. of pasta per hour. It includes CE certification, ensuring compliance with safety standards, and is designed for efficient cleaning with disassembly-friendly components. The equipment is adapted for environments requiring reliable pasta processing with easy maintenance and water line integration. Dimensions and technical features facilitate installation in commercial kitchens with adequate clearance and airflow considerations.

• Electrical requirements: 220V, 60Hz, 3-phase, 11.0 amps, 2.4 kW
• Construction: Stainless steel, food-safe finish
• Production capacity: 43-45 lbs. per batch, 130 lbs./hour
• Plumbing interface: Pre-plumbed water in & water out lines for seamless integration
• Dimensions & weight: 55\" H x 22\" W x 56\" D, approximately 695 lbs
• Automation & features: Automatic cutting knife, removable auger and mixing arm, surface fan, CE certification

• Electrical connection and wiring: 220V, 60Hz, 3-phase power supply compatible with standard industrial outlets
• Water plumbing: Single water line connection with drain for efficient operation
• Installation clearance: Minimum 6 inches around for ventilation and maintenance access
• Cleaning routine: Disassembly of auger and mixing arm for sanitation in compliance with food safety standards
• Workflow setup: Compatible with various pasta die shapes, supports high-volume continuous operation

What is a commercial pasta extruder and mixer

A commercial pasta extruder and mixer is a piece of industrial kitchen equipment designed for high-capacity pasta production in professional foodservice settings. The Arcobaleno Pasta Equipment AEX130 integrates an extruder and mixing chamber in a robust stainless steel frame, capable of producing large quantities efficiently. This unit is frequently installed in large-scale restaurants, catering operations, or pasta manufacturing facilities, supporting continuous workflow and consistent quality. Its design accommodates variable pasta shapes and recipes, with features like automatic cutting and water line hookups, making it ideal for mid-volume production environments requiring reliable equipment performance over extended periods.

Top commercial pasta extruders for medium-volume foodservice

Designed for efficient pasta manufacturing in commercial kitchens, the Arcobaleno Pasta Equipment AEX130 is built for reliable operation and high output. It supports medium-volume workflows in restaurant kitchens or pasta production facilities, with durability, precision, and versatility suited for frequent use. The model's industrial-grade features ensure longevity in high-demand foodservice environments, making it a critical component of professional pasta processing setups.

• Operation suited for medium-volume restaurant kitchens
• Compatible with industrial-grade workflows
• Supports wide range of pasta shapes and recipes
• Designed for high throughput with consistent quality
• Built for durability and ease of maintenance

Why Choose Arcobaleno Pasta Equipment AEX130

Compared to similar commercial pasta extruders, the AEX130 offers superior durability with stainless steel construction and integrated water plumbing features. Its high-capacity output and automatic cutting capabilities streamline production, reducing manual effort and increasing efficiency. The model’s design minimizes downtime, while its compatibility with various pasta dies and ease of disassembly make cleaning straightforward. These features together enhance operational workflow and sanitation in busy foodservice environments, setting it apart from standard models with limited capacity or manual operation.

• Self-contained unit with integrated water line plumbing
• Robust stainless steel for longevity and sanitation
• Automatic short pasta cutting reduces manual handling
• Supports continuous high-volume pasta production
• Designed for quick disassembly and easy cleaning