The AERO Manufacturing 3SDC-R-120 Delux™ Soiled Dishtable Corner Design 60" is a commercial-grade corner dishtable engineered specifically for high-efficiency foodservice operations. Designed with a 60-inch machine-to-corner configuration and a total length of 120 inches from corner to end, this stainless steel dishtable features a 16-gauge 300 series top surface and durable white steel legs. Its 30-inch working depth and 40-inch height facilitate ergonomic fixture placement, supporting streamlined workflow in busy commercial kitchens without sacrificing sanitation or stability. This model incorporates a 7-inch backsplash with a 2-inch sanitary return and an 8-inch oc splash mount faucet hole pattern, making it well-suited for continuous prep and cleaning processes in institutional and restaurant environments.
Top AERO Manufacturing 3SDC-R-120 Features
The AERO Manufacturing 3SDC-R-120 Delux™ Soiled Dishtable is built for durability and precision in demanding foodservice settings. Equipped with fully welded stainless steel gussets and adjustable white metal feet, it ensures stability during high-volume use. Its corner design maximizes workspace efficiency, perfectly integrating with existing kitchen layouts. The integrated pre-rinse sink measures 20" x 20" x 5", facilitating swift dish pre-cleaning. This unit’s NSF approval and 16-gauge stainless top support rigorous sanitation and long-term wear, making it ideal for medium-volume foodservice venues requiring reliable, easy-to-maintain equipment.
- Functionality: Corner design optimizes workspace in constrained areas.
- Material Durability: 16-gauge stainless steel construction withstands heavy use.
- Ease of Maintenance: Fully welded joints simplify cleaning and sanitation routines.
- Workflow Compatibility: Right-to-left operation enhances sink and dish flow.
- Structural Stability: Fully welded stainless gussets and adjustable feet ensure long-term integrity.
Designed for restaurant, cafeteria, or institutional dishwashing stations requiring efficient, high-quality soiled dish handling.
3SDC-R-120 Technical Specs
The AERO Manufacturing 3SDC-R-120 dishtable operates with a standard 120V, 60Hz power supply, with no electrical requirements specified beyond power input. The stainless steel top, made from 16-gauge material in the 300 series, resists corrosion and simplifies cleaning. Its dimensions of width (end to corner) ranging from 109 to 120 inches and width (machine to corner) from 49 to 60 inches allow flexible integration with other kitchen fixtures. It weighs 210 lbs and features NSF approval for sanitation standards. The 7-inch splash height and 40-inch height contribute to ergonomic use, while fully welded gussets and stainless steel legs provide robustness. The unit’s propeller-like pre-rinse sink measures 20" x 20" x 5", supporting efficient dish pre-cleaning, suitable for continuous operation in busy commercial kitchens.
- Electrical Requirements: Standard 120V, 60Hz, no additional specs specified
- Construction & Finish: 16-gauge stainless steel, NSF approved
- Dimensions: Width (end - corner) 109"-120", Height 40", Sink 20" x 20" x 5"
- Weight: 210 lbs for enhanced stability and durability
- Material Safety: 300 series stainless steel resists corrosion and allows easy cleaning
- Food Safety & Sanitation: Fully welded design facilitates hygienic cleaning
- Electrical & plumbing compatibility: Requires standard 120V power and water connection
- Clearance & Installation: Ensure 30" minimum working space for ergonomic use
- Drainage & drainage setup: Integration with kitchen drainage systems for efficient waste removal
- Cleaning considerations: Stainless steel surfaces enable quick sanitation routines
- Operational flexibility: Compatible with right-to-left workflow configurations
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed to handle dirty dishware and utensils in busy foodservice environments. These units, including models like the AERO Manufacturing 3SDC-R-120 Delux™, typically feature integrated sinks, splash guards, and durable construction for repeated, rigorous cleaning tasks. Installed in cafeteria, restaurant, or institutional kitchens, they optimize dish handling and sanitation efficiency, supporting high throughput and workflow organization in mid-volume food operations.
Top commercial soiled dishtables for high-volume foodservice
Designed for continuous dish and utensil handling, the AERO Manufacturing 3SDC-R-120 offers a robust, stainless steel structure with corner optimizations, suited for medium-volume kitchens. Its corner design and elevated build quality target institutional dining halls, cafeterias, and restaurant prep stations that require reliable, restaurant-ready equipment for sanitation and workflow efficiency.
- Operation type — for medium-volume institutional kitchen workflows
- Kitchen setting — ideal in cafeteria or high-traffic restaurant environments
- Foodservice category — suitable for dishwashing and prep stations
- Workload qualifier — supports moderate throughput requirements
- Use case — optimal for dish pre-cleaning and soiled utensil management
Why Choose AERO Manufacturing 3SDC-R-120?
What distinguishes the AERO Manufacturing 3SDC-R-120 Delux™ Soiled Dishtable from similar units are its durable 16-gauge stainless steel top, corner-efficient design, and fully welded construction. Its robust gussets and adjustable leveling feet ensure stability under prolonged high-volume use, while the NSF approval confirms compliance with sanitation standards, making it a reliable and sanitary choice for demanding foodservice operations. Its build and features streamline workflow, improve sanitation, and enhance overall operational efficiency.
- Compact corner design maximizes limited workspace in busy kitchens
- Constructed from 16-gauge stainless steel for long-term durability
- Fully welded joints simplify sanitation and maintenance routines
- Robust gussets and adjustable feet ensure stability during heavy use
- Designed for seamless integration into mid-volume foodservice workflows
