The AERO Manufacturing 3CDI-L-96 Delux™ Clean Dishtable Island Design 60" Machine To Corner represents a commercial-grade stainless steel dishtable engineered for demanding foodservice operations. This island-shape clean dishtable features a 60" machine-to-corner configuration, making it ideal for installation in spacious kitchens requiring efficient workflow around prep stations. Constructed from 16-gauge 300 Series stainless steel, it offers durability, corrosion resistance, and a smooth, easy-to-clean surface. With a height of 40 inches and a working depth of 30 inches, it provides ample workspace for dish and utensil processing. Its right-to-left operation streamlines kitchen layout, reducing hand movement. The unit includes a 16/304 stainless steel top, raised rolled edges, a 7-inch backsplash with a 2-inch return on the short side, and fully welded stainless steel gussets for stability. Adjustable stainless steel legs with crossbracing support modifications for uneven floors, ensuring secure installation in busy foodservice environments. This model also features Aero Hemmed Safety Edges for heightened safety during operation, and its NSF compliance facilitates sanitation standards in commercial kitchens.
Top AERO Manufacturing 3CDI-L-96 Features
The AERO Manufacturing 3CDI-L-96 Delux™ Clean Dishtable combines robust construction with precise dimensions for commercial dishwashing and prep workflows. It features a 60-inch island layout with a 96-inch corner-to-end span, leveraging high-quality 16/304 stainless steel to support heavy-duty daily use. Its right-to-left operation optimizes kitchen efficiency, fitting seamlessly into large-scale foodservice setups. The unit's 40-inch height and 30-inch depth provide ergonomic access, while weld-mounted gussets and adjustable feet accommodate uneven flooring. Designed for easy cleaning and maintenance, it is suitable for busy restaurant environments and institutional kitchens requiring durable, sanitary surfaces.
- Functionality: Designed for dishwashing and prep workflows in large kitchens
- Durability: Constructed from 16-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Fully welded construction with seamless surfaces for quick cleaning
- Workflow Integration: Island configuration allows flexible placement in commercial kitchens
- Material Integrity: Raised rolled edges and Aero Hemmed Safety Edge for safety and sanitation
Ideal for high-volume restaurant or catering kitchen environments needing sturdy, spacious dishtables with optimal workflow functionality.
3CDI-L-96 Technical Specs
The AERO Manufacturing 3CDI-L-96 features a robust stainless steel construction with a width ranging from 49" to 60" for the machine-to-corner section and from 85" to 96" for corner-to-end length, facilitating versatile kitchen integration. It operates on standard commercial electrical requirements, with dimensions of 40" height, and weighs approximately 160 pounds, providing a stable base for heavy dishware handling. The unit is NSF-approved, ensuring compliance with sanitation standards, and includes fully welded 16/304 stainless steel gussets and adjustable stainless steel legs with crossbracing for stability and easy leveling. It features a splash height of 7 inches for splash containment, and its high-quality stainless steel finish contributes to durability and ease of cleaning. Designed to withstand typical foodservice temperatures, it is suitable for continuous daily use within operational temperature ranges.
- Dimensions: Width varies between 49" to 60" (machine to corner), 85" to 96" (corner to end)
- Material: 16 Gauge 300 Series stainless steel with NSF approval
- Weight: 160 lbs for the assembled unit
- Construction: Fully welded with welded stainless steel gussets, raised rolled edges
- Electrical Compatibility: Standard commercial electrical voltage and phase
- Temperature Resistance: Suitable for continuous use in typical foodservice environments
What is a commercial dishtable?
A commercial dishtable is a plumbing and stainless steel work station designed for dishwashing, utensil prep, and sanitation tasks in large-scale foodservice environments. Typically installed in restaurants, cafeterias, or institutional kitchens, it features durable materials like NSF-approved stainless steel, with configurations such as island, L-shape, or straight. The AERO Manufacturing 3CDI-L-96 Delux™ Clean Dishtable provides a spacious, corrosion-resistant surface with integrated safety features and adjustable components, making it suitable for mid-volume restaurant operations that require efficient workflow and sanitation compliance. It is especially effective for dishwashing stations and prep areas in high-traffic kitchens.
Top Commercial Distables for Large Foodservice Operations
Commercial dishtables like the AERO Manufacturing 3CDI-L-96 are designed for medium workload environments, providing durable stainless steel surfaces with precise fit and finish. Built for intensive dishwashing and prep tasks, they support efficient workflow in large kitchens, especially in restaurant, buffet, and institutional settings. The model's robust construction and island configuration make it ideal for busy foodservice spaces requiring high sanitation standards and operational reliability.
- Operation Type — suited for prep kitchens with high dish throughput
- Workspace — designed for compact commercial spaces with efficient layout
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualification — supports moderate throughput demand
- Use Case — optimal for dishwashing stations and prep areas
Why Choose AERO Manufacturing 3CDI-L-96?
The AERO Manufacturing 3CDI-L-96 Delux™ Clean Dishtable offers a superior stainless steel structure with extensive welded construction, accuracy in dimensions, and safety features such as Aero Hemmed Safety Edges. Its island design provides flexible placement in large kitchens, improving operational flow and sanitation while reducing maintenance efforts. Key features like adjustable legs and raised edges ensure durability and compliance with food safety standards, making it a reliable and efficient choice for commercial foodservice operations.
- Compact footprint with 60" width for flexible kitchen placement
- Fully welded 16/304 stainless steel for longevity and sanitation
- Island design enhances workflow in open kitchen layouts
- Adjustable stainless steel legs for uneven surface stability
- Designed for medium-volume dishwashing and prep applications
