The AERO Manufacturing XCD-R-30 Delux™ Clean Dishtable Straight Design 30"W X 30"D X 33"H is a commercial-grade foodservice dishtable designed for precise workspace management in professional kitchens. Constructed from 16-gauge, 300 series stainless steel, it features a straight layout optimized for efficient dish organization and cleaning flow. The RH side configuration supports left-to-right operational workflows, with dimensions of 30 inches in width, 30 inches in depth, and a height of 33 inches. Equipped with a 7-inch backsplash and fully welded gussets, this model ensures durability, sanitation, and ease of maintenance. Its fully welded construction and Aero Hemmed Safety Edge promote safety and longevity in high-use environments, making it suitable for restaurants, cafeterias, and large-scale foodservice facilities demanding reliable stainless steel dishtable solutions.
Top AERO Manufacturing XCD-R-30 Features
The AERO Manufacturing XCD-R-30 Dishtable offers a robust stainless steel top designed for high-volume dish handling and cleaning. Its straight design facilitates seamless integration into existing kitchen configurations, with galvanized legs and side crossrails providing stability. The model incorporates fully welded gussets for structural strength and stainless steel triangular plates for added durability. The 7-inch backsplash enhances spill containment, simplifying cleaning routines. This unit's left-to-right operation supports ergonomic workflows, making it suitable for busy foodservice settings requiring dependable hygiene and efficiency.
- Stainless steel top: 16-gauge, NSF-approved, durable surface for heavy use
- Galvanized legs with crossrails: corrosion-resistant, designed for stability
- Fully welded gussets: improve structural integrity under demanding workloads
- Backsplash with spill containment: reduces mess and accelerates cleaning
- Left-to-right operation: ergonomic for efficient workflow integration
Ideal for commercial kitchens requiring a durable, easy-to-maintain dish dishtable with precise dimensions and robust construction.
XCD-R-30 Technical Specs
The AERO Manufacturing XCD-R-30 Dishtable is engineered with a 16-gauge stainless steel top from the 300 series, ensuring high corrosion resistance and longevity in demanding environments. It operates with a 30-inch width, 30-inch depth, and stands 33 inches high, accommodating various ergonomic needs. Its weight of 90 lbs facilitates straightforward installation and repositioning, supported by galvanized stainless steel legs for stability. This model features a spill-resistant 7-inch backsplash, fully welded gussets, and triangular plates for added strength. The unit's NSF certification confirms suitability for food safety standards, with a design optimized for left-to-right workflows in busy commercial kitchens. Its construction ensures easy cleaning, with features like Aero Hemmed Safety Edges to prevent injury during maintenance routines.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge NSF stainless steel, corrosion-resistant finish
- Dimensions: 30"W x 30"D x 33"H
- Weight: 90 lbs for the dishtable, assembled
- Compatibility: Supports left-to-right workflows in commercial dishwashing stations
- Cleaning & maintenance: Fully welded construction with safety edges accommodates routine cleaning
- Materials: 16-gauge 300 series stainless steel, galvanized steel legs
- Electrical compatibility: Not required
- Installation clearance: Leave sufficient space for access and cleaning
- Drainage setup: Compatible with standard kitchen drainage connections
- Workflow placement: Install within dishwashing or prep zones for optimal efficiency
- Maintenance routine: Regular cleaning of stainless surface and check welded gussets
- Stability requirements: Ensure level surface for galvanized legs
What is a commercial clean dishtable?
A commercial clean dishtable is a stainless steel workstation designed for efficient dish organization, washing, and sanitation in professional foodservice settings. Typically featuring welded construction, durable surfaces, and spill containment features, these units support high-volume dishwashing workflows. The AERO Manufacturing XCD-R-30 embodies these characteristics, with a 16-gauge stainless steel top, left-to-right operation, and Ergonomic design suited for busy kitchens. It is used to streamline dish processing in restaurants, cafeterias, and catering facilities, providing a reliable and hygienic solution for high-volume cleaning tasks.
Top stainless steel dishtables for high-volume foodservice settings
Designed for efficient dish handling, the AERO Manufacturing XCD-R-30 Delux™ Clean Dishtable is built with high-quality stainless steel for durability and ease of maintenance during medium-volume operations in restaurants and cafeterias. Its straight layout supports ergonomic workflows and seamless integration into busy commercial kitchens, making it ideal for plateware and utensil sanitation. Model XCD-R-30 ensures consistent performance in demanding foodservice environments.
- Operation Type — suitable for moderate dishwashing and prep workflows
- Kitchen Type — optimized for compact commercial kitchens or prep zones
- Foodservice Category — ideal for restaurants and institutional cafeterias
- Workload Qualifier — supports medium throughput in high-demand environments
- Use Case — effective for dish organization and sanitation in busy venues
Why Choose AERO Manufacturing XCD-R-30
Why Choose AERO Manufacturing XCD-R-30? This dishtable combines a durable NSF stainless steel top with a robust welded construction, ensuring long-term performance and sanitation. Its straight design supports ergonomic workflows, while galvanized legs add stability in high-traffic kitchens. The model’s spill containment features and safety edges enhance ease of cleaning and operator safety, making it a dependable, restaurant-ready solution that stands out from competitors with its precise dimensions and construction quality.
- Compact footprint optimized for limited space commercial kitchens
- Fully welded, NSF stainless steel surface for durability and sanitation
- Galvanized steel legs provide corrosion resistance and stability
- Spill-resistant backsplash simplifies cleaning routines
- Designed for left-to-right workflows to improve kitchen efficiency
