The AERO Manufacturing 3ST-48 Sorting Table is a commercial-grade dishtable designed for efficient foodservice operations. Constructed from 16 gauge 300 series stainless steel, this sorting table measures 51 inches in width by 30 inches in depth, providing ample workspace for food prep and sorting. The unit features 3-inch rolled rim edges for safety and ease of cleaning, making it suitable for high-demand kitchen environments. Its robust steel construction ensures durability under constant use in busy culinary settings, such as restaurants, cafeterias, or prep stations, while the NSF designation guarantees compliance with sanitation standards. Ideal for food streaming, ingredient sorting, or assembly line workflows, the 3ST-48 supports hygiene and workflow efficiency in professional kitchens.
Top AERO Manufacturing 3ST-48 Features
The AERO Manufacturing 3ST-48 Sorting Table offers a durable stainless steel surface with marine edge design for containment, facilitating easy cleaning and sanitation. Its open-walled base with crossrails provides stability and optimal support for heavy loads, while the 51"W x 30"D size maximizes workspace in compact foodservice environments. Engineered for moderate throughput, it handles frequent ingredient sorting and prep tasks, and the stainless steel surface resists corrosion, ensuring longevity. Designed with user-friendly handling in mind, it simplifies cleaning routines and reduces maintenance downtime, making it suitable for high-traffic commercial kitchens and prep stations.
- Functionality: Optimal for ingredient sorting and prep workflows
- Durability: Made from corrosion-resistant 16 gauge 300 series stainless steel
- Ease of Maintenance: Marine rim edges simplify cleaning processes
- Support & Stability: Open base with crossrails for heavy-use environments
- Workflow Integration: Measures 51"W x 30"D fits compact kitchen layouts
Perfect for high-paced commercial kitchens requiring durable and sanitary sorting surfaces
3ST-48 Technical Specs
The AERO Manufacturing 3ST-48 Dishtable Sorting Table features a 36-inch height optimized for ergonomic use. Crafted from 16 gauge stainless steel of the 300 series, it provides a resilient, food-safe work surface capable of handling greasy or moist ingredients. The unit's open base with crossrails ensures stability and support for heavy food loads and frequent cleaning. It measures 51 inches wide by 30 inches deep, with a total weight of 63 pounds, facilitating versatile placement within kitchen layouts. The marine edge rim offers spill containment, while its NSF approval signifies compliance with sanitation standards. Maintenance involves straightforward cleaning with mild detergents, and the absence of splashback or backsplash simplifies setup in various configurations.
- Dimensions: 51"W x 30"D x 36"H for ergonomic operation
- Material: 16 gauge 300 series stainless steel with marine edge
- Weight: 63 lbs, designed for stability in busy kitchens
- Construction: Open base with crossrails for support and airflow
- Sanitation: NSF approved for food safety and easy cleaning
- Installation: Compatible with standard kitchen setups, requires minimal clearance
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel workstation designed for ingredient sorting, preparation, and organization in professional foodservice environments. Equipped with durable 16 gauge 300 series stainless steel surfaces, these tables support moderate to high workloads and resist corrosion, making them suitable for busy kitchens, cafeterias, or prep stations. The AERO Manufacturing 3ST-48 is installed to optimize workflow efficiency, providing a hygienic, stable, and easy-to-maintain surface that facilitates food handling and pre-plating activities, particularly ideal for restaurant and institutional kitchens requiring durable equipment with extensive sanitation compliance.
Top commercial dishtable sorting tables for foodservice settings
Built to withstand moderate workloads, these durable stainless steel dishtable sorting tables support efficient ingredient handling and kitchen organization. AERO Manufacturing 3ST-48 provides a sturdy, corrosion-resistant surface, perfect for busy food prep lines. Ideal for restaurant or cafeteria operations utilizing manual sorting processes.
- Operation Type — moderate-volume food prep stations
- Kitchen Setting — compact commercial kitchens and back-of-house prep areas
- Foodservice Category — institutional cafeterias, restaurants, catering kitchens
- Workload Qualifier — designed for regular daily use in busy environments
- Use Case — ingredient sorting, assembly, prepping tasks
Why Choose AERO Manufacturing 3ST-48
Constructed from high-quality 16 gauge stainless steel with marine edges, the AERO Manufacturing 3ST-48 offers a robust and sanitary work surface that exceeds typical dishtable standards. Its open-base support system ensures durability and stability during vigorous use, while its NSF approval confirms compliance with sanitation requirements. The compact 51"W x 30"D footprint maximizes workspace in tight foodservice settings without sacrificing efficiency or hygiene, making it a reliable choice for professional kitchens seeking long-term performance and easy maintenance.
- Self-contained design for straightforward installation in any kitchen layout
- Marine rim edges simplify cleaning and spill management
- Constructed from corrosion-resistant 16 gauge 300 series stainless steel
- Open support base with crossrails provides stability under frequent use
- Compact size optimizes workspace in limited kitchen areas
