The AERO Manufacturing 3CDI-R-120 Delux™ Clean Dishtable Island Design 60" Machine To Corner is a commercial-grade stainless steel dishtable engineered for efficient foodservice operations. Designed with an island configuration, this unit measures 60 inches from the machine to the corner and extends 120 inches to the end, providing ample workspace for busy kitchens. Constructed from 16-gauge 304 stainless steel, it features a 30-inch deep working surface, a 7-inch splash height backsplash with a 2-inch return, and raised rolled edges for increased durability. Fully welded stainless steel gussets and adjustable stainless steel legs with crossbracing ensure stability and longevity in high-volume environments. Its left-to-right operation streamlines workflow in professional kitchens, making it suitable for high-traffic foodservice facilities requiring robust, corrosion-resistant surface material and easy maintenance. The unit's NSF certification confirms compliance with sanitation standards critical for commercial food handling.
Top AERO Manufacturing 3CDI-R-120 Features
The AERO Manufacturing 3CDI-R-120 Delux™ Clean Dishtable offers a durable stainless steel top designed for heavy-duty use in commercial kitchens. Its island layout facilitates workflow integration in busy food prep areas, supporting multiple workstations. Featuring a 30" depth and 120" length from corner to end, it maximizes workspace capacity while ensuring ergonomic accessibility. The 16-gauge stainless steel construction provides resistance against corrosion, impacts, and bacterial buildup, reducing maintenance efforts. Its adjustable stainless steel feet and crossbracing allow precise leveling and structural stability, ideal for high-traffic foodservice applications. Suitable for installation in versatile kitchen settings, it enhances operational efficiency in establishments such as cafeterias, catering facilities, and large restaurants.
- Stainless steel top: 16-gauge, corrosion-resistant for durable food contact surfaces
- Island design: Facilitates multipoint workflow in complex kitchen layouts
- Adjustable stainless steel legs: Enable precise leveling on uneven floors
- Fully welded construction: Ensures structural integrity under rigorous use
- 30" working depth: Optimizes workspace for multi-station food prep and washing
Ideal for high-capacity commercial kitchens requiring ergonomic, durable dishtable solutions with easy maintenance.
3CDI-R-120 Technical Specs
The AERO Manufacturing 3CDI-R-120 features a 40-inch height with a primary width ranging from 49 to 60 inches from machine to corner and 109 to 120 inches from end to corner, accommodating diverse kitchen layouts. Its stainless steel components include a 16-gauge 304 series top, reinforced with fully welded gussets, and stainless steel legs with adjustable crossbracing for stability. The unit weighs approximately 170 lbs and employs a 7-inch splash height splash with a 2-inch return on the short side. It operates on a standard commercial setup, designed for ease of cleaning and sanitation, with a focus on high-volume food establishment needs. The unit's NSF approval supports sanitation and safety, making it suitable for demanding foodservice environments. Dimensions and construction materials combine to provide a professional-grade, long-lasting workstation designed for versatility and efficiency.
- Dimensions: 49–60" width, 109–120" length, 40" height
- Material: 16-gauge 304 stainless steel top and legs
- Weight: Approximately 170 lbs for mobility and stability
- Construction: Fully welded with stainless steel gussets and raised rolled edges
- Splash Height: 7 inches with 2-inch return on short side
- Electrical Requirements: Not specified, suitable for standard commercial installation
Installation considerations: Requires proper clearance for level setup, drainage, and accessible cleaning routines
Material safety: Meets sanitation standards with stainless steel for easy cleaning
Operational range: Designed for high-volume food prep with durable, corrosion-resistant surfaces
Maintenance: Disassembly for cleaning is straightforward, with welded components for longevity
Compatibility: Designed for use in commercial kitchen environments, supporting various workflows
What is a commercial dishtable?
A commercial dishtable is a stainless steel foodservice workstation designed for dishwashing, prep, or staging in busy kitchens. The top-rated AERO Manufacturing 3CDI-R-120 Delux™ Dishtable features a robust 16-gauge stainless steel surface, an island configuration, and a sizable length of 120 inches from corner to end, making it ideal for high-volume food handling. Installed in restaurant, cafeteria, or catering settings, it supports multiple work stations with durable, NSF-certified construction for sanitation and longevity. Its ergonomic design and large surface area are suited for efficient workflow in demanding environments, facilitating easy cleaning and maintaining hygiene standards in commercial kitchens.
Top commercial dishtables for high-volume foodservice
The robust AERO Manufacturing 3CDI-R-120 Delux™ Dishtable ensures dependable performance in busy kitchens, with durable stainless steel construction optimized for high throughput and seamless workflow in large-scale foodservice settings. Designed for medium workloads, it supports multi-station prep areas, ideal for restaurant or cafeteria use. The unit’s built quality and ergonomic features make it suitable for demanding operational environments.
- Medium-volume workflow — suitable for busy restaurant kitchens
- Commercial-grade stainless steel — corrosion-resistant and easy to sanitize
- Versatile island layout — enhances multi-user food prep and staging
- Adjustable legs — facilitate stable, level setup on uneven floors
- Long 120-inch length — maximizes workspace in compact commercial kitchens
Why Choose AERO Manufacturing 3CDI-R-120 Delux™ Dishtable
Compared to similar units, the AERO Manufacturing 3CDI-R-120 Delux™ Dishtable stands out with its durable 16-gauge stainless steel construction, large workspace, and adjustable stabilization features. Its island design improves workflow flexibility in high-demand kitchens, while fully welded gussets ensure durability under rigorous use. The unit’s corrosion resistance, simple cleaning routine, and NSF certification support sanitation standards, making it a restaurant-ready, compact solution for demanding foodservice environments.
- Built with 16-gauge corrosion-resistant stainless steel
- Enhanced stability with adjustable stainless steel legs
- Extensive 120-inch workspace for multi-station setups
- Optimized for high-traffic commercial kitchen workflows
- Compact footprint suits versatile kitchen configurations
