The AERO Manufacturing 3CDI-L-72 Delux™ Clean Dishtable with island design is a professional-grade foodservice preparation surface engineered for high-volume commercial kitchens. This 60" stainless steel dishtable features a durable 16-gauge 300 series stainless top with a 16/304 gauge material, designed to withstand rigorous use in busy environments. Its right-to-left operation and expansive 30" working depth facilitate efficient workflow integration, while the 7" backsplash with a 2" return on the short side ensures optimal splash containment. Fully welded stainless steel gussets and adjustable stainless steel legs with crossbracing provide stability and longevity, making it suitable for installation as a machine-to-corner setup in restaurant or institutional food prep areas. Precise, commercial-grade construction and technical specs enable seamless integration into high-demand food production settings.
Top AERO Manufacturing 3CDI-L-72 Features
The AERO Manufacturing 3CDI-L-72 dishtable is tailored for high-efficiency food prep, offering a robust 16-gauge stainless surface, corrosion-resistant design, and superior durability. Its island configuration allows flexible placement, supporting workflows in busy kitchens, while the 40" height and adjustable stainless steel feet enable ergonomic operation. The fully welded gussets and heavy-duty legs provide stability during daily use, facilitating easy cleaning and maintenance in commercial environments.
- Durable stainless steel construction with 16-gauge gauge steel top
- Island design with 60" machine-to-corner access for versatile layout
- Fully welded gussets and adjustable stainless steel legs for stability
- 30" working depth optimizes workspace efficiency
- 7" splash height with return enhances spill containment
Ideal for high-traffic commercial kitchens requiring durable, ergonomic prep surfaces with flexible installation options.
3CDI-L-72 Technical Specs
The AERO Manufacturing 3CDI-L-72 dishtable features a 16-gauge 300 series stainless steel top with a 16/304 gauge stainless steel construction for enhanced durability and corrosion resistance. It measures between 49" to 60" width from machine to corner and 61" to 72" from end to corner, with a height of 40" and a weight of 140 lbs. The unit is designed for right-to-left operation, supporting efficient workflow in commercial kitchen setups. It includes a 7" splash height with a 2" return for spill containment, and is NSF approved for sanitation. The dishtable operates with a standard power configuration suitable for high-demand environments, ensuring consistent performance during extended use.
- Dimensions: 49"-60" width (machine to corner) x 40" height x 72" overall length
- Material: 16 Gauge 300 Series stainless steel top, welded construction
- Weight: 140 lbs (unit only)
- Finish: Stainless Steel, NSF Approved
- Construction: Fully welded with stainless steel gussets and adjustable legs
- Operating Range: Standard commercial food prep temperatures
- Assembly: Requires minimal assembly with adjustable stainless steel feet
- Electrical Compatibility: Suitable for standard 120V, 60Hz circuits
- Installation: Fits into corner setups with specified width range
- Maintenance: Easy to clean with welded design and smooth surfaces
- Workflow Integration: Supports right-to-left operations for efficient prep lines
- Construction & Finish: Commercial-grade stainless steel with corrosion resistance
What is a commercial dishtable
A commercial dishtable is a stainless steel worktable designed for food preparation in professional kitchens, featuring reinforced construction, seamless surfaces, and configurations optimized for handling large volumes of dishwashing and prep tasks. Installed in restaurant, cafeteria, or catering settings, the AERO Manufacturing 3CDI-L-72 dishtable provides an ample, durable surface that supports efficient workflow, especially in high-demand environments with busy service lines. Its island design and technical build make it ideal for institutions and foodservice operations requiring reliable, hygienic, and easy-to-maintain work surfaces.
Top flat Dishtable for high-volume foodservice settings
High-quality commercial dishtables like the AERO Manufacturing 3CDI-L-72 deliver robust stainless steel construction, ergonomic island layouts, and precise dimensions designed for moderate to high-volume kitchen throughput. Perfect for restaurant prep stations, these units support efficient workflows with durable, easy-to-clean surfaces, and are suited for restaurant-ready environments requiring dependable and hygienic food prep fixtures. The model AERO Manufacturing 3CDI-L-72 offers reliable performance for busy commercial kitchens.
- Operation Type — for moderate to high-volume restaurant prep
- Kitchen Type — ideal for commercial foodservice spaces
- Foodservice Category — suitable for restaurant and institutional use
- Workload Qualification — supports consistent daily throughput
- Use Case — optimized for efficient dish and prep line workflows
Why Choose AERO Manufacturing 3CDI-L-72
Designed with durable 16-gauge stainless steel, the AERO Manufacturing 3CDI-L-72 dishtable stands out for its heavy-duty construction, versatile island configuration, and reliable NSF approval. Its welded gussets and adjustable stainless steel legs ensure stability and longevity in demanding commercial environments, providing a seamless workflow for busy kitchens. This model enhances sanitation and ease of maintenance, setting it apart from standard dishtables by offering superior build quality and functional design.
- Compact footprint with 60" machine-to-corner width for versatile layout
- Heavy-duty 16-gauge stainless steel top for durability and corrosion resistance
- Welded construction with fully integrated gussets supports high workload
- Adjustable stainless steel legs ease leveling on uneven floors
- Island design offers flexible placement in diverse kitchen configurations
