The AERO Manufacturing XCD-L-60 Delux™ Clean Dishtable Straight Design 60"W X 30"D X 33"H is a professional-grade stainless steel dishtable designed for commercial foodservice environments. Crafted from 16-gauge 300-series stainless steel, this unit offers robust durability and corrosion resistance, making it suitable for high-volume operations. Its straight configuration features a 7-inch backsplash and LH side for improved workflow, with a right-to-left operation optimized for efficient warewashing and food prep stations. With fully welded gussets and a plated gusset with stainless steel triangular plate, it ensures structural integrity, ease of cleaning, and sanitation compliance. Ideal for use in busy kitchens, dish stations, or prep areas, this dishtable supports reliable, long-term performance in demanding foodservice settings.
AERO Manufacturing XCD-L-60 Features
This dishtable's stainless steel top and construction enable it to withstand heavy use while maintaining a sanitary surface. Its design facilitates efficient workflow in commercial kitchens, and the galvanized legs with plastic feet simplify installation and stability. The fully welded gussets ensure durability, and the Aero Hemmed Safety Edge enhances user safety. Perfect for high-volume dishwashing or prep, it offers a practical solution for demanding foodservice operations.
- Durable 16-gauge stainless steel top supports heavy workloads in commercial kitchens
- Straight design with 7" backsplash improves workflow and spill containment
- Galvanized legs with plastic feet for stability and easy leveling
- Fully welded gussets and triangular plate ensure structural longevity
- User-friendly Aero Hemmed Safety Edge reduces injury risk and simplifies cleaning
Suitable for dish stations, prep zones, and foodservice warewashing areas requiring reliable, stainless steel dishtable solutions.
XCD-L-60 Technical Specs
The AERO Manufacturing XCD-L-60 dishtable measures 60 inches wide by 30 inches deep and stands at 33 inches high, designed for optimal ergonomic use in busy commercial kitchens. Constructed from 16-gauge stainless steel, it provides a sturdy, corrosion-resistant surface capable of handling continuous operation. Equipped with galvanized legs and side crossrails, it offers stability and service longevity, while the 7-inch backsplash helps contain splashes during dishwashing or prep tasks. This fully welded unit weighs approximately 150 lbs and ships knocked-down for easy assembly. Its NSF certification affirms compliance with sanitation standards, making it suitable for food prep and dishwashing stations requiring durable, easy-to-maintain equipment.
- Width, Depth, Height: 60"W x 30"D x 33"H
- Construction: 16 gauge stainless steel, NSF certified
- Legs: Galvanized with plastic leveling feet
- Weight: 150 lbs for robust stability
- Splash Height: 7 inches
- Operation: Right-to-left workflow for efficient dishwashing stations
- Assembly: Fully welded gussets for longevity, shipped KD for easy setup
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing, food prep, and warewashing support in high-volume foodservice operations. Typically constructed from durable materials such as 16-gauge stainless steel, it features integrated backsplash and sturdy legs for stability. The AERO Manufacturing XCD-L-60 Dishtable offers a straight layout with a 7-inch backsplash, optimized for fast-paced kitchens like restaurants, cafeterias, and institutional foodservice facilities. This model is ideal for managing large dish volumes or support stations, ensuring sanitation and operational efficiency in busy environments.
Top Commercial Dishtables for Mid-Volume Foodservice Settings
Designed for moderate throughput in busy kitchens, the AERO Manufacturing XCD-L-60 dishtable features a sturdy stainless steel build, straight design, and significant workspace, ideal for food prep and dishwashing stations. This unit supports reliable workflow, durability, and sanitation, making it suitable for restaurants, cafeterias, and catering venues needing tested, restaurant-ready equipment.
- Operation type — ideal for dishwashing and prep stations
- Kitchen type — suited for compact commercial foodservice spaces
- Foodservice category — suitable for general warewashing support
- Workload qualifier — supports moderate throughput environments
- Use case — efficient dishwashing, prep, and sanitation support
Why Choose AERO Manufacturing XCD-L-60?
Compared to standard dishtables, the AERO Manufacturing XCD-L-60 offers a high-quality 16-gauge stainless steel top, a straight ergonomic design, and fully welded gussets for long-term durability. Its galvanized legs with plastic feet ensure stability in demanding kitchens, while the right-to-left operation optimizes workflow flow. This model's construction supports sanitation, ease of maintenance, and reliable performance, making it a preferred choice for commercial dishwashing and prep areas requiring efficient, restaurant-grade equipment.
- Compact 60-inch width maximizes limited kitchen space
- Fully welded gussets for superior structural integrity
- Corrosion-resistant 300-series stainless steel surface
- Ease of assembly with shipped knockdown design
- Optimized for right-to-left workflow in dish stations
