The AERO Manufacturing 3SDI-R-84 Delux™ Soiled Dishtable Island Design 60" Machine to Corner is a commercial-grade foodservice equipment component optimized for busy kitchens requiring efficient waste management and pre-rinse functionality. Crafted from 16/304 stainless steel, this island-shaped dishtable features a 60-inch machine-to-corner configuration, an 84-inch corner-to-end layout, and a durable 30-inch working depth. Its right-to-left operation is ideal for streamlined workflow, while the NSF certification ensures sanitation standards are maintained. The unit’s 7-inch splash height with sanitary return and integrated pre-rinse sink enhance ease of cleaning and operational hygiene in high-volume restaurant or institutional kitchens.
Top AERO Manufacturing 3SDI-R-84 Features
The AERO Manufacturing 3SDI-R-84 Delux™ Soiled Dishtable is designed to optimize workflow in medium-volume foodservice environments with its island configuration and robust stainless steel construction. It incorporates a 20" pre-rinse sink with fabricated welded gussets, allowing for effective waste disposal and utensil pre-cleaning. This model's high-quality materials and precise dimensions support durability and ease of maintenance, making it suitable for installed in kitchen stations requiring sanitary compliance and reliable service. Its integrated splash mount faucet holes and adjustable white metal feet facilitate flexible installation while enabling quick upkeep.
- Functionality: 30" deep work surface supports multiple workstations.
- Durability: 16-gauge stainless steel for long-term resistance against corrosion.
- Ease-of-Use: Fully welded gussets simplify cleaning and enhance stability.
- Workflow Integration: Right-to-left operation tailors for efficient kitchen layouts.
- Construction: NSF-approved stainless steel with hemmed safety edges for operator safety.
Ideal for restaurant prep lines or institutional kitchens requiring durable and sanitary waste stations.
3SDI-R-84 Technical Specs
The AERO Manufacturing 3SDI-R-84 dishtable features a 16 gauge 300-series stainless steel construction with a width ranging from 73" to 84" for the end-to-corner length and 49" to 60" from machine to corner, supporting sizable kitchen installations. It operates without electrical requirements, utilizing a durable and corrosion-resistant design suitable for high-traffic foodservice operations. The units are NSF certified, ensuring compliance with food safety standards, and are designed to withstand maximum temperatures safely within standard kitchen environments. Weighing 190 lbs, this dishtable includes adjustable white metal feet for leveling and stability. The model incorporates an 8" on-center splash mount faucet hole pattern, 7" splash height, and a 20" x 20" fabricated pre-rinse sink, supporting efficient cleaning routines. The entire assembly is built for longevity and sanitation, with a focus on seamless maintenance and integral workflow support.
- Width (Machine - Corner): 49" - 60"
- Material: 16 Gauge stainless steel, NSF-certified
- Height: 40"
- Weight: 190 lbs
- Leg Type: Stainless steel legs with adjustable white metal feet
- Splash Height: 7"
- Configuration: Island design, right-to-left operation support
- Certification: NSF approved for food safety standards
Electrical Requirements: None required
Construction & Finish: Heavy-duty 16 gauge stainless steel with hemmed edges
Installation: Requires sufficient clearance for plumbing and drainage integration
Cleaning & Maintenance: Fully welded design with easy-to-access sink and splash guards
Usage Compatibility: Suitable for high-traffic kitchen environments, supporting waste disposal and pre-rinse tasks
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for waste collection, utensil pre-rinsing, and sanitation tasks in professional kitchens. These units, like the AERO Manufacturing 3SDI-R-84 Delux™ Soiled Dishtable, are typically installed as part of food prep lines in restaurant, cafeteria, or institutional settings. They feature durable construction, integrated sinks, splash guards, and adjustable components to facilitate sanitation workflows, support high-volume cleaning, and maintain food safety standards. Ideal for environments requiring efficient waste management and pre-wash rinsing, these dishtables enhance operational efficiency and hygiene compliance in commercial foodservice operations.
Top commercial dishevels for restaurant sanitation high-volume kitchens
Commercial soiled dishtables like the AERO Manufacturing 3SDI-R-84 are built for medium throughput environments, featuring robust construction, extensive work surfaces, and integrated sinks for cleaning efficiency. Designed for installation in busy restaurant or institutional settings, they support waste management and utensil pre-cleaning tasks, ensuring sanitation standards are met with reliable performance. The units’ durable stainless steel finish and precise dimensions make them suitable for high-traffic commercial kitchens requiring dependable operation and seamless integration during peak periods.
- Operation Type — Medium-volume food prep stations
- Kitchen Type — Compact commercial kitchen spaces
- Foodservice Category — Restaurant and institutional kitchens
- Workload Qualifier — Moderate throughput for busy environments
- Use Case — Waste disposal, utensil pre-rinsing, sanitation
Why Choose AERO Manufacturing 3SDI-R-84?
Designed with durable 16 gauge stainless steel and featuring a versatile island configuration, the AERO Manufacturing 3SDI-R-84 Delux™ Soiled Dishtable stands out by offering a spacious, corrosion-resistant surface optimized for high-use commercial kitchens. Its integrated pre-rinse sink and proven construction enhance sanitation workflows, supporting both cleaning efficiency and ergonomic operation. This model’s precise dimensions and NSF certification enable seamless fitment in a variety of foodservice environments, reducing maintenance and ensuring sustained sanitation standards over time.
- Compact footprint supports efficient kitchen layouts in limited spaces
- Heavy-duty stainless steel construction ensures long-term durability
- Right-to-left operation streamlines workflow in busy kitchens
- Pre-rinse sink supports utensil cleaning and waste disposal
- Hemmed safety edges improve operator safety and sanitation
