AERO Manufacturing MMT-3030 30 Inch Mobile Mixer Table Stainless Steel with Marine Edges
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- Stainless steel top with marine edges ensures spill resistance
- Pan rack optimizes utensil organization and access
- Four swivel casters with brakes enable safe mobility
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The AERO Manufacturing MMT-3030 Mobile Mixer Table is a durable stainless steel equipment stand designed specifically for commercial foodservice operations such as baking stations, prep areas, and catering setups. With a 14 gauge 300 series stainless steel top measuring 30 inches wide by 30 inches deep and standing 28 inches high, it provides a robust surface for versatile mixing and preparation tasks. The marine edges prevent spillage, ensuring safety and cleanliness during high-volume workflows. Its stainless steel pan rack and side & rear crossbracing add structural integrity, making it suitable for demanding kitchen environments that require stable, hygienic, and mobile equipment stands.
The AERO Manufacturing MMT-3030 Mobile Mixer Table offers a 14 gauge stainless steel top with marine edges, ensuring resilience and spill prevention in busy commercial kitchens. Its stainless steel pan rack facilitates organized utensil storage, while side & rear crossbracing enhances stability. Equipped with four 4-inch swivel casters, including two with brakes, it enables effortless mobility and secure positioning. Fully welded gussets provide additional strength, while sound deadening reduces noise during operation, supporting efficient kitchen workflows for medium-volume food preparation environments.
Ideal for medium-volume mixing and prep tasks in commercial kitchens requiring mobility and durability.
The AERO Manufacturing MMT-3030 mobile mixer table features a 14 gauge 300 series stainless steel top, providing excellent corrosion resistance and operational longevity. Its dimensions include a width of 30 inches, depth of 30 inches, and height of 28 inches, with a total weight of 72 pounds. The stainless steel base and pan rack ensure stability and ease of cleaning, compatible with high-use environments. The unit is shipped knockdown for straightforward assembly, and the design factors in safety and ease-of-maintenance. Electrical requirements are not applicable, emphasizing its focus on structural integrity and durability. Operating temperature resistance is suited for standard kitchen environments, with no special cooling or refrigeration features, making it a resilient stand for mixer deployment. The unit supports efficient workflow with built-in mobility and stability features, optimized for medium-volume food prep.
The commercial equipment stand for mixer / slicer is a sturdy, stainless steel supporting surface designed for high-volume food prep in professional kitchens. It typically features a reinforced construction, a durable top material like 14 gauge stainless steel, and integrated mobility components such as casters. The MMT-3030, in particular, offers a 30-inch by 30-inch work surface with marine edges for spill containment and a stainless steel pan rack for utensil organization. Used in bakery, catering, and preparation stations, this stand supports efficient workflows, easy cleaning, and stability during demanding foodservice operations.
Designed for medium-volume food prep and mixing tasks in commercial kitchens, the AERO Manufacturing MMT-3030 offers durability, stability, and mobility with a robust stainless steel top and reinforced frame. The model is ideal for busy bakery stations, catering prep areas, or any setting requiring a reliable, restaurant-ready work surface. Built for demanding operations, the MMT-3030 provides functional mobility with four swivel casters, ensuring efficient workspace management and streamlined workflows.
Compared to similar stainless steel equipment stands, the AERO Manufacturing MMT-3030 offers superior construction with fully welded gussets, marine edges for spill containment, and a stainless steel pan rack for comprehensive organization. Its corrosion-resistant materials and sound-deadening features enhance sanitation and operator comfort. The unit's mobility and durability make it suitable for demanding kitchen environments, improving operational efficiency and safety in commercial foodservice settings.
