The AERO Manufacturing 3CDI-L-120 Delux™ Clean Dishtable with island design is a commercial-grade stainless steel foodservice equipment piece specifically engineered for high-volume kitchen applications. This 60-inch model seamlessly transitions from the machine to a corner setup, facilitating efficient workflow in busy food prep and dishwashing stations. Constructed from 16-gauge 300 series stainless steel, it features a durable, easy-to-clean top surface with raised rolled edges and a 7-inch splash height to contain spills. Its right-to-left operation, combined with 40-inch height legs and adjustable stainless steel feet, ensures ergonomic positioning and stable installation in professional culinary environments. With fully welded stainless steel gussets, a NSF-approved design, and a 30-inch working depth, this dishtable enhances sanitation and durability in institutional kitchens, making it ideal for high-throughput dishwashing and prep lines.
Top AERO Manufacturing 3CDI-L-120 Features
This dishtable features a robust island design with a 60" width extending to the corner, optimized for efficient workflow in commercial kitchens. Crafted from 16 gauge stainless steel, it provides durability against heavy use, with a fully welded construction for lasting performance. Its right-to-left operation and adjustable stainless steel feet simplify installation and routine maintenance. Designed for high-volume dishwashing or prep scenarios, the unit's 30" depth maximizes workspace while maintaining accessibility, making it suitable for restaurant and institutional foodservice operations.
- Capacity: Designed to support high-volume dishwashing and prep activities
- Material Grade: 16-gauge, 300 series stainless steel for durability and corrosion resistance
- Ease of Maintenance: Fully welded construction with hemmed safety edges simplifies cleaning
- Installation: Adjustable stainless steel feet and legs facilitate stable setup in various layouts
- Workflow Integration: Island design enhances space utilization in multi-station environments
Ideal for large-scale food prep and dishwashing operations requiring a durable, easy-to-clean stainless steel dishtable.
3CDI-L-120 Technical Specs
The AERO Manufacturing 3CDI-L-120 model combines precise technical features suited for demanding commercial kitchens. It operates on a standard 120V power supply at 60Hz, featuring a self-contained design that requires no external refrigeration or ventilation. The unit weighs approximately 170 lbs with dimensions of 109"-120" in width (end to corner), 60" in overall depth, and 40" in height. Its construction from 16 gauge stainless steel ensures longevity in high-wear environments, complemented by NSF approval for sanitation compliance. The dishtable’s high splash height of 7 inches and raised rolled edges contribute to spill containment, while its fully welded gussets and adjustable stainless steel feet guarantee stability and ease of leveling. Designed for optimal workflow in busy foodservice settings, this model supports medium to high throughput dishwashing and prep tasks efficiently.
- Electrical Requirements: 120V, 60Hz, standard single-phase, approximately 1.5 amps
- Construction & Finish: 16-gauge stainless steel, NSF approved, with a durable, food-safe finish
- Dimensions: Width: 109"-120" (OA), Depth: 60", Height: 40"
- Weight: 170 lbs (unit weight)
- Temperature Resistance: Suitable for standard kitchen environmental conditions, max operating temp approximately 140°F
- Electrical compatibility: Requires standard 120V power supply for operation
- Clearance & ventilation: Adequate space for airflow around legs and beneath unit for sanitation
- Drainage considerations: Compatible with standard drainage systems for spill management
- Cleaning routine: Removable splash guard and hemmed safety edges facilitate sanitation
- Installation requirements: Level surface with clearance for adjustable feet, no external refrigeration needed
What is a commercial dishtable
A commercial dishtable is a stainless steel workspace designed for dishwashing, prep, or similar foodservice functions within high-volume kitchens. It typically features a durable, corrosion-resistant surface with features such as raised edges and splash guards to contain spills. The AERO Manufacturing 3CDI-L-120 Delux™ Clean Dishtable exemplifies this category with its island design, robust 16-gauge stainless steel construction, and tailored dimensions suitable for busy restaurant or institution environments. Installed in dishwashing lines or prep stations, it supports large throughput operations, particularly in restaurants, cafeterias, and catering facilities, optimizing workflow and sanitation.
Top commercial dishtables for high-volume foodservice settings
Constructed from heavy-duty stainless steel for durability, the AERO Manufacturing 3CDI-L-120 ensures reliable performance in busy commercial kitchens. Designed with an island configuration and reinforced for medium throughput tasks, it is ideal for dishwashing and prep in restaurant and institutional applications, providing stable operation and sanitation in demanding foodservice environments.
- Operation Type — suitable for dishwashing and food prep stations
- Kitchen Type — ideal for large restaurants and cafeterias
- Foodservice Category — comprehensive stainless steel dishtable system
- Workload Qualifier — capable of supporting medium throughput operational demand
- Use Case — optimized for dishwashing line integration and prep workflow
Why Choose AERO Manufacturing 3CDI-L-120
Unlike standard dishtables, the AERO Manufacturing 3CDI-L-120 Delux™ model features a fully welded, NSF-approved 16-gauge stainless steel construction with an island design that maximizes space efficiency. Its durable materials, adjustable leveling feet, and right-to-left operation improve operational flexibility and sanitation while supporting medium to high-volume workloads. This model’s seamless integration into busy commercial kitchens enhances workflow efficiency and durability compared to lesser-built units.
- Compact footprint with a 60" machine-to-corner width for efficient space use
- Heavy-duty 16-gauge stainless steel for longevity and corrosion resistance
- Fully welded construction with hemmed safety edges simplifies cleaning
- Island design supports multi-station workflow in busy foodservice environments
- Adjustable stainless steel feet ensure stability on uneven floors
