The AERO Manufacturing 3CDI-L-84 Delux™ Clean Dishtable with island design is a commercial-grade foodservice equipment piece tailored for efficient sanitation and workflow in professional kitchens. As a versatile, stainless steel dishtable, it features a 60" length extending to the corner, supporting precise and hygienic dish handling. Crafted from 16-gauge 304 series stainless steel, this model offers durability and resistance to corrosion, suited for high-volume food preparation environments. Its dimensions include a 40" height, a 30" working depth, and an 84" overall length from corner to end, designed to optimize countertop space and workflow in restaurant, cafeteria, and catering settings.
Top AERO Manufacturing 3CDI-L-84 Features
This durable dishtable includes a 16/304 stainless steel top, raised rolled edges for containment, and a fully welded design for longevity in high-use kitchens. The right-to-left operation facilitates seamless integration into existing kitchen layouts, while stainless steel legs and adjustable crossbracing provide stability. The 7" backsplash with a 2" return on the short side minimizes splashes, supporting hygienic environments. Designed for ergonomic use, it allows efficient dish handling and cleaning routines, ideal for busy commercial foodservice operations requiring dependable and easy-to-maintain equipment.
- Functionality: 60" island design for flexible kitchen deployment
- Material Durability: 16-gauge, 304 stainless steel construction withstands heavy use
- Ease of Maintenance: Fully welded surface simplifies cleaning and sanitization
- Workflow Efficiency: Right-to-left operation optimizes dish flow in busy kitchens
- Stability & Adjustment: Stainless steel legs with adjustable crossbracing ensure level setup
Ideal for hospitals, restaurants, or catering operations requiring a spacious, durable, and hygienic dish station.
3CDI-L-84 Technical Specs
The AERO Manufacturing 3CDI-L-84 Dishtable operates with a standard electrical setup suitable for typical commercial kitchens, with precise voltage and amperage details to support its built-in stainless steel design. It features a 16-gauge stainless steel top with a 7" splash height and a 2" return on the short side, offering corrosion resistance and ease of cleaning. The unit weighs 150 lbs, measures approximately 49" to 60" from machine to corner and 73" to 84" from end to corner, with a height of 40". Its construction includes fully welded stainless steel surfaces, raised rolled edges, and adjustable stainless steel legs with crossbracing for stability. This model is NSF-listed, ensuring compliance with sanitation standards, and includes features like Aero Hemmed Safety Edge for injury prevention. It’s designed for moderate workload applications in commercial kitchens where durability and sanitation are critical.
- Electrical Requirements: Standard commercial voltage; details not specified
- Construction & Finish: 16-gauge 304 stainless steel, fully welded surface
- Dimensions: Width 49"-60" (machine to corner), Length 73"-84" (end to corner), Height 40"
- Weight: 150 lbs
- Food Safety & Sanitation: NSF listed, fully welded, stainless steel surface for easy cleaning
- Temperature Resistance: Suitable for standard food prep and dishwashing environments
- Electrical Compatibility: Meets typical commercial electrical standards
- Installation Clearance: Requires level surface and proper ventilation for optimal operation
- Drainage & Cleaning: Smooth surfaces and welded design facilitate routine cleaning
- Work Environment: Designed to withstand busy kitchen workflows
- Adjustable Feet: For leveling on uneven surfaces
What is a commercial dishtable?
A commercial dishtable is a professional kitchen fixture used for dishwashing, drying, and sanitizing tasks, typically installed in foodservice establishments such as restaurants, cafeterias, and catering facilities. The top surface is constructed from durable stainless steel, optimized for easy cleaning and resistance to corrosion. The AERO Manufacturing 3CDI-L-84 Delux™ model features an island design with a 60" length extending to the corner, supporting efficient dish or utensil workflow in moderate throughput environments. Its dimensions and ergonomic features make it ideal for use in establishments requiring reliable, high-capacity dish handling and sanitation solutions for mid-volume restaurant service or hospital kitchens.
Top stainless steel dishtable for moderate-volume foodservice settings
Built with high-quality stainless steel, the AERO Manufacturing 3CDI-L-84 supports efficient dish handling and sanitation workflows in commercial kitchens. Designed for balanced performance and durability, it is suitable for moderate throughput environments like restaurants and cafeterias, functioning effectively as a primary dishstation during busy service hours.
- Operation Type — moderate-volume restaurant and cafeteria workflows
- Kitchen Type — compact commercial kitchen setups
- Foodservice Category — mid-volume dish handling stations
- Workload Qualifier — supports steady, medium throughput
- Use Case — efficient dish sanitation and prep in busy establishments
Why Choose AERO Manufacturing 3CDI-L-84
Compared to similar stainless steel dishtables, this model offers a durable, fully welded design with precise measurements tailored for space-efficient installation. Its corrosion-resistant materials, adjustable leveling features, and NSF listing support sanitation compliance and operational longevity. The island configuration promotes flexible workflow integration for moderate workload kitchens, making it a reliable choice for professional foodservice environments seeking robust and hygienic equipment.
- Compact footprint suits tight commercial kitchen layouts
- Fully welded stainless steel surface enhances sanitation and durability
- Designed for stability with adjustable stainless steel legs
- Optimized for moderate workloads with ergonomic layout
- Corrosion-resistant construction suitable for high-wash environments
