The AERO Manufacturing 3CDI-R-84 Delux™ Clean Dishtable with island design is a robust commercial foodservice equipment solution engineered for precise and sanitary dish handling. This 60-inch model features a fully welded, 16/304 stainless steel top and raised rolled edges, ensuring durability and ease of cleaning in high-volume kitchen environments. Designed with a left-to-right operation, it offers a 30-inch working depth, an 84-inch length from corner to end, and a built-in 7-inch backsplash with a 2-inch return on the short side, optimizing workflow and safety. Equipped with stainless steel legs, adjustable crossbracing, and hemmed safety edges, this dishtable combines functionality with commercial-grade construction, making it ideal for establishments requiring reliable warewashing support and workstation organization without compromising sanitation standards.
Top AERO Manufacturing 3CDI-R-84 Features
This clean dishtable is tailored for commercial foodservice operations, offering an island design with precise dimensions for flexible kitchen layouts. Its 16-gauge stainless steel top ensures resistance to impact and corrosion, while the fully welded gussets provide structural integrity. The model’s 40" height and adjustable stainless steel feet facilitate ergonomic use, and the NSF-certified construction ensures sanitation compliance. Suitable for mid-volume dish handling, it facilitates workflow integration in busy kitchens by combining durability, ease of maintenance, and efficient workspace segmentation.
- Function & Performance: Large 60" to corner and 84" to end workspace, ideal for high throughput dishware processing
- Durability Traits: Made from 16 gauge 300 series stainless steel, resistant to impact and corrosion
- Ease of Use & Maintenance: Fully welded construction with hemmed safety edges simplifies cleaning
- Real-world Fit & Workflow: Left-to-right operation fits typical kitchen workstation setups efficiently
- Workflow Benefit: Adjustable stainless steel feet and crossbracing support offer stability during intensive use
Designed for commercial dishwashing stations and food prep areas requiring sanitary, durable surfaces and ergonomic configurations.
3CDI-R-84 Technical Specs
This model from AERO Manufacturing is a commercial-grade dishtable featuring a 16-gauge 300 series stainless steel construction, ensuring long-term durability in rigorous kitchen environments. It operates with a width from 49" to 60" from machine to corner and measures 40" in height for ergonomic access. The unit weighs approximately 150 lbs and is NSF certified for sanitation. Its splash height of 7 inches and fully welded gussets facilitate cleanup, while the adjustable stainless steel legs and crossbracing support stable operation during high-volume dish handling. The design incorporates hemmed safety edges and a 7-inch backsplash with a 2-inch return, enhancing safety and workflow safety.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge 300 series stainless steel with polished finish
- Dimensions: Width: 49" - 60", Depth: 30", Height: 40"
- Weight: 150 lbs
- Temperature Range & Safety: Suitable for standard dishware processing environments; corrosion resistant and easy to clean
- Cleaning & Maintenance: Fully welded, hemmed edges simplify sanitation routines; disassembly not required for routine cleaning
- Installation & Usage Compatibility: Requires sufficient clearance for stability and airflow; adjustable feet for level setup
What is a commercial dishtable?
A commercial dishtable is a professionally designed stainless steel workstation used in foodservice settings to facilitate dishwashing, ware sorting, and sanitation processes. It provides a durable, corrosion-resistant surface with specific dimensions suited for high-volume kitchen workflows and typically features integrated backsplash and adjustable leveling supports. The AERO Manufacturing 3CDI-R-84 Delux™ model, with its island design and precise measurements, is installed in dishwashing stations or prep areas—optimal for mid-volume establishments seeking efficient, sanitary, and ergonomic warehandling solutions.
Top Dishtables for Mid-Volume Foodservice Settings
The AERO Manufacturing 3CDI-R-84 Delux™ Dishtable with island design is built for reliable warewashing and prep workflows in medium-capacity kitchens. Constructed from high-quality stainless steel, it is optimized for durability, sanitation, and ease of maintenance. Suitable for installation in dishwashing and prep areas requiring a sturdy and ergonomic work surface, this unit supports efficient workflow in hospital kitchens, cafeteria facilities, and similar foodservice environments.
- Operation Type — moderate-volume dish processing and warewashing
- Kitchen Setting — mid-sized commercial kitchens and cafeteria stations
- Foodservice Category — institutional, school, and healthcare kitchens
- Workload Qualifier — dependable for steady throughput of dishware
- Use Case — efficient dish sorting and sanitation support
Why Choose AERO Manufacturing 3CDI-R-84?
Compared to other commercial dish tables, this model stands out with its large workspace, fully welded stainless steel construction, and thoughtfully integrated safety features. Its island design enhances workflow flexibility, while adjustable leveling supports ensure stability on uneven floors. The model’s corrosion-resistant build and NSF certification make it ideal for high-volume kitchen environments requiring durable and sanitary solutions that facilitate smooth operational efficiencies.
- Compact footprint with generous workspace enhances kitchen layout options
- Fully welded 16 gauge stainless steel construction ensures long-term durability
- Includes hemmed safety edges for increased sanitation and safety
- Island design offers versatile installation in various kitchen configurations
- Adjustable stainless steel legs simplify leveling and stability
