The AERO Manufacturing MF2-2116-36L Economy Sink Two Compartment is a commercial-grade stainless steel wash station designed for high-demand foodservice environments. Measuring 72-1/4 inches in width, 27 inches in depth, and 39-1/2 inches in height, this two-compartment sink features a corrosion-resistant 16/304 stainless steel construction. Each compartment measures 16 inches wide, 21 inches front-to-back, and 14 inches deep, facilitating efficient dishwashing and utensil cleaning workflows. The unit includes a 36-inch drainboard on the left, a 7-inch splash backsplash for splash control, and eight-inch on-center splash mount faucet holes. Its fully welded design with raised rolled edges ensures durability and ease of maintenance in busy kitchen settings, making it suitable for institutional, restaurant, and catering operations requiring reliable sanitation and workflow integration.
Top AERO Manufacturing MF2-2116-36L Features
The MF2-2116-36L Economy Sink offers durable 16/304 stainless steel construction with fabricated compartments for simplified cleaning and sanitation. Its leg base with adjustable stainless steel feet ensures stability on uneven flooring, while fully welded gussets enhance structural integrity. The 7" splash backsplash and hemmed safety edges promote operator safety and splash reduction. Designed for medium-volume kitchens, the unit integrates into commercial dishwashing stations and prep areas with ease, supporting efficient workflow. Its precise dimensions enable straightforward installation in various foodservice environments, making it a dependable choice for high-use settings.
- Functionality and Durability: Commercial-grade stainless steel withstands heavy use without corrosion.
- Ease of Maintenance: Fully welded construction and hemmed safety edges simplify cleaning routines.
- Technical Fit: 16" wide x 21" deep compartments optimize dish and utensil throughput.
- Structural Support: Fully welded gussets and adjustable stainless steel legs ensure stability.
- Workflow Efficiency: Drainboard and splashbacks improve sanitation and operational safety.
An ideal solution for medium-volume foodservice operations requiring reliable, easy-to-maintain stainless steel sinks.
MF2-2116-36L Technical Specs
The AERO Manufacturing MF2-2116-36L Economy Sink features a robust 16-gauge stainless steel top surface with a top stainless series of 300 series for superior corrosion resistance. The overall dimensions are 72-1/4 inches wide, 27 inches deep, and 39-1/2 inches high, with a total weight of 125 pounds for stability. This model incorporates two fabricated compartments with precise measurements of 16 inches width, 21 inches front-to-back, and 14 inches depth, suitable for diverse cleaning tasks. It is designed for step-in installation with leg supports, providing stability with stainless steel adjustable feet. The unit includes a 36-inch drainboard on the left, a 7-inch splash height for splash control, and eight-inch on-center faucet holes. Constructed for high durability, it is NSF listed for food safety, with a Prop 65 compliance statement. The sink's overall design emphasizes seamless construction, ease of cleaning, and long-term reliability, making it suitable for busy commercial kitchens operating under demanding workflow and sanitation standards. Electrical requirements are not applicable, and the unit is designed for straightforward disassembly for maintenance purposes.
- Construction & Finish: Made with 16 gauge stainless steel, NSF listed, with a durable finish.
- Dimensions: Width 72-1/4", depth 27", height 39-1/2".
- Compartments: Two fabricated compartments, 16" W x 21" front-to-back x 14" D each.
- Drainboard & Splash: 36" drainboard on left, 7" splash height for splash mitigation.
- Mobility & Stability: Fully welded gussets and adjustable stainless steel legs for stability and leveling.
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel wash station designed for operational sanitation in foodservice establishments. The MF2-2116-36L model from AERO Manufacturing features a robust 16-gauge stainless steel top, two fabricated compartments measuring 16 inches wide by 21 inches front-to-back, with a drainboard for utensil or dish drying. It is installed with adjustable legs for stability, includes splash control features, and is NSF certifiable for food safety. This sink is typically used in high-volume kitchens, catering operations, and institutional settings where efficient, sanitary dishwashing workflows are essential, especially in environments requiring NSF-classified equipment for food contact safety.
Top commercial sinks for medium-volume foodservice settings
Reliable and robust, the MF2-2116-36L from AERO Manufacturing is built for moderate throughput operations, supporting efficient dishwashing and prep workflows. With its stainless steel construction and functional compartments, it is ideal for busy restaurant, catering, or institutional kitchens that demand durable, sanitary equipment capable of handling frequent use.
- Operation Type — adapted for medium-volume dishwashing stations
- Kitchen Setting — suitable for commercial kitchen environments
- Foodservice Category — excels in restaurant and catering facilities
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for primary dishwashing and prep workflows
Why Choose AERO Manufacturing MF2-2116-36L?
Designed with durability and practicality in mind, the MF2-2116-36L offers a fully welded stainless steel construction with precise compartment dimensions, ensuring long-term performance in demanding kitchen environments. Its structural stability, NSF certification, and integrated features optimize sanitation and workflow, setting it apart from competitors with similar footprint but less comprehensive design elements.
- Compact footprint fitting into standard kitchen layouts
- Fully welded construction promoting longevity
- Includes drainboard and splash control for sanitation
- Adjustable legs for stable installation on uneven floors
- Designed for medium-volume, high-demand foodservice use
