AERO Manufacturing 3SDI-R-120 60 Inch Delux Soiled Dishtable Island Design

The AERO Manufacturing 3SDI-R-120 Delux™ Soiled Dishtable is a commercial-grade island-designed foodservice equipment unit engineered for precise sanitation and workflow efficiency in professional kitchens. Featuring a 60" machine-to-corner configuration and 120" corner-to-end layout, this unit provides optimal space for pre-rinse and soiled dish management. Constructed with 16-gauge 300 series stainless steel, the dishtable offers durability and corrosion resistance suitable for high-use environments. Its 40" height, 30" working depth, and right-to-left operation ensure ergonomic handling while maintaining compliance with sanitation standards. The integrated pre-rinse sink, splash mount faucet holes, and welded gussets contribute to reliable functionality, making it ideal for busy foodservice establishments requiring robust and sanitary dish handling solutions.

Top AERO Manufacturing 3SDI-R-120 Features

Designed for commercial kitchens, the AERO Manufacturing 3SDI-R-120 dishtable integrates a 20" x 20" fabricated pre-rinse sink with a 7" splash height and 2" sanitary return. It features a stainless steel, fully welded gusset construction, adjustable white metal feet for leveling, and an NSF-approved, corrosion-resistant 16/304 stainless top. The island design allows seamless workflow integration, supporting high-volume dish management with precise space utilization. The right-to-left operation aligns with typical kitchen layouts, enhancing ergonomics and productivity during dishwashing tasks.

• Material and construction: 16-gauge 300 series stainless steel
• Dimensions: 109"–120" width x 40" height x 30" depth
• Work surface: NSF-approved, hemmed safety edge for safety and sanitation
• Pre-rinse sink: 20" x 20" fabricated model with 7" splash height
• Mobility and stability: Stainless steel legs with adjustable white metal feet for secure placement

Ideal for high-traffic dishwashing stations in commercial kitchens requiring durable, compliant dishtable solutions.

3SDI-R-120 Technical Specs

The AERO Manufacturing 3SDI-R-120 dishtable operates with a 40" tall stainless steel frame in a 300 series finish, offering a robust and corrosion-resistant surface suited for intense daily use. The unit’s dimensions range from 109" to 120" in width, with a 30" depth and a weight of approximately 210 lbs. Electrical requirements are minimal, as the unit is primarily mechanical with no specified electrical needs. It features a welded gusset construction for added strength and an NSF compliance for sanitation standards. The unit’s design facilitates straightforward cleaning and maintenance, with a focus on hygiene and durability in busy foodservice environments. The 7" splash height reduces water splashing and cross-contamination risk, while the adjustable feet ensure level installation even on uneven flooring.

• Dimensions: 109"–120" width x 40" height x 30" depth
• Construction & Finish: 16-gauge 300 series stainless steel
• Weight: 210 lbs
• Material Safety: NSF-approved stainless steel for easy cleaning
• Leg Type: Stainless steel legs with adjustable white metal feet
• Height: 40 inches, ideal for ergonomics in high-volume dish stations

What is a commercial soiled dish dishtable

A commercial soiled dish dishtable is a stainless steel workstation designed for holding and pre-rinsing dirty dishes in high-volume foodservice settings. The top-mounted pre-rinse sink with integrated faucet holes simplifies the cleaning process, while the durable construction supports repeated, intensive use. Installed in dishwashing stations, the AERO Manufacturing 3SDI-R-120 dishtable is suitable for restaurants, cafeterias, and institutional kitchens requiring efficient dish management and sanitation capabilities. Its island configuration maximizes workflow and space utilization for medium-volume service operations.

Top dishwashing dishtables for high-volume foodservice environments

Constructed with high-quality stainless steel, the AERO Manufacturing 3SDI-R-120 dishtable offers reliable operation tailored for busy kitchens. Its robust, corrosion-resistant build and efficient workflow design support medium to high throughput in restaurant and institutional settings, making it an optimal choice for dish management and sanitation automation.

• Operation Type — medium-volume dishwashing stations
• Kitchen Setting — commercial kitchens and institutional foodservice
• Foodservice Category — dishroom equipment
• Workload Qualification — moderate throughput for busy kitchens
• Use Case — efficient soiled dish collection and pre-rinse workflows

Why Choose AERO Manufacturing 3SDI-R-120?

The AERO Manufacturing 3SDI-R-120 dishtable stands out with its heavy-duty 16-gauge stainless steel construction and innovative island design, optimizing kitchen workflows. Its corrosion-resistant surface, integrated pre-rinse sink, and hemmed safety edges contribute to superior sanitation, durability, and safety, unlike typical models. This unit enhances operational efficiency by supporting ergonomic dish handling and streamlined sanitation in demanding foodservice environments.

• Self-contained stainless steel work surface for seamless workflow
• Corrosion-resistant 300 series stainless steel for longevity
• Compact island layout maximizes space utilization
• Pre-rinse sink with integrated faucet holes simplifies dish prep
• Adjustable leveling legs ensure stability on uneven floors