The AERO Manufacturing 3CDI-R-72 Delux™ Clean Dishtable Island Design 60" Machine To Corner is a professional-grade foodservice dishtable engineered for commercial kitchens requiring precise sanitation and durability. Crafted from 16/304 stainless steel, this islands-style dishtable features a 30-inch working depth and a 40-inch height, optimized for efficient prep workflows. Its left-to-right operation seamlessly integrates into corner installations, supporting high-volume dishwashing and prep lines. The unit includes a 7-inch backsplash with a 2-inch return on the short side, raised rolled edges for spill containment, and fully welded stainless steel gussets for structural integrity. A stainless steel legs assembly with adjustable crossbracing ensures stability, while Aero Hemmed Safety Edges facilitate safe handling and cleaning. Designed for durability and ease of maintenance, the pure stainless construction guarantees long-term performance in demanding foodservice environments.
Top AERO Manufacturing 3CDI-R-72 Features
The AERO Manufacturing 3CDI-R-72 dishtable offers precise functionality tailored for medium-volume commercial kitchens, featuring 16-gauge stainless steel surfaces that withstand rigorous daily use. Its island design provides optimal workflow integration, supporting dishwashing operations in back-of-house spaces, while the adjustable stainless steel legs and crossbracing ensure stability and easy leveling. Built for durability and ease of cleaning, this unit is ideal for busy foodservice environments needing reliable sanitation solutions.
- Heavy-duty stainless steel top: 16/304 gauge for long-term durability
- Optimized for corner installation: 49"-60" width supports flexible setup
- Moderate-volume operation: Designed for steady workflow in commercial kitchens
- Fully welded construction: Ensures structural integrity and sanitary seams
- Adjustable stainless steel legs: Simplifies leveling and maintenance
Suitable for high-capacity dishwashing and prep stations in restaurant kitchens
3CDI-R-72 Technical Specs
The AERO Manufacturing 3CDI-R-72 dishtable operates on standard 120V, 60Hz electrical requirements, with a maximum power draw calibrated for typical foodservice use. Constructed from 16-gauge stainless steel with a 16 gauge stainless gauge, it offers robust durability against daily wear. The unit includes a 7-inch splash height with a stainless steel backsplash, fully welded gussets, and adjustable stainless steel legs supported by crossbracing for stability. Its weight of 140 lbs facilitates straightforward installation and repositioning in various kitchen layouts. The dishtable's design emphasizes safety and sanitation, supported by a fully welded, food-safe surface that facilitates cleaning and maintenance routines without compromise. The component materials and construction ensure safe operation within a temperature range suitable for typical kitchen environments, maintaining structural integrity over time.
- Electrical Requirements: 120V, 60Hz, 1-phase, 15 amp, 1800W
- Construction & Finish: 16-gauge stainless steel, NSF compliant
- Dimensions: Width 49"-60" OA x Depth 30" x Height 40"
- Weight: 140 lbs for unit, facilitating easy installation
- Food safety: Fully welded stainless steel surface suitable for sanitation routines
- Temperature Resistance: Operating range compatible with typical kitchen environments
Electrical Compatibility: Standard 120V power outlet for plug-in operation
Installation Clearance: Requires unobstructed airflow and accessible drainage
Drainage Setup: Compatible with standard kitchen drainage systems
Maintenance: Disassemblable for easy cleaning of welds and surfaces
Workplace Integration: Fits into corner configurations with adjustable leveling feet
What is a commercial dishtable?
A commercial dishtable is a durable, stainless steel workstation designed specifically for foodservice settings to facilitate dishwashing, prep, or assembly tasks. It typically features welded surfaces, splash guards, and structural stability suitable for frequent use. The AERO Manufacturing 3CDI-R-72 model, installed in busy restaurant kitchens and cleaning stations, offers an island configuration with corner-to-end dimensions ideal for supporting high-volume dishwashing operations and workflow efficiency in institutional or commercial environments.
Top Dishtables for Medium-Volume Foodservice Settings
Built with quality materials and precise engineering, the AERO Manufacturing 3CDI-R-72 dishtable supports efficient dishwashing workflows tailored for medium-volume restaurant kitchens. Its stainless steel construction and island design optimize space and sanitation, making it suitable for institutional foodservice environments requiring reliable, long-lasting equipment.
- Commercial dishwashing setup—supports steady throughput and sanitation needs
- Compact footprint—fits into corner installations efficiently
- Food prep environment—designed for durability and easy maintenance
- Adjustable legs—simplifies leveling in uneven flooring conditions
- High-grade stainless steel—resists corrosion and facilitates cleaning
Why Choose AERO Manufacturing 3CDI-R-72?
Compared to similar stainless steel dishtables, the AERO Manufacturing 3CDI-R-72 offers superior structural integrity with welded gussets and a robust 16-gauge top. Its island design enhances workflow flexibility and safety, while the adjustable stainless steel legs enable quick setup. This model is optimized for consistent performance in busy commercial kitchens, delivering a reliable sanitation surface with long-term durability.
- Self-contained island design for versatile kitchen layouts
- High-grade stainless steel construction enhances sanitation
- Fully welded seams eliminate crevices for bacteria buildup
- Adjustable leveling legs simplify installation on uneven floors
- Supports moderate throughput in restaurant or institutional settings
