The AERO Manufacturing 3SDI-L-120 Delux™ Soiled Dishtable Island Design 60" Machine To Corner is a commercial-grade stainless steel soiled dish table designed for efficient workflow in foodservice operations. Constructed from 16 gauge, 304 series stainless steel, this island-style dishtable features a 60-inch width from the machine to the corner and extends to 120 inches along the corner to end. Its left-to-right orientation, 30-inch work depth, and 40-inch height optimize ergonomic cleaning processes in demanding kitchen environments. Key features include fully welded gussets for durability, a 7-inch splash height with sanitary return, and pre-drilled faucet holes. The unit’s NSF-listed stainless steel top ensures food safety and longevity in high-traffic commercial kitchens, making it an essential component for warewashing stations, sanitation zones, and preparation areas requiring robust, corrosion-resistant surfaces.
Top AERO Manufacturing 3SDI-L-120 Features
Designed for high-volume warewashing and sanitation operations, the AERO Manufacturing 3SDI-L-120 features a durable 16-gauge stainless steel top, an island configuration for flexible installation, and a 30" working depth to optimize workflow. Its stainless steel legs and gussets ensure long-term structural integrity, while pre-drilled faucet holes facilitate quick installation. The heavy-duty materials and fully welded construction provide resistance to corrosion and impact, simplifying routine maintenance. Ideal for restaurants and institutional kitchens, this model supports seamless integration into existing dishwashing and sanitation workflows, with ample space for pre-rinsing and soiled dish collection.
- Manufactured from 16 Gauge 304 stainless steel for exceptional durability
- Island design with 60" machine to corner for flexible kitchen layout
- Fully welded gussets enhance structural stability during rigorous use
- Large 30" working depth supports efficient warewashing and pre-rinsing
- Pre-drilled faucet holes and sanitation return simplify installation and maintenance
Ideal for industrial dishwashing stations requiring robust, corrosion-resistant surfaces and adaptable layouts.
3SDI-L-120 Technical Specs
The AERO Manufacturing 3SDI-L-120 is engineered with a 16-gauge stainless steel top, ensuring durability and easy cleaning. It measures between 49" and 60" from the machine to the corner and from 109" to 120" from the end to the corner, providing flexible installation options. The unit stands 40 inches high, supported by stainless steel legs and side cross bracing for stability. It includes a 7-inch splash height with a sanitary return integrated into the design. The dishtable operates in a left-to-right direction, with NSF listing for food safety and sanitation. Weighing approximately 210 pounds, it is built for demanding commercial environments. The fully welded construction withstands high-volume daily use, and the stainless steel finish resists corrosion, impacts, and stains. It requires no electrical connections and is designed for straightforward installation.
- Dimensions: 49-60" width (machine to corner), 109-120" (end to corner), 40" height
- Material: 16 gauge 304 stainless steel
- Construction: Fully welded gussets and side cross bracing
- Weight: 210 lbs
- Fabrication: NSF listed for food safety and sanitation
- Assembly & Installation: Support for standard plumbing, faucet holes pre-drilled, no electrical requirements
What is a commercial soiled dishtable?
A commercial soiled dishtable is a foodservice equipment piece designed for collection, pre-rinsing, and sanitation of used dishware in high-volume kitchens. It typically features stainless steel construction, ample work surface, and integrated plumbing compatibility. The AERO Manufacturing 3SDI-L-120 is an L-shaped, island-style soiled dishtable with a 60" length to the corner and 120" along the corner to end, ideal for busy restaurant warewashing stations and institutional kitchens where efficiency and durability are critical. Its robust design supports continuous use for sanitation workflows, facilitating faster turnaround of dirty dishes in mid-volume restaurant service or institutional operations.
Top commercial soiled dishtables for warewashing in Foodservice Settings
Constructed for durable operation in restaurant warewashing and institutional kitchens, the 3SDI-L-120 supports efficient sanitation workflows in moderate-throughput foodservice environments, with AERO Manufacturing’s build quality and structural stability ensuring reliable performance.
- Operation Type — suited for warewashing stations in busy kitchens
- Kitchen Type — ideal for mid-sized commercial and institutional facilities
- Foodservice Category — designed for dish collection and pre-sorting
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports efficient dish sanitation and warewashing workflows
Why Choose AERO Manufacturing 3SDI-L-120?
The AERO Manufacturing 3SDI-L-120 provides a robust, corrosion-resistant stainless steel solution with a spacious island design that enhances workflow flexibility and simplifies sanitation processes. Its fully welded construction, durable materials, and detailed features set it apart from less resilient models, offering long-term operational efficiency and sanitation reliability in commercial kitchens.
- Compact footprint with flexible island layout for varied kitchen designs
- Heavy-duty 16 gauge stainless steel minimizes maintenance and damage
- Fully welded gussets and side bracing increase structural stability
- Pre-drilled faucet holes for rapid installation and sanitation setup
- Designed for high-performance warewashing and dish handling workflows
