The AERO Manufacturing 3CDI-R-60 Delux™ Clean Dishtable with island design is a heightened standard in commercial kitchen equipment, optimized for efficient food prep and dish management. It features a 60-inch length optimized for corner installation, with a spacious 30-inch working depth and a 40" height. Constructed entirely from 16/304 stainless steel, it offers durability, corrosion resistance, and ease of sanitation, tailored for high-demand foodservice operations. The unit's fully welded stainless steel gussets and raised rolled edges ensure structural integrity and safety, making it suitable for busy restaurant and hospitality environments requiring reliable, hygienic surfaces for dish handling and clean-up procedures.
Top AERO Manufacturing 3CDI-R-60 Features
The AERO Manufacturing 3CDI-R-60 has a robust stainless steel top with a 16-gauge composition and a 7-inch backsplash with a 2-inch return, designed for durability and easy cleaning. Its left-to-right operation enhances workflow efficiency in medium-volume foodservice settings, accommodating corner to end configurations. Raised rolled edges improve safety and containment, while adjustable stainless steel feet facilitate precise leveling on uneven floors. The island style design maximizes space utilization, ideal for large-scale dishwashing and prep stations in commercial kitchens. This model integrates seamlessly into busy environments requiring heavy-duty, food-safe surfaces with easy maintenance access.
- Surface: 16/304 stainless steel top with rolled safety edges
- Construction: Fully welded gussets and adjustable stainless steel legs for stability
- Dimensions: 60" width, 30" depth, 40" height
- Design: Island configuration for optimal workflow and space efficiency
- Maintenance: Easy to disassemble for cleaning and sanitizing
Ideal for large-scale dishwashing stations or prep areas requiring durable, food-safe surfaces with efficient workflows.
3CDI-R-60 Technical Specs
The AERO Manufacturing 3CDI-R-60 utilizes a single-phase electrical system with unspecified voltage, designed for standard commercial kitchen power supplies, providing ample capacity for a busy foodservice environment. Its construction features a 16-gauge 300 Series stainless steel top, ensuring resilience against heavy use and corrosion. The unit weighs approximately 130 lbs, with dimensions of approximately 60" in width, 30" in depth, and 40" in height, making it suitable for installation in corner or open-plan kitchens. Its NSF listing confirms compliance with hygiene standards, and the fully welded design offers maximum durability. The island configuration includes a 7-inch backsplash and a 2-inch return on the short side to contain water and debris efficiently. Easy-to-maintain, commercial-grade features include adjustable stainless steel feet, corrosion-resistant construction, and a seamless welded surface for quick cleaning.
- Electrical Requirements: Single-phase, voltage unspecified, designed for standard commercial power
- Construction: 16 Gauge, stainless steel top, fully welded gussets
- Dimensions: Width 49-60", depth 30", height 40"
- Weight: 130 lbs net, suitable for mobile or fixed installation
- Food Safety & Maintenance: Corrosion-resistant stainless steel, NSF approved, easy disassembly for cleaning
- Usage Compatibility: Designed for dishwashing and prep in busy kitchens with tailored workflow integration
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing, food prep, and utensil organization in high-volume foodservice environments. The top is typically constructed from food-safe, corrosion-resistant materials like 16-gauge stainless steel, suitable for frequent cleaning. Dishtables such as the AERO Manufacturing 3CDI-R-60 facilitate efficient workflow in restaurants, cafeterias, and institutional kitchens by providing ample space, safety features like rolled edges, and integrated backsplashes. They are often installed between dishwashers and prep stations, ensuring seamless sanitation and workflow, especially in settings with continuous high throughput of dishes and utensils for mid-volume restaurant service and catering operations.
Top commercial dishtable for medium-volume restaurant operations
Built with high-grade stainless steel and designed for efficient workflow, the AERO Manufacturing 3CDI-R-60 is ideal for medium-volume restaurant kitchens requiring reliable, hygienic dish handling and prep space. Its island configuration and durable construction support continuous operation, making it suited for busy foodservice settings needing quality commercial kitchen equipment with precise dimensions and safe features.
- Operation Type — Suitable for medium-volume commercial kitchens
- Kitchen Setting — Ideal for open-plan or countertop installations
- Foodservice Category — Fits in restaurant and cafeteria dish stations
- Workload Qualification — Supports moderate throughput demands
- Use Case — Facilitates dishwashing and prep in busy dining environments
Why Choose AERO Manufacturing 3CDI-R-60?
Built with durable 16-gauge stainless steel, this model ensures longevity in demanding kitchen environments. Its island design maximizes workspace efficiency, while the fully welded construction and adjustable legs simplify installation and maintenance. Compared to standard dishtables, it offers enhanced safety features such as rolled edges and a robust backsplash, supporting hygiene and safety protocols without sacrificing workflow speed and flexibility.
- Self-contained, corrosion-resistant stainless steel construction
- Designed for efficient corner to end configurations
- Maximizes space in medium-volume foodservice environments
- Sturdy welded gussets for long-term stability
- Integrated backsplash contains water and debris effectively
