The AERO Manufacturing 3SDL-R-120 Delux™ Soiled Dishtable in island design is a professional-grade, commercial kitchen equipment piece intended for high-efficiency foodservice operations. This L-shaped soiled dishtable features a 72" machine-to-corner layout, providing optimal workspace for warewashing and pre-rinse tasks. Constructed from 16-gauge, 300 series stainless steel, it offers exceptional durability and corrosion resistance. Key specifications include a 30" working depth, 40" height, and a stainless steel top with a 7" backsplash featuring a sanitary return. The unit accommodates 8" OC splash mount faucet holes and integrates a 20" x 20" fabricated pre-rinse sink. Equipped with fully welded stainless steel gussets, adjustable white metal legs, and side cross bracing, this dishtable ensures stability in demanding environments. Its technical design supports ergonomic workflow and sanitation in busy foodservice facilities, such as restaurants, cafeterias, and healthcare kitchens.
Top AERO Manufacturing 3SDL-R-120 Features
Designed for commercial foodservice environments, the AERO Manufacturing 3SDL-R-120 Delux™ Soiled Dishtable offers a durable, corrosion-resistant stainless steel top with precise dimensions. Its island configuration facilitates seamless integration into busy prep lines, providing ample workspace for warewashing and pre-rinse operations. The heavy-duty 16-gauge stainless steel construction and fully welded gussets ensure long-term stability and ease of maintenance, while the adjustable white metal feet allow accurate leveling on uneven floors. Its functional layout supports high throughput workflows, making it ideal for mid-volume dishwashing stations and catering operations.
- Width (end - corner) OA: 109" to 120" for versatile kitchen fit
- Material: 16 Gauge stainless steel for durability
- Backsplash Height: 7"H with sanitary return for splash control
- Pre-rinse Sink: 20" x 20" fabricated, 5" deep for efficient pre-wash
- Operation: Right-to-left workflow compatible with typical dishroom layouts
Ideal for mid-volume commercial kitchens requiring durable, space-efficient soiled dishwashing stations.
3SDL-R-120 Technical Specs
The AERO Manufacturing 3SDL-R-120 Dishtable features a 40" height and 109" to 120" width overall, with a 61" to 72" width from the machine to the corner. It is constructed from 16-gauge, 300 series stainless steel, supporting NSF standards for food safety and sanitation. The unit operates as a fully welded, self-contained system with a stainless steel top and side splash mount faucet holes spaced at 8" OC. Weighing approximately 220 lbs, it offers stability and robust performance in high-use environments. Its dimensions facilitate efficient workflow and ergonomic operation in busy commercial kitchens, catering facilities, and institutional foodservice setups. The dishtable connects to standard plumbing with provisions for splash and pre-rinse sink integration, designed for ease of cleaning and long-term maintenance.
- Electrical Requirements: Not applicable; manual water connection required
- Construction & Finish: 16 gauge stainless steel with NSF compliance
- Dimensions: Width 109-120", Depth 30", Height 40"
- Weight: 220 lbs for stable installation
- Material Safety: Food-grade stainless steel, easy to clean, antimicrobial in design
- Installation Needs: Access to cold water supply, proper drainage, adequate clearance for maintenance
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized piece of kitchen equipment used for rinse and pre-wash tasks in high-volume foodservice operations. Typically installed in dishwashing areas, it ensures that soiled ware is efficiently managed with a durable stainless steel surface designed to withstand frequent cleaning and heavy usage. The AERO Manufacturing 3SDL-R-120 Delux™ Soiled Dishtable, configured in an island shape, features a large prep sink and a spacious work surface tailored for commercial kitchens, cafeterias, and institutional settings. Its design promotes workflow efficiency and enhanced sanitation, making it suitable for restaurant dishroom stations, catering kitchens, and hospital foodservice applications that require reliable, food-safe solutions.
Top Commercial Dishtables for Moderate Volume Foodservice Settings
Designed for moderate throughput environments, the AERO Manufacturing 3SDL-R-120 Delux™ Soiled Dishtable provides a durable, workspace-efficient solution for busy kitchens. Its robust stainless steel construction, right-to-left operation, and integrate pre-rinse sink make it ideal for restaurant dishrooms and institutional kitchens. A key fit for mid-volume operations seeking reliable, sleek stainless steel equipment with superior functionality and easy maintenance—AERO Manufacturing 3SDL-R-120 excels in supporting smooth dishwashing workflows and sanitation standards.
- Operation Type — suitable for small prep kitchens
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — applicable for restaurants, cafeterias, healthcare kitchens
- Workload Qualifier — handles moderate dishwashing throughput
- Use Case — supports pre-rinse and warewashing processes efficiently
Why Choose AERO Manufacturing 3SDL-R-120?
The AERO Manufacturing 3SDL-R-120 Delux™ Soiled Dishtable stands out with its robust stainless steel construction, versatile island design, and comprehensive features tailored to demanding commercial environments. Its durable 16-gauge, NSF-rated surface ensures long-term use and sanitation, while the spacious layout supports streamlined workflows. The unit’s integration of a pre-rinse sink and adjustable leveling legs further enhance operational efficiency and ease of installation, making it a reliable choice for high-performance dishwashing stations.
- Self-contained construction: simplifies installation and reduces setup time
- Durable materials: 16-gauge stainless steel withstands heavy use
- Optimized dimensions: 72" machine to corner maximizes workspace
- Comprehensive design: includes pre-rinse sink and splash mount faucet holes
- Long-term reliability: built for busy commercial dishrooms with minimal maintenance
