The AERO Manufacturing 3SDI-R-60 Delux™ Soiled Dishtable Island Design 60" Machine To Corner is a commercial-grade stainless steel dishtable engineered for high-efficiency foodservice operations. Designed with a 300 series stainless steel top and 16-gauge thickness, it features an island configuration optimized for corner-to-machine applications within busy kitchens. The unit includes a 20" by 20" fabricated pre-rinse sink with a 16/304 stainless steel construction, a 7" backsplash with sanitary return, and 8" OC faucet holes. Its right-to-left operation paired with a 30" working depth enhances workflow integration, making it suitable for hospital, cafeteria, and large-scale restaurant environments requiring durable, easy-to-maintain equipment for soiled dish handling and pre-rinsing tasks.
Top AERO Manufacturing 3SDI-R-60 Features
The AERO Manufacturing 3SDI-R-60 Delux™ Soiled Dishtable offers a robust stainless steel top with a 16-gauge construction, designed for intensive dishwashing workflows. Its island layout facilitates efficient corner-to-machine connectivity, while fully welded gussets and stainless steel legs ensure structural durability. The 7" splash backsplash with sanitary return simplifies cleaning, and the 8" OC faucet holes support versatile plumbing. With a 40" height, it provides ergonomic access for dishwashing and pre-rinsing, ideal for high-volume foodservice settings seeking reliable, corrosion-resistant stainless steel dishtables with seamless integration.
- Functionality: 60" machine to corner island design streamlines workflow.
- Durability: Constructed with 16 gauge 300 series stainless steel for longevity.
- Ease of Maintenance: Fully welded construction with a hemmed safety edge for safety and easy cleaning.
- Application Fit: Suitable for high-volume dish stations requiring corrosion-resistant surfaces.
- Workflow Benefit: Right-to-left operation enhances process flow in commercial kitchens.
Ideal for large-scale foodservice establishments needing a durable, high-capacity soiled dishtable with precise dimensions and features for efficient operation.
3SDI-R-60 Technical Specs
The AERO Manufacturing 3SDI-R-60 model operates as a fully welded stainless steel dishtable with a 16-gauge 300 series top, designed for intensive dish handling in commercial kitchens. It features a 40" height with adjustable white metal feet for leveling and stability. The unit is equipped with a fabricated 20" x 20" pre-rinse sink, a 7" splash height, and 8" OC faucet holes compatible with standard plumbing fixtures. Weighing approximately 170 lbs, it is a durable solution suitable for both new installations and upgrades. The stainless steel construction ensures high resistance to corrosion and ease of cleaning, suitable for continuous use in busy foodservice environments. It is certified for NSF safety standards, made with food-safe materials, and designed for compatibility with cold and hot dishwashing workflows.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge 300 series stainless steel surface, seamless welded
- Dimensions: 49" - 60" wide x 30" deep x 40" high
- Weight: 170 lbs for the dishtable, shipping weight varies
- Material Safety: Food-grade stainless steel with NSF compliance
- Installation & Maintenance: Requires clearances for airflow and drainage, with reinforced welded gussets for stability, easy-to-clean hemmed edge
- Usage Compatibility: Designed for hot and cold water supply, compliant with typical dishwashing plumbing
- Ergonomics & Safety: Adjustable legs facilitate level installation, hemmed safety edges reduce risk of injury
- Replacement Parts & Accessories: Faucet holes, gaskets, seals compatible with standard plumbing
- Assembly Required: Yes, tools included for straightforward installation
What is a commercial soiled dishtable
A commercial soiled dishtable is specialized kitchen equipment designed for efficient handling, pre-rinsing, and temporary storage of dirty dishware in high-volume foodservice environments. Usually constructed from durable stainless steel, these units feature integrated sinks, splash guards, and operational configurations tailored for workflow optimization. The AERO Manufacturing 3SDI-R-60 Delux™ Soiled Dishtable is installed in restaurant, cafeteria, and hospital kitchen settings to facilitate rapid dishwashing processes, supporting continuous sanitation and hygiene standards in busy operations requiring reliable, corrosion-resistant surfaces suitable for constant use.
Top Dishtables for high-volume foodservice settings
Constructed with high-grade stainless steel and designed for durability, the AERO Manufacturing 3SDI-R-60 offers a compact footprint, ideal for busy restaurant kitchens requiring efficient dish handling during moderate throughput operations. Its island layout supports seamless workflow integration, making it suitable for commercial kitchens with extensive dishwashing needs that demand reliable durability and easy maintenance. The model's built-in pre-rinse sink and sturdy construction optimize sanitation workflows in large-scale foodservice environments, such as hospital cafeterias and institutional kitchens.
- Operation Type — Ideal for medium-volume dishwashing workflows in commercial kitchens
- Kitchen Type — Suitable for large restaurant and institutional foodservice spaces
- Foodservice Category — Efficient soiled dishtable for institutional dining facilities
- Workload Qualifier — Supports moderate throughput with durable stainless construction
- Use Case — Designed for continuous dish pre-rinsing and handling in busy kitchen environments
Why Choose AERO Manufacturing 3SDI-R-60
Why Choose the AERO Manufacturing 3SDI-R-60 Delux™ Soiled Dishtable? Its stainless steel construction, island layout, and fully welded design distinguish it from similar models, providing enhanced durability and structural integrity. Built with high-quality 16-gauge steel and featuring a pre-rinse sink, it offers superior resistance to corrosion and ease of cleaning. The right-to-left operation and adjustable legs ensure seamless workflow integration and precise installation, optimizing sanitation processes in high-volume foodservice operations for long-lasting, restaurant-ready performance.
- Compact footprint with island configuration optimizes kitchen space
- Constructed from 16-gauge 300 series stainless steel for longevity
- Fully welded, hemmed safety edges facilitate easy cleaning
- Designed for high-volume dishwashing workflows with versatile plumbing setup
- Enhanced stability with stainless steel legs and adjustable feet
