The AERO Manufacturing PEG-2436 Economy Equipment Stand Open Base with Bottom Shelf is a robust commercial kitchen accessory designed for countertop cooking applications. Constructed with a 16-gauge 430 stainless steel top and galvanized legs, this equipment stand provides durability and corrosion resistance essential for high-volume foodservice environments. Its open base design with an integrated bottom shelf maximizes storage and workflow efficiency in busy kitchens. Its precise dimensions of 36" W x 24" D x 27-1/4" H facilitate optimal utilization in various foodservice setups, supporting equipment stability and sanitation without compromising space. Engineered for steady performance, it is suitable for moderate workload capacities, making it a reliable choice for commercial kitchens requiring durable, NSF-compliant equipment stands.
Top AERO Manufacturing PEG-2436 Features
The AERO Manufacturing PEG-2436 Equipment Stand features a stainless steel top with a 16 gauge thickness for enhanced durability and sanitation. The open base with bottom shelf system allows for efficient storage and easy cleaning, while galvanized legs and adjustable plastic feet ensure stability on uneven floors. The stand's sound-deadened structure minimizes noise during busy operations, and its splash guards protect against spills. Designed for moderate to high-volume foodservice environments, it integrates seamlessly into prep lines and cooking stations, supporting equipment with a total weight of 56 lbs. This model offers a practical balance of strength, ease of maintenance, and space optimization, ideal for workflow-intensive kitchens.
- Durable construction: 16 gauge stainless steel top resists corrosion and stains
- Open base with storage: Bottom shelf enhances workflow and supplies access
- Galvanized legs with adjustable feet: Ensures stability on uneven flooring surfaces
- Sound deadening design: Reduces noise during high-volume operations
- Spill splash guards: 2-1/4" splash on sides & rear for spill containment
This equipment stand is ideal for foodservice operations requiring reliable, NSF-certified support for countertop cooking equipment.
PEG-2436 Technical Specs
The AERO Manufacturing PEG-2436 equipment stand is constructed with a 16 gauge 430 stainless steel top, ensuring longevity and ease of cleaning. It measures 36" wide by 24" deep and stands 27-1/4" high, providing a stable platform for countertop applications. The galvanized base with open shelving offers sturdy support, while the adjustable plastic feet facilitate leveling on uneven floors. It weighs 56 pounds for easy maneuverability during installation. The unit is NSF-listed, with spill splash guards on the sides and rear to help contain messes, and features a galvanized base for corrosion resistance. Its design supports moderate workloads, making it suitable for busy foodservice environments that require durable and compliant equipment stands. The entire unit ships knock-down for straightforward assembly and maintenance.
- Dimensions: 36" W x 24" D x 27-1/4" H
- Material: 16 gauge 430 stainless steel top, galvanized base
- Weight: 56 lbs
- Construction: Open base with bottom shelf for storage
- Certification: NSF
- Assembly: Ships knock-down for easy setup
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty supporting frame designed to hold kitchen appliances and tools securely during food preparation and cooking. Typically made from stainless steel or galvanized steel, these stands are built to withstand high usage, resist corrosion, and facilitate sanitation. Installed in various foodservice settings such as restaurants, cafeterias, and catering kitchens, the AERO Manufacturing PEG-2436 equipment stand provides a stable surface for countertop cooking or prep equipment. It supports moderate workloads with its durable construction and integrated storage features, making it an essential element in efficient kitchen workflows and space management. This model is particularly suited to applications needing NSF compliance and reliable performance in high-volume environments.
Top equipment stands for foodservice operations
Built with industry-grade materials and designed for steady operation, the AERO Manufacturing PEG-2436 equipment stand is ideal for moderate-workload foodservice settings requiring durable, NSF-compliant support for countertop appliances. Its robust construction and optimized size enable effective workflow in busy kitchens.
- Operation type — suitable for prep kitchens and cooking stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — supports countertop cooking equipment
- Workload qualifier — moderate throughput applications
- Use case — improves workspace organization and equipment stability
Why Choose AERO Manufacturing PEG-2436?
Compared to other equipment stands, the PEG-2436 offers a balanced combination of durable stainless steel construction, open storage accessibility, and NSF compliance. Its galvanized base and adjustable feet enhance stability and ease installation, making it a practical choice for versatile kitchen environments. The spill splash guards and noise reduction features further improve operation efficiency and sanitation, supporting clean and organized workspace management.
- Compact footprint fitting tight kitchen layouts
- Heavy-duty stainless steel top for long-term use
- Open base with bottom shelf for quick access and storage
- Galvanized legs with adjustable feet for uneven floors
- Includes spill splash guards for mess containment
