The AERO Manufacturing XUDR-60 Delux™ Soiled Dishtable 60" R-L Straight Undercounter is a commercial-grade foodservice equipment designed for efficient waste management in busy kitchens. This undercounter soiled dishtable features a 60-inch width with a durable 16-gauge 300 series stainless steel top, providing a hygienic, corrosion-resistant surface. It incorporates a 7-inch splash zone and a 20" x 20" x 5" deep sink, optimized for handling high-volume dishwashing debris. The unit’s galvanized legs and side crossrails ensure stability, while fully welded gussets enhance structural integrity. Ideal for healthcare facilities, institutional kitchens, and high-turnover restaurants, this model ensures streamlined workflow with reinforced materials suitable for demanding usage environments.
AERO Manufacturing XUDR-60 Features
The AERO Manufacturing XUDR-60 Delux™ Soiled Dishtable offers a robust stainless steel surface with a wide 60-inch span designed for high-volume warewashing stations. Its practical design includes a deep 20" x 20" sink with a 7-inch splash zone to accommodate large debris loads, all supported by galvanized legs for resilience. Designed for effortless cleaning, the fully welded gussets provide structural strength, while its undercounter configuration facilitates efficient space utilization within busy foodservice environments. Suitable for restaurant kitchens, institutional cafeterias, and healthcare facilities, this unit supports seamless workflow in waste removal and dish sanitation processes.
- Durable 16 gauge stainless steel top withstands heavy daily use and corrosion.
- Galvanized legs and crossrails ensure long-term structural stability under busy conditions.
- Deep sink with 20" x 20" x 5" capacity handles substantial waste volume efficiently.
- Fully welded gussets simplify cleaning and maintenance in commercial settings.
- Straight undercounter design optimizes workflow and space in compact kitchens.
Ideal for high-volume dishwashing stations needing durable, hygienic waste management
XUDR-60 Technical Specs
The AERO Manufacturing XUDR-60 features a stainless steel top constructed from 16 gauge 300 series material, offering superior strength and corrosion resistance with an easy-to-maintain surface. It operates as a fully welded, self-supporting unit with galvanized legs and side crossrails that provide optimal stability. With dimensions of 60 inches in width and 30 inches in depth, it fits seamlessly into standard commercial kitchen layouts, supporting workflow with its precise 7-inch splash zone and a substantial 20" x 20" x 5" sink. The unit weighs approximately 105 pounds, ensuring durability without excessive bulk. This model is designed for environments requiring efficient waste disposal and sanitary handling, ideal for dishwashing stations in high-volume restaurant or institutional settings. No electrical requirements apply, and the construction materials and finish meet high food safety standards.
- Width: 60 inches for compatibility with standard dishwashing areas
- Depth: 30 inches enhances workspace efficiency
- Weight: 105 lbs unit weight for stability and durability
- Construction: 16 gauge stainless steel with welded gussets
- Legs: Galvanized for corrosion resistance and structural support
- Sink Location: Positioned on the right side of the unit for workflow ease
- Operating Range: Designed for commercial environments with high throughput
What is a commercial soiled dishtable
The commercial soiled dishtable is a specialized stainless steel workstation designed for waste and debris collection during dishwashing operations. Installed typically in undercounter configurations, this equipment provides a dedicated surface and sink area optimized for handling large volumes of waste in institutional, restaurant, or healthcare kitchens. The AERO Manufacturing XUDR-60 model features a 60-inch wide stainless steel top combined with a deep sink and splash zone, facilitating clean and efficient waste disposal during high-volume dishware processing. Its materials and construction support rigorous daily use, making it ideal for busy foodservice settings that require quick, sanitary waste management solutions.
Top commercial disheltables for high-volume hospitality environments
Designed for high-volume kitchens, the AERO Manufacturing XUDR-60 ensures robust waste management with its stainless steel construction, structural stability, and user-friendly features. It caters to institutional kitchens, restaurant prep stations, and foodservice operations requiring efficient debris handling during peak times. This model's compact undercounter design supports streamlined workflow in demanding hospitality settings with moderate throughput.
- Operation for high-volume foodservice kitchens
- Optimized for institutional and restaurant use
- Commercial dishtable suited for debris collection
- Designed for moderate throughput workflows
- Ideal for high-turnover dishwashing stations
Why Choose AERO Manufacturing XUDR-60
Why choose the AERO Manufacturing XUDR-60 Delux™ Soiled Dishtable over similar models? Its all-stainless construction ensures long-term durability, while the galvanized legs and welded gussets provide superior stability under demanding workloads. Its 60-inch width maximizes workspace efficiency in high-volume dishwashing areas, and the deep sink simplifies waste collection. The unit’s thoughtful design minimizes maintenance challenges, making it a reliable addition to any commercial kitchen focused on swift, sanitary waste removal without sacrificing structural integrity or ease of cleaning.
- Self-contained and built with high-grade stainless steel
- Extended 60-inch width for larger workloads
- Welded gussets support demanding daily use
- Galvanized legs enhance stability over time
- Designed for efficient waste removal workflows
