The AERO Manufacturing PEG-3036 Equipment Stand is a robust commercial kitchen component designed for countertop cooking support. Crafted from durable 16-gauge 430 stainless steel, it features an open base with a bottom shelf to optimize workspace organization and enhance workflow efficiency. Measuring 36 inches wide by 30 inches deep and standing at 27-1/4 inches high, this NSF-certified stand provides a stable platform with a 2-1/4-inch splash guard on sides and rear, facilitating quick cleaning and spill containment. Its galvanized legs and adjustable undershelf allow for customized height adjustments, ensuring proper ergonomics in demanding foodservice environments. Engineered for high durability and ease of maintenance, this stand is ideal for busy commercial kitchens requiring reliable and sanitary equipment supports.
Top AERO Manufacturing PEG-3036 Features
Designed for moderate-volume foodservice environments, this equipment stand offers a stainless steel top for temperature resistance and corrosion durability, combined with an open base structure for easy access and cleaning. Its adjustable galvanized legs and undershelf support flexible setup, making it suitable for various kitchen layouts. The unit’s compact footprint ensures efficient space utilization, while the NSF certification confirms adherence to sanitation standards required for commercial foodservice operations.
- Durable stainless steel top: 16 gauge for long-term resistance to corrosion.
- Adjustable galvanized legs: Enable precise height alignment for ergonomic workflows.
- Open base with undershelf: Facilitates easy cleaning and quick access to stored items.
- Spill splash guards: 2-1/4 inches on sides and rear for spill containment.
- Compact 36"W x 30"D footprint: Ideal for efficient kitchen space utilization and workflow integration.
Suitable for supporting countertop cooking equipment in commercial kitchens, this stand enhances operational productivity and sanitation.
AERO Manufacturing PEG-3036 Technical Specs
The PEG-3036 Equipment Stand features a stainless steel top constructed from 16 gauge material, providing high resistance to corrosion and temperature fluctuations. Its galvanized open base with an undershelf supports moderate workload capacities typical for busy commercial kitchens. The unit measures 36 inches in width, 30 inches in depth, and stands at a height of 27-1/4 inches, with a total weight of 56 pounds. It includes NSF certification, confirming compliance with sanitation standards, and offers adjustable plastic feet for stability on uneven surfaces. The stand’s splash guards, constructed at 2-1/4 inches high, prevent spills from spreading, while its durable design supports a variety of countertop equipment. Installation and maintenance involve cleaning with mild detergents, with no disassembly required for routine upkeep. The galvanized legs enhance longevity, and the unit’s construction ensures consistent thermal and operational stability within professional kitchen environments.
- Electrical Requirements: Not applicable; intended for countertop support.
- Construction & Finish: 16 gauge stainless steel top; galvanized base.
- Dimensions: 36"W x 30"D x 27-1/4"H; weighs 56 lbs.
- Temperature Resistance: Designed for typical kitchen operating ranges.
- Food Safety: NSF-certified, corrosion-resistant stainless steel surface, easy to clean.
- Usage Compatibility: Supports countertop cooking equipment, compatible with various kitchen setups.
- Adjustment Features: Galvanized legs with adjustable plastic feet for stability.
- Cleaning & Maintenance: Wipe with mild detergents; no disassembly needed.
- Storage Features: Open base with undershelf for additional storage options.
- Operational Use: Suitable for moderate throughput kitchens, supporting workflow efficiency and equipment placement.
What is a commercial equipment stand?
A commercial equipment stand is a durable, NSF-certified support platform designed to hold countertop kitchen appliances and tools. Constructed typically from stainless steel or galvanized materials, it provides stability, ease of cleaning, and optimized workflow in foodservice environments. The AERO Manufacturing PEG-3036 stand, with its open base, bottom shelf, and splash guards, is ideal for supporting cooking equipment in moderate-volume kitchens, enhancing organization and sanitation standards for efficient operation.
Top Equipment Stands for Moderate Foodservice Settings
Designed for moderate workload applications, the AERO Manufacturing PEG-3036 provides a sturdy stainless steel surface with adjustable galvanized legs, ideal for supporting countertop cooking stations in commercial kitchens. Manufactured by AERO Manufacturing, this stand supports efficient workflows, supports sanitized environments, and fits tight spaces efficiently.
- Moderate workload support suitable for busy commercial kitchens
- Compact commercial kitchen equipment for tight spaces
- Suitable for countertop cooking in foodservice establishments
- Supports medium throughput operation needs
- Facilitates countertop equipment organization and sanitation compliance
Why Choose AERO Manufacturing PEG-3036?
Why Choose AERO Manufacturing PEG-3036 Equipment Stand is rooted in its durable construction, flexible adjustability, and NSF-certified sanitation features, setting it apart from standard supporting units. Its galvanized legs and open base design make cleaning and maintenance straightforward, while its stainless steel top withstands rigorous kitchen use without corrosion or damage. This stand optimizes space, supports reliable operation, and ensures compliance for demanding foodservice applications.
- Self-contained structure with open base for easy cleaning
- Made from stainless steel and galvanized materials for longevity
- Adjustable legs for tailored workspace setup
- Spill splash guards minimize mess and contamination
- Compact enough to fit efficiently into diverse commercial kitchen layouts
