The AERO Manufacturing XCD-L-48 Delux™ Clean Dishtable Straight Design 48"W X 30"D X 33"H is a commercial-grade stainless steel dishtable designed for high-volume foodservice environments. Crafted from 16-gauge, 300 series stainless steel, it features a straight configuration with LH side and right-to-left operation, optimized for efficient workflow in busy kitchens. The unit includes a 7" backsplash for splash containment and a durable, fully welded gusset structure reinforced with a stainless steel triangular plate. Its NSF certification underscores compliance with sanitation standards, making it ideal for restaurant, cafeteria, and institutional applications requiring robust, easy-to-maintain equipment tailored for food prep and warewashing stations.
Top Aero Manufacturing XCD-L-48 Features
The AERO Manufacturing XCD-L-48 Delux™ Dishtable excels in supporting high-efficiency kitchen workflows, featuring a 48-inch wide, 30-inch deep stainless steel top for durability and seamless cleaning. Designed for moderate throughput, its galvanized legs and side crossrails provide stability, while plastic feet facilitate easy leveling and maintenance. The unit’s straight, right-to-left operation enhances ergonomic access, making it suitable for prep stations and warewashing areas. Its stainless steel construction ensures longevity in demanding environments, and the 7-inch backsplash contains spills, reducing cleanup time.
- Functionality: Designed for precise workflow in commercial food prep
- Durability: Heavy-duty 16-gauge stainless steel construction
- Ease of Maintenance: Fully welded gussets for corrosion resistance and cleaning
- Application Fit: Ideal for high-use dishwashing and prep areas
- Workflow Enhancement: Straight design streamlines kitchen operations
Perfect for busy kitchens seeking sturdy, easy-to-clean dishtables for efficient service.
Product Specifications for Aero Manufacturing XCD-L-48
The Aero Manufacturing XCD-L-48 Dishtable features a robust 16-gauge stainless steel top from the 300 series, providing excellent corrosion resistance and longevity. It measures 48 inches in width, 30 inches in depth, and 33 inches in height, designed for ergonomic access. The unit weighs approximately 120 pounds, with galvanized steel legs and side crossrails for stability. Its NSF certification confirms compliance with sanitation standards, suitable for intensive foodservice use. The full welds and Aero Hemmed Safety Edge safeguard against injuries and facilitate easy cleaning. Power requirements are not applicable, as this is a mechanically simple, stationary unit designed for placement in commercial kitchens.
- Dimensions: 48”W x 30”D x 33”H with a 7” splash backsplash
- Material: 16 gauge 300 series stainless steel
- Construction: Fully welded with welded gussets and triangular plate reinforcement
- Weight: 120 lbs shipping weight
- Installation: Requires proper clearance for legs and leveling
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for high-volume foodservice environments, used for dish stacking, preparation, or warewashing station support. The AERO Manufacturing XCD-L-48 serves as a durable, NSF-certified unit installed in busy kitchens, including restaurant and cafeteria settings, to facilitate efficient dish handling and prep workflows. Its stainless steel construction ensures resistance to corrosion and simplifies cleaning, making it suitable for frequent maintenance in demanding foodservice operations, particularly for mid-volume restaurant service and institutional kitchens.
Top Dishtables for Moderate-Volume Foodservice Settings
Built with heavy-duty 16-gauge stainless steel, the AERO Manufacturing XCD-L-48 Delux™ Dishtable supports steady workflow in busy kitchens. Its straight design, NSF certification, and robust construction make it suitable for moderate throughput environments such as restaurants and institutional cafeterias. Designed for right-to-left operation with a 7-inch backsplash, it offers ergonomic access and ease of cleaning, ideal for supporting dishwashing and prep tasks in commercial kitchen setups.
- Operation Type — moderate throughput dishwashing stations
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — restaurant prep and warewashing stations
- Workload Qualifier — medium-volume daily use
- Use Case — dish stacking and prep support
Why Choose AERO Manufacturing XCD-L-48
The AERO Manufacturing XCD-L-48 stands out with its durable stainless steel construction, reinforced gussets, and NSF certification, ensuring sanitation and longevity. Compared to similar models, it offers a 7-inch splashback for spill containment and a straight, right-to-left operational design that enhances workflow. Its sturdy galvanized legs and fully welded construction provide stability and ease of maintenance, supporting efficient kitchen operations and cleanability in demanding foodservice environments.
- Build Quality: Heavy-duty 16-gauge stainless steel with welded gussets
- Design: Straight configuration optimized for ergonomic workflows
- Durability: Corrosion-resistant 300 series stainless steel
- Sanitation: NSF certified for food safety compliance
- Ease of Use: Galvanized legs with plastic feet for adjustable leveling
