The AERO Manufacturing 3ST-60 Sorting Table is a commercial-grade dishtable designed for foodservice environments requiring durable stainless steel surfaces. Measuring 63 inches in width and 30 inches in depth, it features a 16 gauge 300 series stainless steel construction, ideal for high-frequency food preparation tasks. Its open w/crossrails all sides provide stability, while 3-inch rolled rim edges facilitate safe handling and easy cleaning. This sorting table supports efficient workflow management in various foodservice settings, particularly in high-throughput kitchens and catering operations seeking hygienic, long-lasting surfaces with precise specifications for commercial use.
Top AERO Manufacturing 3ST-60 Features
The AERO Manufacturing 3ST-60 sorting table offers a sturdy stainless steel platform with a marine edge for spill prevention, designed for seamless integration into busy commercial kitchens. Its open frame with crossrails enhances stability and load capacity, while the 16 gauge material ensures resistance to dents and impacts. Ease of cleaning is supported by its smooth surface and absence of backsplash, making maintenance straightforward. The unit’s dimensions support efficient workflow in medium-volume foodservice operations, such as food prep lines and inventory stations. The precise technical features enable reliable performance in rigorous kitchen environments, facilitating organized food handling workflows.
- Load capacity: Supports heavy food platters and equipment with durable 16 gauge steel
- Corrosion resistance: Made from 300 series stainless steel for long-term sanitation
- Easy maintenance: Smooth, seamless surface simplifies cleaning routines
- Optimized workflow: 60" width accommodates multiple food pans simultaneously
- Robust construction: Marine edge and open crossrail design for stability during high-volume tasks
Ideal for food preparation and sorting in busy commercial kitchens.
3ST-60 Technical Specs
The AERO Manufacturing 3ST-60 sorting table is built with a 16 gauge 300 series stainless steel surface, offering high durability and corrosion resistance suitable for demanding foodservice environments. With an overall width of 63 inches and depth of 30 inches, it provides ample workspace designed for moderate workload applications. The open w/crossrails enable stable placement of food items and equipment, while the marine edge reinforces spill containment. Weighing approximately 77 lbs, the unit features a height of 36 inches, making it ergonomically suitable for standard food prep tasks. The NSF certification confirms compliance with hygiene standards, facilitating effortless cleaning and sanitization routines. Its construction withstands daily cleaning with non-abrasive solutions, ensuring longevity in commercial use. Designed for easy disassembly and maintenance, this table supports efficient workflow management in mid-volume foodservice operations.
- Electrical requirements: None required, designed for manual operations
- Material: 16 gauge 300 series stainless steel with marine edge
- Dimensions: 63" W x 30" D x 36" H
- Weight: 77 lbs (product weight)
- Certification: NSF approved for food safety and sanitation
- Construction: Open w/crossrails all sides for stability and accessibility
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a robust foodservice workstation designed for organizing, sorting, and prep work in professional kitchens. Constructed primarily from durable stainless steel suitable for frequent cleaning, it typically features open frameworks with crossrails to support multiple food pans or ingredients. The AERO Manufacturing 3ST-60 exemplifies this category with its 63-inch width, 16 gauge stainless steel, and NSF compliance, making it ideal for food prep lines and inventory stations focused on efficiency and sanitation in medium-volume settings.
Top Stainless Steel Sorting Tables for Medium-Volume Foodservice Operations
Designed for stable, hygienic food prep in commercial kitchens, the AERO Manufacturing 3ST-60 provides quality construction, functional design, and reliable performance suited for efficient sorting and organization in busy foodservice environments.
- Operation Type — Suitable for prep kitchens with moderate throughput
- Kitchen Type — Ideal for compact commercial spaces and catering setups
- Foodservice Category — Fits food prep, sorting, and inventory tasks
- Workload Qualifier — Supports medium-volume daily use
- Use Case — Facilitates manual sorting and organization in culinary workflows
Why Choose AERO Manufacturing 3ST-60?
Compared to similar stainless steel dishtable models, the AERO Manufacturing 3ST-60 offers a larger width, marine edge design, and open frame stability, enhancing workflow and sanitation. Its 16 gauge construction ensures strength and longevity in demanding environments. The unit's design emphasizes ease of cleaning, with a seamless surface and corrosion-resistant materials, making it a reliable fixture for professional kitchens seeking efficient, durable food prep stations.
- Enhanced stability: Open w/crossrails support heavy use and long-term durability
- Superior corrosion resistance: 300 series stainless steel ensures longevity in wet conditions
- Spill containment: Marine edge design minimizes mess during food handling
- Optimal size: 63-inch width suits medium-volume prep line requirements
- Commercial kitchen efficiency: Supports organizational workflows for busy operations