The AERO Manufacturing 3SDC-R-72 Delux™ Soiled Dishtable with corner design is a commercial-grade, stainless steel foodservice equipment designed for efficient sanitation workflows in busy kitchens. Featuring a 60-inch machine-to-corner configuration, it integrates a high-quality 16-gauge 300 Series stainless steel top, set on durable stainless steel legs with side cross bracing. The unit includes a 72-inch corner to end length, 30-inch working depth, and a 7-inch splash height, tailored for optimal space utilization in heavy-duty dishwashing and pre-rinse stations. Its right-to-left operation supports streamlined cleaning processes, making it ideal for high-traffic foodservice environments seeking robust, corrosion-resistant stainless steel solutions for sanitary compliance and operational durability.
Top AERO Manufacturing 3SDC-R-72 Features
The AERO Manufacturing 3SDC-R-72 Delux™ Soiled Dishtable excels in commercial kitchen settings with its corner design, facilitating seamless workflow integration in dishwashing stations. Its stainless steel construction ensures durability and corrosion resistance for demanding environments. Easy-to-maintain welds and adjustable white metal feet simplify cleaning and leveling. The 30" deep work surface supports large-volume cleaning tasks, while the NSF approval guarantees sanitation standards. Designed for efficient workflow in high-traffic foodservice operations, this dishtable optimizes space and productivity.
- Corner design: Maximizes space for compact kitchen layouts
- 16 gauge stainless steel top: Ensures durability and corrosion resistance
- Fully welded stainless steel gussets: Offers structural strength for demanding use
- Adjustable white metal feet: Facilitates easy leveling and maintenance
- Right-to-left operation: Streamlines dishwashing workflow with ergonomic layout
Ideal for heavy-duty dishwashing and pre-rinse applications in commercial kitchens.
3SDC-R-72 Technical Specs
The AERO Manufacturing 3SDC-R-72 Delux™ Soiled Dishtable features a 40-inch height, weighing approximately 180 pounds, with a 16 gauge, 300 Series stainless steel construction that offers excellent corrosion resistance and long-term durability. It requires no electrical connection, with dimensions spanning 49 to 60 inches wide at the machine-to-corner section and 61 to 72 inches at the end section, ensuring flexibility in installation. The unit includes a 7-inch splash height, side-mounted 8-inch OC faucet holes, and a 20x20x5-inch fabricated pre-rinse sink for efficient cleaning. Its NSF approval confirms compliance with sanitation standards, making it suitable for busy commercial foodservice environments seeking reliable, high-performance equipment. The design incorporates fully welded gussets and adjustable feet for stability and ease of maintenance, supporting robust workflow demands.
- Width (machine to corner): 49" to 60" for flexible installation
- Height: 40" for ergonomic access
- Weight: 180 lbs, built for durability and stability
- Material: 16 gauge 300 series stainless steel for corrosion resistance
- Construction: Fully welded gussets with adjustable feet for stability
- Electrical requirements: None required, suitable for non-electric applications
- Dimensions of sink: 20" x 20" x 5" fabricated pre-rinse
- NSF certified: Yes for sanitation compliance
- Proper clearance: Requires adequate spacing for cleaning and maintenance
- Plumbing hookup: Includes faucet holes for side-mount fixtures
- Drainage: Compatible with standard drain connections for pre-rinse sink
- Installation area: Suitable for kitchens with space constraints due to corner design
- Maintenance routine: Welded surfaces facilitate easy cleaning and sanitation
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel worktable designed for the efficient transfer, rinsing, and temporary storage of dirty dishware in high-volume foodservice environments. Usually installed adjacent to dishwashing machines or prep stations, it features reinforced construction, a large work surface, and integrated drainage components for quick cleanup. The AERO Manufacturing 3SDC-R-72 Delux™ Soiled Dishtable, with its corner configuration and durable 16-gauge stainless steel top, is optimized for busy kitchens requiring reliable sanitation workflows. It is well-suited for dishwashing stations in restaurants, cafeterias, and institutional kitchens handling substantial throughput needs, supporting hygiene, workflow efficiency, and space optimization.
Top commercial soiled dishtables for large-volume foodservice
Designed for high-capacity dishwashing operations, the AERO Manufacturing 3SDC-R-72 provides robust construction, precise dimensions, and efficient workflow support in busy foodservice settings. It is ideal for moderate-to-heavy workload dish stations with its durable stainless steel build and ergonomic layout, supporting seamless sanitation in restaurant kitchens, cafeterias, and institutional facilities. The 7H splash height and custom dimensions enhance operational efficiency in medium-volume environments, especially during intensive dish processing shifts.
- Moderate-volume dishwashing - supports busy restaurant and cafeteria demands
- Commercial kitchen equipment — constructed for durability and hygiene
- Foodservice workstation — optimizes space in tight kitchen layouts
- Workflow efficiency — facilitates seamless transfer and pre-rinse tasks
- Durable stainless steel — withstands high-frequency use and cleaning cycles
Why Choose AERO Manufacturing 3SDC-R-72
Why Choose the AERO Manufacturing 3SDC-R-72 Delux™ Soiled Dishtable for your commercial kitchen Equipment? Its corner design maximizes space utilization, while the 16-gauge stainless steel top delivers long-term durability and sanitation. The built-in pre-rinse sink and adjustable leveling feet support efficient workflows and ease maintenance. This model’s robust construction and proven design provide superior resistance to corrosion and daily wear compared to standard models, enhancing operational efficiency and hygiene in high-volume foodservice environments.
- Corner configuration: Space-efficient for compact kitchen layouts
- Stainless steel construction: Ensures corrosion resistance and longevity
- Heavy-duty design: Supports demanding dishwashing workflows
- Fully welded gussets: Provide structural integrity for intensive use
- Smooth welds and adjustable feet: Simplify cleaning and leveling for maintenance
