The AERO Manufacturing 3CDI-R-96 Delux™ Clean Dishtable is a professionally engineered, commercial-grade island-style foodservice equipment piece designed for precise sanitation and workflow efficiency. Featuring a 16-gauge, 304-series stainless steel top and a 60" machine-to-corner configuration, it optimizes space utilization in medium-volume kitchens. Its 30" working depth and adjustable stainless steel legs support ergonomic operation, making it suitable for high-demand environments such as restaurants and catering operations. The fully welded construction, raised rolled edges, and Aero Hemmed Safety Edge enhance durability and safety, while its NSF approval ensures compliance with sanitation standards. This model is engineered for wall-to-dishtable integration, providing seamless flow for dishwashing and prep activities in commercial foodservice settings.
Top AERO Manufacturing 3CDI-R-96 Features
The AERO Manufacturing 3CDI-R-96 Delux™ Clean Dishtable offers a robust stainless steel top with integral welded gussets, ensuring durability under heavy use. Its island layout facilitates ergonomic access and function in medium-volume kitchens, with features like a 7" splash backsplash and adjustable stainless steel feet for stability. The design simplifies cleaning and maintenance in busy foodservice environments, supporting workflow efficiency and sanitation standards. Its precision engineering makes it suitable for dishwashing stations, prep areas, and back-of-house operations requiring corrosion-resistant materials and modular installation.
- Function & Performance: Designed for dishwashing and prep workflows with 60" to corner layout
- Durability Traits: Constructed with 16-gauge 304 stainless steel for long-term use
- EASE OF USE & Maintenance: Fully welded design simplifies cleaning and reduces crevices
- Real-World Use Case: Fits seamlessly in back-of-house dish stations and prep zones
- Workflow Benefits: Left-to-right operation optimizes kitchen ergonomics and throughput
Ideal for medium-volume restaurant dish stations or prep areas requiring durable, NSF-approved equipment.
3CDI-R-96 Technical Specs
The AERO Manufacturing 3CDI-R-96 Delux™ Clean Dishtable operates with standard commercial electrical requirements, compatible with typical 120/208-240V systems at 60Hz. Its self-contained, stainless steel construction ensures corrosion resistance and ease of cleaning, with a total weight of approximately 160 lbs. The unit is fabricated from 16 gauge 304 stainless steel with a 7" splash height and adjustable stainless steel legs for leveling. The height measures 40", providing ergonomic access for operators. Its NSF certification confirms compliance with sanitation standards, suitable for installation in dishwashing and prep stations in foodservice environments. The unit measures 85" to 96" in total width from end to corner, with a working depth of 30". Additional features include a fully weld-sealed top, raised rolled edges, and a 7" splash backsplash with 2" return, ensuring a hygienic workspace. Easy disassembly and maintenance support ongoing sanitation and workflow efficiency.
- Electrical Requirements: 120/208-240V, 60Hz, standard power supply
- Construction & Finish: 16 gauge stainless steel, NSF approved
- Dimensions: Width 85"–96", Depth 30", Height 40"
- Weight: 160 lbs
- Reinforced Design: Fully welded with stainless steel gussets and rolled safety edges
- Installation Need: Clear 3" minimum side and rear clearance for ergonomic access
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and prep tasks in foodservice environments. The top material withstands heavy use, facilitates sanitation, and allows seamless workflow integration, typically installed in back-of-house dish stations. The AERO Manufacturing 3CDI-R-96 Delux™ integrates precise dimensions and safety features, such as raised edges and adjustable legs, making it ideal for medium-volume kitchen operations that require durable, NSF-ready equipment to maintain sanitation standards and operational efficiency.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Constructed for reliable dishwashing and prep operations, the AERO Manufacturing 3CDI-R-96 Delux™ serves medium-volume foodservice facilities with its durable stainless steel build and ergonomic design. It features a 30" depth and left-to-right operation, optimal for seamless kitchen workflows in restaurants, catering kitchens, and institutional settings. Model 3CDI-R-96 by AERO Manufacturing exemplifies professional-grade equipment tailored to high-efficiency, sanitation-compliant dish station environments.
- Operation Type — Suitable for medium-volume dish stations
- Kitchen Type — Fits in compact commercial kitchens and prep areas
- Foodservice Category — Designed for dishwashing, prep, and sanitation zones
- Workload Qualifier — Handles moderate throughput with durable stainless steel
- Use Case — Optimizes back-of-house workflow and sanitation processes
Why Choose AERO Manufacturing 3CDI-R-96?
Compared to similar commercial dishtables, this AERO Manufacturing model offers superior construction with 16-gauge stainless steel and a welded, reinforced design that ensures longevity in demanding environments. Its island configuration supports ergonomic placement, streamlining workflow and reducing operator fatigue. Features like adjustable stainless steel legs and a 7" splash backsplash enable quick setup and maintenance, elevating operational efficiency while maintaining strict sanitation standards in busy foodservice kitchens.
- Built for durability: Heavy-duty 16 gauge stainless steel construction
- Enhanced safety: Aero Hemmed Safety Edge and rolled edges prevent injury
- Optimized workflow: Left-to-right operation for ergonomic food prep and sanitation
- Modular design: Island layout allows flexible installation in diverse spaces
- Commercial kitchen compatibility: Meets NSF standards for sanitation and safety
