The AERO Manufacturing XCD-L-96 Delux™ Clean Dishtable Straight Design is a commercial-grade stainless steel foodservice equipment piece designed for efficient dish handling and prep workflows. Measuring 96 inches wide, 30 inches deep, and 33 inches high, this dishtable features a stainless steel top constructed from 16 gauge, 300 series material, ensuring durability and corrosion resistance in busy kitchen environments. Its right-to-left operation and LH side configuration optimize workstation ergonomics, while the 7-inch backsplash moderates splashes and maintains sanitation standards. Fully welded gussets coupled with plated gusset and stainless steel triangular plates reinforce structural integrity, suitable for high-use settings such as restaurant prep stations, institutional kitchens, or catering operations seeking reliable, restaurant-ready stainless steel surfaces built to industry specifications.
Top AERO Manufacturing XCD-L-96 Features
This clean dishtable offers a durable stainless steel top engineered for heavy-duty commercial dishroom environments. Its straight design facilitates seamless integration into prep lines, while galvanized steel legs with plastic feet allow stability and ease of maintenance. The fully welded gussets ensure a secure frame, reducing wobble during intensive use. Designed for right-to-left workflow, it efficiently supports dish placement and removal, making it suitable for high-turnover foodservice operations. The 7-inch backsplash and 16 gauge material withstand rigorous cleaning routines, promoting sanitation and long-term operational performance.
- Functionality: Implements right-to-left dish handling workflow efficiently.
- Durability: Constructed from 16 gauge, 300 series stainless steel for corrosion resistance.
- Ease-of-Maintenance: Fully welded gussets simplify cleaning and inspection routines.
- Use Case Fit: Designed for commercial dishrooms and prep stations handling high throughput.
- Workflow Integration: 96"W x 30"D surface accommodates multiple dishes simultaneously, streamlining operations.
Ideal for restaurant, institutional, or catering kitchens requiring a reliable, stainless steel clean dishtable.
Technical Specs of AERO Manufacturing XCD-L-96
The AERO Manufacturing XCD-L-96 Delux™ Clean Dishtable features a 96-inch stainless steel surface from the 300 series, with a 16 gauge thickness optimized for commercial durability. It weighs approximately 105 lbs, incorporating fully welded gussets and stainless steel triangular plates for structural stability. The unit includes galvanized steel legs with plastic leveling feet, ensuring balanced placement. The 7-inch backsplash enhances sanitation, and the dishtable is NSF certified for compliance with industry sanitation standards. Its right-to-left operation aligns with ergonomic workflow practices, supported by the stainless steel top's resistance to chemical cleaning agents and high-temperature conditions. Electrical requirements are not applicable for this non-electrical equipment.
- Dimensions: 96" W x 30" D x 33" H
- Material: 16 gauge, 300 series stainless steel
- Weight: 105 lbs (shipping weight)
- Construction: Fully welded gussets with plated gusset and tri-plate reinforcement
- Legs: Galvanized steel with plastic leveling feet
- Backsplash height: 7 inches for splash control
- Installation: Requires sufficient clearance for maintenance and cleaning
- Workload Compatibility: Suitable for moderate to high volume dish handling
- Cleaning: Designed for chemical cleaning routines with seamless welded surfaces
- Workflow Integration: Fits into prep stations or dishwashing lines with 96-inch width
- Material Safety: NSF certified, corrosion-resistant stainless steel surface
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel surface unit used in foodservice environments for dishwashing and prep workflows. Designed for robustness, they typically feature welded construction, splash guards, and ergonomic configurations to support efficient operation in restaurants, cafeterias, and hospitality facilities. The AERO Manufacturing XCD-L-96 Delux™ Clean Dishtable, with its 96-inch width and right-to-left operation, is installed in high-volume commercial kitchens to facilitate dish handling, cleaning, and prep tasks, making it ideal for restaurant and institutional use where efficiency and sanitation are critical.
Top commercial dishtables for high-volume foodservice environments
The AERO Manufacturing XCD-L-96 Delux™ Clean Dishtable is a commercial-grade stainless steel unit designed for medium-workload foodservice operations. Built for stability and sanitation, it supports efficient dish handling in restaurant prep areas and institutional kitchens during high-throughput service. Its robust construction ensures long-term reliability and seamless workflow integration, suitable for demanding hospitality settings.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — optimized for compact commercial food prep spaces
- Foodservice Category — ideal for dishwashing and prep stations
- Workflow Qualification — supports steady throughput in busy kitchens
- Use Case — designed for efficient dish handling and sanitation routines
Why Choose AERO Manufacturing XCD-L-96
Designed with high-quality stainless steel and a robust welded frame, the AERO Manufacturing XCD-L-96 Delux™ Clean Dishtable offers superior durability and stability compared to standard models. Its right-to-left operation enhances ergonomic workflow in busy kitchens, and the fully welded construction simplifies cleaning. This model’s 96-inch width maximizes workspace efficiency while maintaining a compact footprint, enabling seamless integration into various dishroom configurations and supporting high-performance foodservice operations.
- Compared to competitors, its 16 gauge stainless steel ensures long-lasting resistance to corrosion.
- Features fully welded gussets for superior structural integrity during intensive use.
- Designed with a 7-inch splash guard for improved sanitation management.
- Optimized for right-to-left workflows, enhancing kitchen ergonomics.
- Built with galvanized legs and plastic feet for stability and ease of leveling.
