The AERO Manufacturing MF4-2020-36L Economy Sink Four Compartment with 36" Drainboard on Left is a commercial-grade sink designed for high-efficiency foodservice operations. Crafted from 16 gauge 300 series stainless steel for the bowls and 400 series for the body, this four-compartment sink features bowl dimensions of 20" W x 20" L-R with a depth of 14", complemented by a 36" drainboard positioned on the left side for streamlined utensil and dishwashing workflows. Its fully welded gussets, stainless steel legs, and adjustable white metal feet facilitate stability and ease of maintenance, ideal for restaurant, cafeteria, or catering environments requiring durable, sanitary, and space-efficient sinks.
Top AERO Manufacturing MF4-2020-36L Features
Designed for medium-volume kitchens, the MF4-2020-36L integrates four sizeable stainless steel compartments with a left-mounted 36" drainboard, optimizing workflow and drainage. Its NSF-certified construction ensures compliance with sanitation standards. The fully welded gussets and 16 gauge stainless steel panels maximize durability and resistance to corrosion, perfect for busy food prep and dishwashing stations. The adjustable feet enable ergonomic setup and leveling, supporting quick maintenance and efficient operation in commercial foodservice settings.
- Four 20" W x 20" L-R compartments: ample space for washing multiple items simultaneously.
- Constructed from 16 gauge stainless steel: provides corrosion resistance and long-term durability.
- Fully welded gussets and legs: enhance structural stability for demanding use.
- Space-saving design with left drainboard: improves workflow and accessories integration.
- Adjustable white metal feet: facilitate ergonomic leveling and easy cleaning beneath the unit.
Ideal for installation in busy commercial kitchens requiring reliable, high-capacity cleaning setup.
MF4-2020-36L Technical Specs
The AERO Manufacturing MF4-2020-36L Economy Sink features a robust construction with a total width of 120.25 inches, a depth of 26 inches, and a height of 39.5 inches. It incorporates four stainless steel compartments, each measuring 20 inches wide by 20 inches front-to-back, with a bowl depth of 14 inches. The unit weighs approximately 220 pounds, designed for permanent installation on adjustable legs with stainless steel gussets for added support. It operates without electrical requirements, relying on durable stainless steel material to withstand operational impacts and cleaning routines. The NSF-certified unit includes a 36-inch left drainboard, facilitating efficient drainage and workflow. Its corrosion-resistant design and high-quality stainless steel series ensure compliance with food safety standards, supporting sanitation and longevity in commercial kitchen environments.
- Overall Dimensions: Width 120.25", Depth 26", Height 39.5"
- Material: 16 gauge stainless steel for bowls, 400 series for body
- Weight: 220 lbs, assembled with stainless steel gussets and legs
- Drainboard: 36" left-mounted for optimized drainage flow
- Certification: NSF-approved for sanitation and safety standards
- Construction: Fully welded and corrosion-resistant for durability
- Electrical requirements: None; manual operation
- Drainage setup: Standard plumbing connections for efficient waste removal
- Installation clearance: Adequate space for maintenance beneath and around
- Cleaning routines: Fully welded surfaces facilitate simple sanitation processes
- Usage environment: Suitable for high-traffic commercial kitchens and dish stations
- Material safety: Food-grade stainless steel compatible with cleaning detergents
What is a commercial four-compartment sink with drainboard?
A commercial four-compartment sink is a high-capacity stainless steel washing station designed for rigorous foodservice environments. It features four independent wash basins, each measuring 20 inches by 20 inches with a 14-inch depth, enabling batch washing, rinsing, and sanitizing processes. The MF4-2020-36L model includes a 36-inch left-sided drainboard for drainage and utensil organization, suitable for kitchens such as restaurants, cafeterias, and catering facilities. Installed in undercounter or wall-mounted configurations, it is primarily used for large-volume dishwashing, ensuring sanitation, workflow efficiency, and operational durability in mid-volume foodservice operations.
Top Commercial Four-Compartment Sinks for High-Volume Foodservice
Constructed with high-quality 16 gauge stainless steel, the MF4-2020-36L offers robust performance for busy kitchen settings. Designed for medium workloads, it supports efficient dishwashing, preparation, and rinsing tasks, making it ideal for restaurant prep stations or institutional cafeterias. The durable, space-efficient design with an integrated drainboard ensures reliable operation and sanitation in demanding foodservice environments. The model’s components support easy cleaning and maintenance, optimizing workflow and compliance in commercial kitchens. MF4-2020-36L from AERO Manufacturing exemplifies quality build and functional excellence for high-volume food operations.
- Medium workload capability suitable for busy restaurant prep lines
- Robust stainless steel construction optimized for durability and sanitation
- Space-efficient design features a left-hand drainboard for workflow
- Designed for easy cleaning and long-term operational performance
- Ideal for high-capacity dishwashing and food prep environments
Why Choose AERO Manufacturing MF4-2020-36L?
The AERO Manufacturing MF4-2020-36L stands out from similar models through its combination of durable 16 gauge stainless steel, fully welded gussets, and a thoughtfully integrated 36" drainboard on the left side, supporting efficient kitchen workflows. Its corrosion-resistant construction and NSF certification ensure long-term sanitation and compliance. Compared to competitors, this model offers a compact yet spacious design, ergonomic adjustable feet, and heavy-duty support features that enhance stability and ease of maintenance, making it a reliable choice for busy foodservice operations seeking restaurant-ready, space-saving equipment.
- Space-saving design with a left-mounted drainboard enhances workflow
- Constructed with corrosion-resistant 16 gauge stainless steel for longevity
- Fully welded gussets provide structural strength in demanding use
- Adjustable feet support ergonomic setup and ease of cleaning beneath
- NSF-certified ensuring sanitation compliance in commercial kitchens
