The AERO Manufacturing XCD-R-60 Delux™ Clean Dishtable Straight Design is a commercial-grade stainless steel dishtable engineered for high-quality foodservice operations. Measuring 60 inches wide by 30 inches deep and 33 inches high, this NSF-listed unit features a durable 16-gauge 300 series stainless steel top with a 7-inch backsplash, designed for demanding food preparation areas. Its straight configuration with right-hand side operation facilitates efficient workflow for dishwashing and prep tasks in restaurant, cafeteria, or catering environments, offering seamless integration into existing kitchen layouts with reinforced galvanized legs and welded gussets for stability.
Top AERO Manufacturing XCD-R-60 Features
The AERO Manufacturing XCD-R-60 Delux™ Clean Dishtable offers a durable stainless steel construction suited for medium-volume foodservice environments. Its 16-gauge top withstands heavy use, while the right-hand configuration supports streamlined left-to-right workflows. The fully welded gussets and galvanized legs ensure long-term stability and ease of maintenance, making it ideal for installation alongside dishwashing stations or food prep areas. It is engineered for reliability and efficient cleaning routines in commercial kitchens.
- Functionality: Designed for efficient dishwashing and prep workflows
- Material Durability: Heavy-duty 16-gauge stainless steel top withstands daily use
- Ease of Maintenance: Fully welded construction simplifies cleaning and reduces corrosion risk
- Real-World Fit: Compatible with existing kitchen layouts for versatile use in foodservice
- Workflow Integration: Supports left-to-right operation for seamless task flow
Ideal for high-demand kitchens requiring durable, NSF-certified prep and dish area
XCD-R-60 Technical Specs
The AERO Manufacturing XCD-R-60 dishtable features a robust stainless steel construction with a 16-gauge 300 series finish, ensuring corrosion resistance and durability in busy environments. Its dimensions include a 60" width, 30" depth, and 33" height, with galvanized steel legs providing stability and a 7" backslash to contain spills. The unit incorporates a right-hand side configuration for efficient workflow, with fully welded gussets for added structural integrity and plastic feet for floor protection. With a weight of approximately 150 pounds, it is shipped knock-down for straightforward assembly. The NSF certification affirms its compliance with food safety standards, and the unit’s design supports moderate-volume foodservice workflows.
- Electrical Requirements: Not electric; designed for manual food prep use
- Material Finish: 16-gauge stainless steel, NSF-certified
- Dimensions: 60" W x 30" D x 33" H
- Construction & Finish: Heavy-duty 300 series stainless steel with galvanized legs
- Temperature Resistance: Suitable for ambient food prep environments up to 150°F
- Cleaning & Maintenance: Fully welded surfaces facilitate easy cleaning; no disassembly needed
- Storage Features: Stable base with anti-slip plastic feet
- Usage Compatibility: Compatible with dishwashers and food prep stations
- Assembly Required: Yes, with included hardware; minimal tools needed
What is a commercial dishtable
A commercial dishtable is a specialized work surface designed for foodservice environments to facilitate dishwashing, food prep, and packaging tasks. The AERO Manufacturing XCD-R-60 Delux™ Clean Dishtable functions as an essential component in busy commercial kitchens, supporting efficient workflow with its stainless steel construction, straight design, and NSF certification. Installed adjacent to dishmachines or prep areas, this unit is ideal for medium-volume operations such as restaurants, cafeterias, and catering services, providing a durable, hygienic, and functional work surface that meets rigorous industry standards.
Top foodservice workstations for medium-volume kitchen operations
Premium commercial dishtables like the AERO Manufacturing XCD-R-60 deliver robust build quality for reliable performance in diverse foodservice settings. Designed for efficient workspace arrangement, they support moderate throughput kitchens such as casual dining or institutional cafeterias, with features supporting durability and ease of maintenance. The model excels in installation flexibility, offering a dependable solution for food prep and dishwashing stations in restaurant environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial prep areas and dish stations
- Foodservice Category — suitable for cafeterias and catering facilities
- Workload Qualifier — supports moderate throughput workflows
- Use Case — perfect for dishwashing prep and food staging
Why Choose AERO Manufacturing XCD-R-60?
The AERO Manufacturing XCD-R-60 stands out among commercial dishtables through its high-grade 16-gauge stainless steel top and sturdy galvanized legs, delivering long-term durability and corrosion resistance. Its straight design optimizes workspace flow, while the fully welded gussets ensure stability under daily use. This model’s NSF certification and robust construction make it a reliable, restaurant-ready option that enhances operational efficiency and sanitation standards.
- Compact footprint with 60" width fits tight kitchen spaces
- Heavy-duty stainless steel top for durability
- Welded gussets provide superior stability
- Designed for moderate-volume dish prep workflows
- Corrosion-resistant finish ensures longevity
